Appetizers
Soup du JourUSD 6.00
Fresh Butter Lettuce SaladUSD 8.00
With Smoked Olive Oil Vinaigrette and Marinated white Anchovies
Tiger Prawn Ravioles With Sauce Vierge and Fresh Mixed HerbsUSD 11.00
Charcuterie Plate With Housemade PatesUSD 14.00
Haricot Vert SaladUSD 11.00
With Goat Cheese, Sundried Tomatoes, Almonds, Balsamic Reduction
Escargots en GueusailleUSD 11.00
(in fried potato cups) with Garlic and Parsley Cream Sauce
Warm Sonoma Goat Cheese on Baked Apple Crouton, Mixed Lettuces & Walnut VinaigretteUSD 12.00
Entrees
Pan Seared Black Angus Filet MignonUSD 34.00
With Pommes Landaises and White Truffle Oil
Pan Seared Black Angus Hanger SteakUSD 22.00
With Pommes Frites and St Emilion Sauce
Bistro Coq au Vin in Red Wine SauceUSD 19.00
Potato Puree, Bacon and Pearl Onions
Traditional Duck Leg ConfitUSD 21.00
Cooked 7 Hours in its Own Fat, Served With Pommes Landaises and Garlic Sauce
Pan Roasted Rack of LambUSD 39.00
With Pommes Frites or Pommes Landaises, Garlic & Parsley Butter
Pan Seared California Wild White Sea BassUSD 24.00
With Arugula & Green Beans Salad, Olives, Lemon Olive Oil, Basil Pesto
Pan Seared Wild Alaskan HalibutUSD 32.00
With Risotto, Spinach, Confit Tomatoes, Fish Veloute & Mixed Herbs
Three Grain Mixed Mushroom RisottoUSD 17.00
Parmigiano Reggiano, White Truffle Oil
Crispy Skin Rocky Jr Chicken BreastUSD 18.00
Potato Purée, Spinach and Roasted Garlic Jus
Desserts
Vanilla creme bruleeUSD 8.00
Valrhona chocolate fondantUSD 8.00
Apple tarte TatinUSD 8.00
Valrhona banana and chocolate puddingUSD 8.00
Floating IslandUSD 8.00
with caramel sauce and fresh strawberries
Sides
Pommes FritesUSD 5.00
Buttered SpinachUSD 5.00
Pommes LandaisesUSD 5.00
Cheese selection of the dayUSD 10.00