Small Plates
Mussels Roma16,98 $
in Tomato Broth
Mussels Verde16,98 $
with minced herbs lemon garlic butter broth
Mussels Cantonese16,98 $
with sopressata, ginger broth
Crisply Fried Calamari18,98 $
With a tangy lemon vinegar seafood barbecue sauce
Bruschetta18,98 $
Roma tomato and black olive relish with brie, goat cheese and garlic toast
Rich Onion Tart19,98 $
Sweet onions in a pie shell with Saga bleu cheese soufflée topped with Vermont cheddar cheese and almonds
Mushroom Rounds16,98 $
Chopped mushrooms sautéed in herbed lemon cream served with toasted buttered rounds
Braised Pork Belly18,98 $
apples and caramelized onions, topped with maple syrup bourbon glaze
Hummus with Olive Tapenade16,98 $
Served with Naan
Soups & Salads
Lobster Bisque14,99 $
Soup of the Day12,99 $
Tomato Basil Soup12,99 $
Artisan Cheese and Charcuterie Plate
Roquefort, Manchego and Taleggio Cheese25,99 $
with dry aged soppressata and capocollo
- For Two25,99 $
Salads
Asian Salad13,99 $
Chopped greens with Mint, granny smith apples, crushed peanuts, and ginger dressing Available in Small or Large
Classic Ceasar13,99 $
Romaine tossed with crouton and Caesar dressing Available in Small or Large
Stanton Salad13,99 $
Mixed greens with Kalamata olives, ring onions, artichoke hearts, tomatoes, Feta cheese and creamy balsamic dressing. Available in small or large
Mesclun Salad13,99 $
Mixed greens with asparagus, dates, seared soppressata and terragon dressing Available in small and large
Pastas
All pastas are available as appetizers for $15.99. Whole wheat pasta or gluten free pasta available
Pasta Laporta26,99 $
Penne pasta with Italian sausage in a lightly spiced tomato sauce with red and green peppers and fennel seed
Chicken Fettuccine25,99 $
Julienned chicken tossed in olive oil with sun-dried tomatoes, pine nuts and Parmesan cheese
Tutta Mare29,99 $
Jumbo shrimp and fresh clams, sauteed with a white wine butter over a nest of linguine with a pinch of crushed red pepper
Entrees
Veggie Cakes31,99 $
House made Vegetable Cakes, browned in olive oil and baked over a puree of red bell pepper with asparagus and sweet potato chips
Broiled Fresh Mahi-Mahi38,99 $
Mahi Mahi fillet over jasmine rice with a spicy green coconut curry broth with sweet peppers and cilantro
Virginia Brook Trout33,99 $
Fresh Virginia Trout fillets rolled in French mustard and herbed bread crumbs sautéed in olive oil and served over jasmine rice an lime beurre blanc
Seared Salmon Fillet34,99 $
North Atlantic Maine Salmon topped with bleu cheese and mango salsa served with asparagus and jasmine rice with a sweet soy reduction
Chicken Envoltine35,99 $
Boneless Chicken Breast stuffed with feta cheese, spinach and roasted red bell pepper wrapped in apple wood smoked bacon roasted and finish with a thyme reduction. Served with Savory Bread pudding. *Can Be made Gluten Free by request*
Bourbon Barbeque Hanger Steak37,99 $
Sliced aged hanger steak marinated in Makers Mark Bourbon. Grilled, bar-b-qued and served with our southern style mac and cheese
New York Strip Steak47,99 $
Grilled twelve ounce Angus Beef Strip Loin on a bed of demi-glace with roasted potato and fresh vegetable
Seared Pork Schnitzel36,99 $
Tenderloin medallions seared golden brown with parmesan cheese and a garlic, lemon butter white wine sauce
Side Dishes
Olive Oil Plate4,99 $
with herbs, parmesan and garlic
Southern Style Macaroni and Cheese9,99 $
Linguini marinara9,99 $
Fettucine Alfredo9,99 $
Roasted Chef Potato6,99 $
Creamed parmesan rice9,99 $
Dan's Savory Bread Pudding8,99 $
made with mushrooms and onions and Vermont cheddar cheese
Stewed Tomatoes8,99 $
Roasted Cauliflower6,99 $
Flash Fried Spinach8,99 $
Sauteed Spinach8,99 $
Trio of mushrooms in braised butter8,99 $
Grilled Asparagus with Shaved Romano9,99 $
Waffle Fries8,99 $
House Cut Fries8,99 $
Sweet Potato Fries with Balsamic Reduction8,99 $
