Small Plates
Mussels RomaUSD 16.98
in Tomato Broth
Mussels VerdeUSD 16.98
with minced herbs lemon garlic butter broth
Mussels CantoneseUSD 16.98
with sopressata, ginger broth
Crisply Fried CalamariUSD 18.98
With a tangy lemon vinegar seafood barbecue sauce
BruschettaUSD 18.98
Roma tomato and black olive relish with brie, goat cheese and garlic toast
Rich Onion TartUSD 19.98
Sweet onions in a pie shell with Saga bleu cheese soufflée topped with Vermont cheddar cheese and almonds
Mushroom RoundsUSD 16.98
Chopped mushrooms sautéed in herbed lemon cream served with toasted buttered rounds
Braised Pork BellyUSD 18.98
apples and caramelized onions, topped with maple syrup bourbon glaze
Hummus with Olive TapenadeUSD 16.98
Served with Naan
Soups & Salads
Lobster BisqueUSD 14.99
Soup of the DayUSD 12.99
Tomato Basil SoupUSD 12.99
Artisan Cheese and Charcuterie Plate
Roquefort, Manchego and Taleggio CheeseUSD 25.99
with dry aged soppressata and capocollo
- For TwoUSD 25.99
Salads
Asian SaladUSD 13.99
Chopped greens with Mint, granny smith apples, crushed peanuts, and ginger dressing Available in Small or Large
Classic CeasarUSD 13.99
Romaine tossed with crouton and Caesar dressing Available in Small or Large
Stanton SaladUSD 13.99
Mixed greens with Kalamata olives, ring onions, artichoke hearts, tomatoes, Feta cheese and creamy balsamic dressing. Available in small or large
Mesclun SaladUSD 13.99
Mixed greens with asparagus, dates, seared soppressata and terragon dressing Available in small and large
Pastas
All pastas are available as appetizers for $15.99. Whole wheat pasta or gluten free pasta available
Pasta LaportaUSD 26.99
Penne pasta with Italian sausage in a lightly spiced tomato sauce with red and green peppers and fennel seed
Chicken FettuccineUSD 25.99
Julienned chicken tossed in olive oil with sun-dried tomatoes, pine nuts and Parmesan cheese
Tutta MareUSD 29.99
Jumbo shrimp and fresh clams, sauteed with a white wine butter over a nest of linguine with a pinch of crushed red pepper
Entrees
Veggie CakesUSD 31.99
House made Vegetable Cakes, browned in olive oil and baked over a puree of red bell pepper with asparagus and sweet potato chips
Broiled Fresh Mahi-MahiUSD 38.99
Mahi Mahi fillet over jasmine rice with a spicy green coconut curry broth with sweet peppers and cilantro
Virginia Brook TroutUSD 33.99
Fresh Virginia Trout fillets rolled in French mustard and herbed bread crumbs sautéed in olive oil and served over jasmine rice an lime beurre blanc
Seared Salmon FilletUSD 34.99
North Atlantic Maine Salmon topped with bleu cheese and mango salsa served with asparagus and jasmine rice with a sweet soy reduction
Chicken EnvoltineUSD 35.99
Boneless Chicken Breast stuffed with feta cheese, spinach and roasted red bell pepper wrapped in apple wood smoked bacon roasted and finish with a thyme reduction. Served with Savory Bread pudding. *Can Be made Gluten Free by request*
Bourbon Barbeque Hanger SteakUSD 37.99
Sliced aged hanger steak marinated in Makers Mark Bourbon. Grilled, bar-b-qued and served with our southern style mac and cheese
New York Strip SteakUSD 47.99
Grilled twelve ounce Angus Beef Strip Loin on a bed of demi-glace with roasted potato and fresh vegetable
Seared Pork SchnitzelUSD 36.99
Tenderloin medallions seared golden brown with parmesan cheese and a garlic, lemon butter white wine sauce
Side Dishes
Olive Oil PlateUSD 4.99
with herbs, parmesan and garlic
Southern Style Macaroni and CheeseUSD 9.99
Linguini marinaraUSD 9.99
Fettucine AlfredoUSD 9.99
Roasted Chef PotatoUSD 6.99
Creamed parmesan riceUSD 9.99
Dan's Savory Bread PuddingUSD 8.99
made with mushrooms and onions and Vermont cheddar cheese
Stewed TomatoesUSD 8.99
Roasted CauliflowerUSD 6.99
Flash Fried SpinachUSD 8.99
Sauteed SpinachUSD 8.99
Trio of mushrooms in braised butterUSD 8.99
Grilled Asparagus with Shaved RomanoUSD 9.99
Waffle FriesUSD 8.99
House Cut FriesUSD 8.99
Sweet Potato Fries with Balsamic ReductionUSD 8.99
