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Lapellah Restaurant

377 reviews
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$30 and under
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Top Tags:
  • Fit for Foodies
  • Neighborhood Gem
  • Special Occasion

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Lapellah Restaurant and Bar is locally owned and offers its diners wood-fired food and artisanal cocktails. We are a farm to table restaurant equipped with a wood fired oven and wood fired grill. For the best experience with a party of 4 or less - you may want to reserve our "Chef's Counter" where you experience cooks in action as they prepare your meal over an open wood fire. We also have a one of-a-kind communal table that seats up to 20 in our bar if you have a lot of friends.
Dining Style
Casual Dining
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American, Comfort Food
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Hours of operation
Monday-Thursday 11-10 Friday-Saturday 11AM - 11PM Sunday 10AM - 10PM Happy Hour daily 3:30PM-6:00PM Late Night Happy Hour Fridays and Saturdays only 9PM-11PM Sunday Brunch 10 AM - 3PM
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Phone number
(360) 828-7911
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
David Mork
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Planning a party? Let Lapellah help you with your next event. Contact us to discuss your catering options and your particular menu needs. We want to make your vision a reality. Want more info? Give us a ring at 360.828.7911
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Cross street
Grand Avenue
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Parking details
Full parking lot.
Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Counter Seating, Farm to Table, Fireplace, Full Bar, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Takeout, Weekend Brunch, Wheelchair Access, Wine
What 377 People Are SayingWrite a review
Overall ratings and reviews
4.1  based on all time ratings
Noise · Moderate
94% of people would recommend it to a friend
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ibeadfun (Portland)
5.0  Dined on August 22, 2013

always, always the best! thank you!

ibeadfun (Portland)
5.0  Dined on August 15, 2013

Always our favorite place to eat! Mini-vacation every week!

vipPhxjane (Denver)
4.0  Dined on August 12, 2013

This is a great, clean, upscale restaurant tucked into an odd shopping area on the freeway. Don't be alarmed, the menu and food are outstanding! Service was great, wine list was great. Vancouver has a hidden gem here!

vipOpenTable Diner (Portland)
5.0  Dined on July 25, 2013

I suppose you could call me a "foodie" although I find that term a bit overused and pretentious. I enjoy eating out frequently and value good food, fresh ingredients, and true innovation if possible; not just a repeat of whatever is trendy in town right now (I have gotten to the point where I almost refuse to go to a restaurant with a charcuterie plate). Lapellah has some old standards done really well, and some unique touches that really make a meal special. They can their own vegetables, make their own ice cream, bake their own hamburger buns, grind their own meat, etc. Our waitress was truly knowledgable, even knowing the history of the food and guided us through choices that resulted in a really great meal. Highly recommended.

lann (Portland)
5.0  Dined on July 21, 2013

Lapellah's food is so flavorful and fresh. The seasonal offerings are impressive and the portions are perfect. I tried the Sunday Supper and my husband had the pork chop. The cream corn with jalapenos was out of this world. I could have eaten it all by itself!

vipdiner (Portland)
3.0  Dined on July 20, 2013

We have been to Lapellah a few times before and had success. The trip was not one of them. We shared a heirloom salad which was very good. For an entree, my wife order the salmon. It was served with the center uncooked. We sent it back and they charred the outside over high flame and returned it with the center still uncooked. Mot a good experience.

loggercommodore (Portland)
5.0  Dined on July 15, 2013

my hunny and I went for dinner. we both LOVED what we ordered....he had lamb, I had pork.
the air conditioning was on in the restaurant, so we ate outside since it was a beautiful evening. the wind picks up a bit at night, so remember to bring a wrap or sweatshirt to stay'll need it either to eat outside in the wind or inside with the AC.

but...the food is GREAT!

ibeadfun (Portland)
5.0  Dined on July 6, 2013

Loved celebrating my friend's accomplishment! it's always our first choice-place-to-go!

ibeadfun (Portland)
5.0  Dined on June 27, 2013

always our favorite place and favorite servers - great food - always something new!

peanut37 (Portland)
5.0  Dined on June 22, 2013

My wife and I were joined by our niece from Seattle for a nice dinner on Saturday evening and it was fabulous. Very good
waiter; two of us were recovering from head colds and didn't want any alcohol and the waiter (Michael, methinks) was
sympathetic in knowing we had to stay hydrated.
The food was great but you know, it always is. We have been to Lapellah about eight times in recent years and to me
its best attribute is its consistent excellence. We highly recommend it.

vipFillmore (Portland)
5.0  Dined on June 16, 2013

My family eats here regularly and enjoy the food. Hitting their happy hour (4 to 6) is fun as the idea is for everyone to pick several items from a menu and the food comes a plate or two at a time for sharing. The red beans and rice is very good; great hamburgers and fries; great barbecue ribs. We haven't been disappointed with anything we have had. The prices during happy hour are more economical as well. Service is excellent.

Marv (Portland)
5.0  Dined on June 10, 2013

Tried the happy hour menu with outside dining. The food was great and it was a relaxing place to dine.
It had an open area adjacent to dining for our kids to plan, it works just great.

Steve (Portland)
3.0  Dined on June 2, 2013

This was our second visit to Lapellah for brunch on a Sunday. The first time was Mother's Day. Service was off that day; decided to give them another chance thinking service issues could have been result of Mother's Day. Not so. Once again, service was utterly lacking. We were seated promptly & had a nice table. Got water right away from bus boy. Some 5+ minutes later the server finally graced us with his presence & after a further wait, he brought our coffee ... must have been the end of the pot as it was full of grounds! Another 10 minutes & we finally got to order our meal. I had the Spinach & Artichoke frittata: delicious. My wife had the pancakes; ordinary at best. 2 strikes & you're out -- won't return due to service issues.

stylin (Portland)
2.0  Dined on May 26, 2013

Tho it wasn't crowded when we entered for Happy Hour, it seemed to have a good dinner crowd. The HH menu wasn't original, just ordinary...very small portions. As mentioned not crowded, but waited quite awhile for server to appear -

NICE2013 (Portland)
5.0  Dined on May 25, 2013

It was too loud though. We had a hard time hearing the Waiter. Everything else was superb.
We don't drink , so we're unable to give a rating on your wine etc. Also need to try out your brunch still.

ibeadfun (Portland)
5.0  Dined on May 23, 2013

Thank you for being consistently a delightful retreat in our week

vipOpenTable Diner (Portland)
4.0  Dined on May 21, 2013

Perhaps the only very good restaurant where happy hour is observed everywhere in the restaurant and not just in the bar.

FishingFashionPlate (Seattle)
5.0  Dined on May 17, 2013

Great venue for date night. Fantastic food with a creative flare. Great desert drinks and deserts.

vipSeafoodie (Portland)
4.0  Dined on May 13, 2013

This is our 'go to' spot when we want something great to eat. It's very reliable that way. Imaginative menu and combination of local ingredients. Pricey and noisy though.

Lucas (Portland)
5.0  Dined on May 12, 2013

Best steak I have ever had it was a rib eye steak.