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Lapellah Restaurant

4.1
377 reviews
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$30 and under
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American
Top Tags:
  • Fit for Foodies (433)
  • Neighborhood Gem (355)
  • Special Occasion (247)

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About

Lapellah Restaurant and Bar is locally owned and offers its diners wood-fired food and artisanal cocktails. We are a farm to table restaurant equipped with a wood fired oven and wood fired grill. For the best experience with a party of 4 or less - you may want to reserve our "Chef's Counter" where you experience cooks in action as they prepare your meal over an open wood fire. We also have a one of-a-kind communal table that seats up to 20 in our bar if you have a lot of friends.
Dining Style
Casual Dining
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Cuisines
American, Comfort Food
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Hours of operation
Monday-Thursday 11-10 Friday-Saturday 11AM - 11PM Sunday 10AM - 10PM Happy Hour daily 3:30PM-6:00PM Late Night Happy Hour Fridays and Saturdays only 9PM-11PM Sunday Brunch 10 AM - 3PM
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Phone number
(360) 828-7911
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Neighborhood
What 377 People Are SayingWrite a review
Overall ratings and reviews
4.1
  based on all time ratings
4.3
food
4.1
service
4.1
ambience
Noise · Moderate
94% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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ibeadfun (Portland)
5.0
Dined on August 22, 2013

always, always the best! thank you!

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ibeadfun (Portland)
5.0
Dined on August 15, 2013

Always our favorite place to eat! Mini-vacation every week!

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vipPhxjane (Denver)
4.0
Dined on August 12, 2013

This is a great, clean, upscale restaurant tucked into an odd shopping area on the freeway. Don't be alarmed, the menu and food are outstanding! Service was great, wine list was great. Vancouver has a hidden gem here!

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vipOpenTable Diner (Portland)
5.0
Dined on July 25, 2013

I suppose you could call me a "foodie" although I find that term a bit overused and pretentious. I enjoy eating out frequently and value good food, fresh ingredients, and true innovation if possible; not just a repeat of whatever is trendy in town right now (I have gotten to the point where I almost refuse to go to a restaurant with a charcuterie plate). Lapellah has some old standards done really well, and some unique touches that really make a meal special. They can their own vegetables, make their own ice cream, bake their own hamburger buns, grind their own meat, etc. Our waitress was truly knowledgable, even knowing the history of the food and guided us through choices that resulted in a really great meal. Highly recommended.

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lann (Portland)
5.0
Dined on July 21, 2013

Lapellah's food is so flavorful and fresh. The seasonal offerings are impressive and the portions are perfect. I tried the Sunday Supper and my husband had the pork chop. The cream corn with jalapenos was out of this world. I could have eaten it all by itself!

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vipdiner (Portland)
3.0
Dined on July 20, 2013

We have been to Lapellah a few times before and had success. The trip was not one of them. We shared a heirloom salad which was very good. For an entree, my wife order the salmon. It was served with the center uncooked. We sent it back and they charred the outside over high flame and returned it with the center still uncooked. Mot a good experience.

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loggercommodore (Portland)
5.0
Dined on July 15, 2013

my hunny and I went for dinner. we both LOVED what we ordered....he had lamb, I had pork.
the air conditioning was on in the restaurant, so we ate outside since it was a beautiful evening. the wind picks up a bit at night, so remember to bring a wrap or sweatshirt to stay warm...you'll need it either to eat outside in the wind or inside with the AC.

but...the food is GREAT!

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ibeadfun (Portland)
5.0
Dined on July 6, 2013

Loved celebrating my friend's accomplishment! it's always our first choice-place-to-go!

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ibeadfun (Portland)
5.0
Dined on June 27, 2013

always our favorite place and favorite servers - great food - always something new!

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peanut37 (Portland)
5.0
Dined on June 22, 2013

My wife and I were joined by our niece from Seattle for a nice dinner on Saturday evening and it was fabulous. Very good
waiter; two of us were recovering from head colds and didn't want any alcohol and the waiter (Michael, methinks) was
sympathetic in knowing we had to stay hydrated.
The food was great but you know, it always is. We have been to Lapellah about eight times in recent years and to me
its best attribute is its consistent excellence. We highly recommend it.

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Hours, Transportation, and Details

Dining Style
Casual Dining
icon/ic_cuisineCreated with Sketch.
Cuisines
American, Comfort Food
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Hours of operation
Monday-Thursday 11-10 Friday-Saturday 11AM - 11PM Sunday 10AM - 10PM Happy Hour daily 3:30PM-6:00PM Late Night Happy Hour Fridays and Saturdays only 9PM-11PM Sunday Brunch 10 AM - 3PM
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Cross street
Grand Avenue
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Dress code
Casual Dress
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Price range
$30 and under
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Payment options
AMEX, Discover, MasterCard, Visa
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Phone number
(360) 828-7911
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Catering
Planning a party? Let Lapellah help you with your next event. Contact us to discuss your catering options and your particular menu needs. We want to make your vision a reality. Want more info? Give us a ring at 360.828.7911
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Parking details
Full parking lot.
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Executive chef
David Mork
Additional
Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Counter Seating, Farm to Table, Fireplace, Full Bar, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Takeout, Weekend Brunch, Wheelchair Access, Wine