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Party Size
For 2
Date
Today
Time
7:00 PM

Lantana - Hyatt Regency Indian Well Resort and Spa

4.0
80 reviews
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$30 and under
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Californian
Top Tags:
  • Creative Cuisine (2)
  • Scenic View (2)
  • Good Vegetarian Options (2)
Our menu reflects the globalization of food, with bright bold flavors and styles from around the world paired with our local products such as farm fresh produce, artisan cheeses, olive oil.
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Private dining
Dining Style
Casual Dining
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Cuisines
Californian
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Hours of operation


Breakfast: Monday - Friday: 6:30am -11:30am;
Lunch: Monday - Sunday: 12:30am - 2:00pm;
Dinner: Monday - Sunday: 5:00pm - 10:00pm
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Phone number
(760) 341-1000
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Payment options
Diners Club, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Chris Mitchum
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Neighborhood
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Cross street
Hwy 111
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Parking details
Complementary
Additional
Beer, BYO Wine, Corkage Fee, Full Bar, Non-Smoking, Outdoor dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine

Private Dining

Whether celebrating a special occasion with family and friends or hosting a corporate event, we can accommodate all of your special event needs.

View Private Dining Details
What 80 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.0  based on recent ratings
3.9
food
4.0
service
3.6
ambience
3.6
value
Noise · Quiet
67% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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Maryquitecontraryportland (New York Area)
5.0  Dined on January 27, 2018

The outdoor patio was a perfect place for our gathering of six old friends.
There are heaters above that create a very comfortable ambiance. The view is lovely and the space expansive enough for comfortable noise level.

Everyone enjoyed their food, chopped salads and fish tacos, but the service was exceptional. We were allowed to spend a couple hours and were never rushed.

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vipJulie (Chicago)
5.0  Dined on January 25, 2018

George the breakfast waiter was a nightmare, and we ate all of our meals at the hotel during our stay, but, this waiter should not be allowed to work at this amazing hotel property.

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OpenTable Diner (San Francisco)
2.0  Dined on December 29, 2017

Great staff and quick to get us seated. However the food was ok at best. And for the price the value bad. Standard stuff for Hyatt. Nothing terrible but too expensive for what you get.

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OpenTable Diner (Palm Springs)
5.0  Dined on December 25, 2017

We decided to go out for Christmas, and had a really nice dinner here. The food was excellent, and the service and ambiance was superb.

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Nedi (San Diego)
2.0  Dined on December 5, 2017

Stuff was rude asking every 3 minuets if everything was fine, we wanted to gave a quality time without interruptions but with the stuff asking questions very often we couldn’t

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OpenTable Diner (Orange County)
5.0  Dined on September 9, 2017

It was amazing. I haven't really been a fa of restaurants in hotels but this surely changed my mind. Amazing service and even better food

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JulieGAZ (Phoenix)
3.0  Dined on August 19, 2017

Our table had the salmon and the pasta Bolognese and a pair of salads. The tab with tip was $133 including one alcoholic beverage and one desert. The food was good, but not fantastic. I thought the price was a little high given the quality of our meal. I will try some other restaurants in the area out before going back anytime soon.

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Nacuta (San Diego)
5.0  Dined on August 6, 2017

We went here for our anniversary. It was lovely. Our waiter was first class and brought complementary champaign.

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Robert (Palm Springs)
4.0  Dined on June 24, 2017

This resort is great and the restaurant is good, food was good, service was good for the price it wasn't great. I know fine dinning portions are small but this was really small. But the food was good and we didn't have to leave so overall it was a good experience.

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dave (Palm Springs)
5.0  Dined on June 23, 2017

The service was great and the food was very good. The waitress was very attentive and had a good personality. I can't remember her name but we sat at the first table on the left by the door. We had a 6:00 PM reservation on 6-23-2017.

Thank you,

Dave Shader

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