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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 8 times today

Langosta Lounge

4.3
572 reviews
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$31 to $50
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Global, International
Top Tags:
  • Scenic View (6)
  • Casual (5)
  • Hot Spot (5)
Langosta Lounge, located on the Asbury Park Boardwalk, globally-inspired cuisine, creative libations, live music, nightly specials and more. Open for lunch and dinner seven days a week year round.
Ocean front and outside dinning.
Adjacent bar and taco stand.
Dining Style
Casual Elegant
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Cuisines
Global, International, Sushi, Mexican
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Hours of operation
Monday-Thursday: (Lunch) 12:00pm-4:30pm (Dinner) 4:30pm-9pm
Friday: (Lunch) 12:00pm-4:30pm (Dinner) 4:30-10pm
Saturday: (Lunch) 11am-4:30pm (Dinner) 4:30pm-11pm
Sunday:(Brunch) 11am-3pm (Dinner) 3pm-8;30pm
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Phone number
(732) 455-3275
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Marilyn Schlossbach - Chuck Tomney
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Private party facilities
Whether celebrating a special occasion with family and friends or hosting a corporate outing, Langosta Lounge can accommodate all your special event needs.
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Private party contact
Private Event Coordinator: (844) 368-9369
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Catering
On premise in our varied venues or off premise in your home or a location of your choice. No party is too small or too large. Intimate events for 2 or large events up to 700. We handle food, rentals, staffing, bar and any additional needs. Our food concepts travel the globe from elegant farm to table dinners to southern pig roast.
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Neighborhood
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Cross street
Second Avenue
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Parking details
Metered street parking available. Off street lot across from restaurant free of charge off season.
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Entertainment
Live music Thursday-Sunday off season
Thursday - Monday Summertime
Additional
Bar Dining, Bar/Lounge, Beer, Chef's Table, Cocktails, Counter Seating, Dancing, Entertainment, Full Bar, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine
What 572 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3  based on recent ratings
4.3
food
4.3
service
4.3
ambience
4.2
value
Noise · Moderate
94% of people would recommend it to a friend
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OpenTable Diner (New York Area)
5.0  Dined on February 16, 2018

Great meeting spot before a show at the Stone Pony. Service was excellent & menu varied to accommodate different tastes

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OpenTable Diner (New York Area)
4.0  Dined on February 3, 2018

I have been here multiple times. Always a pleasant experience. We normally just eat several appetizers because they are so good. However the entrees are very good as well. Service is always great and they make the best jalapeño margarita I have ever had.

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Amanda1985 (New York Area)
5.0  Dined on February 3, 2018

Delicious food! Unique Menu...we have been here so many times and will continue to return! Love langosta!

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OpenTable Diner (New York Area)
4.0  Dined on February 2, 2018

Food was fantastic, staff was kind and helpful, atmosphere was just we wanted for date night! It was only loud because they had live music (which was fun!). We’ll go back again.

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OpenTable Diner (New York Area)
4.0  Dined on January 27, 2018

Not our first time at Langosta but first time writing a review. The food is great with a diverse menu. I don’t think I’ve ever opted for the same thing twice (other than the lobster pizza)! This place is best during the summer when you can eat outside and enjoy the bustle of the Asbury Park boardwalk, but it does not disappoint during the winter. It’s also our favorite spot to enjoy the famous Asbury Park Zombie Walk. Food by Marilyn Schlossbach is so good, they’re catering our wedding in Oct. We can’t wait!

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Magoo (New York Area)
5.0  Dined on January 20, 2018

Another’s great experience. Food, service and band Sharief, was awesome. Can’t wait to go back

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OpenTable Diner (Philadelphia)
4.0  Dined on January 13, 2018

Went to Langosta before going to the Light of Day concert. We were able to make reservations and were seated almost exactly at our reserved time. The menu is diverse and really fun. Each of us (4) got a different sort of ethnic food. It was all very good!

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Magoo (New York Area)
5.0  Dined on December 16, 2017

Went there with party of 6. Sat right away. Food, service and drinks were awesome. Highly recommend and we will be back

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OpenTable Diner (New York Area)
5.0  Dined on November 18, 2017

Great music! Great food! Wonderful night!

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OpenTable Diner (New York Area)
5.0  Dined on November 3, 2017

Excellent spot to meet up with friends or for a funky date night. The food was eclectic and the staff was super friendly. Really enjoyed the live music after 9pm.

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vipkudzu3 (New York Area)
3.0  Dined on October 28, 2017

I was somewhat disappointed for the first time after coming here for years. The service was curt bordering on rude, and just minimal. That had never been the case in the past. Also, I think it would be a good idea to go back to having breadsticks or roast garlic and a small amount of bread on the table. He told us "we don't do bread here" with no other comment when we asked for some.

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ScottR (Philadelphia)
4.0  Dined on October 21, 2017

Very good meal, with great service in a wonderful location. The cocktails were good. My wife loved her shrimp dish and I enjoyed my Coconut Curry Bowl. Our salad appetizer was good as well.

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vipemzee (New York Area)
5.0  Dined on October 19, 2017

Met friends and we loved it. Usually sit at the bar which is a treat but sat at great table. See you soon ma'am.

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Natalie (New York Area)
3.0  Dined on October 15, 2017

Two of the 7 main courses we ordered were not good. We normally enjoy the food but this time it was off. I did say something to the waiter but he just shrugged. Also, while we were eating a huge umbrella tipped over and hit the table next to us and almost hit the patrons dog. The two children in our party were frightened. Overall not a good experience.

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Foodaddict (New York Area)
3.0  Dined on October 7, 2017

Horrible service - our waitress never gave us silverware. Never asked us for refills at all. Our food was brought out way after everyone else. My friends sushi was sitting on the sushi counter for about 20 mins we saw it. Food was great but the waitress with long reddish hair needs to be better at managing a bunch of tables.

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Jmaybe (Orlando)
5.0  Dined on October 1, 2017

Wonderful food and great view of the ocean and boardwalk.

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OpenTable Diner (Atlantic City)
5.0  Dined on September 30, 2017

Been to Langosta many times and the quality of food has declined

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Mimi18 (New York Area)
4.0  Dined on September 23, 2017

This restaurant has always been one of my favorites in Asbury! I ordered the Caribbean vacation which was really good. My husband had the shrimp Haliíimaile which was good but not great! My friends ordered the curry dish which I don't think they enjoyed very much. Although the calamari appetizer was tasty, it was a disappointingly small portion. I will definitely go back but this was not one of my favorite visits

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vipOpenTable Diner (New York Area)
2.0  Dined on September 9, 2017

We ordered a clam chowder soup and they served a watery spicey soup. When we complained they said they had run out of clam chowder soup. Outrageously expensive

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Brighton (New England)
4.0  Dined on September 1, 2017

Always good vibe. And eccletic menu. Lobster pizza great. Pasta nice but not enough shrimp. Fries yummy. Good specialty drinks. Seems a bit pricier every time we go.

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Restaurantgoer (New York Area)
1.0  Dined on August 22, 2017

Food and service were both terrible, making this restaurant a complete fail. Restaurant was relatively empty. Our appetizers took over 30 minutes to come out. Entrees took another 45 minutes. The waiter only came to the table when we had runners flag him down. By the time the food arrived, we were famished, but the food was worse than the service and can only be explained as "soggy". The noodles in the curry chicken turned into mush in the bowl, the lobster pizza was soft, flavorless, and mealy. Even the "crispy" calimary was soggy. Only thing not soggy was a tomato based pasta dish. Those noodles were cold and the sauce had already congealed, like left-overs straight from the fridge. The kid's grilled cheese panini was a microwaved piece of cheese on a pita pocket. We were a party of 8. The tastiest thing was a plain, dry chicken breast that one in our party ordered because she is on a diet! Management was completely unapologetic.

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OpenTable Diner (New York Area)
5.0  Dined on August 21, 2017

It was a birthday celebration. It worked out very well.

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vipAnnieM (New York Area)
5.0  Dined on August 16, 2017

Old school customers, and nothing like fresh sushi at the beach!*:)

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vipfamily (New York Area)
3.0  Dined on August 15, 2017

eclectic menu, very bleachy on the boardwalk on the ocean. good food, very casual feeling. Young well trained servers. good place to try.

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OpenTable Diner (New York Area)
4.0  Dined on August 6, 2017

The food was good, the chefs make a strong effort to use locally grown organic ingredients, and try to support local farmers. Saushito peppers were my favorite, calamari was good, salad was fresh. sushi was decent, nothing spectacular. cocktails were nice, but they ran out of the one we liked best (a mango rum drink). The mai tai was pretty bad. good beer selection. Biggest complaint is that they were out of a whole bunch of menu items - we got there at 7:30 - they were closing at 9pm on a Sunday night. So some of the things we would have ordered we were unable to.

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vipOpenTable Diner (Washington DC)
3.0  Dined on August 3, 2017

I like the old menu from a few years ago that had the rice bowls, etc. the tuna I had was not great but they took it back with no question. The restaurant is known for it philanthropy events for the homeless. Will always support them.

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OpenTable Diner (Philadelphia)
4.0  Dined on August 1, 2017

Food was decent, chairs were a little uncomfortable and outdoor seating could use a little more decor.

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OpenTable Diner (Seattle)
4.0  Dined on July 29, 2017

The drinks were original and very well done. Everyone in our group enjoyed their meal, but agreed I ordered the best thing on the menu, which was the short ribs. They were fork tender and very flavorful. Dessert was fun and delicious, make your own smores.

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vipDiner (San Francisco)
2.0  Dined on July 26, 2017

Our waitress Tatiana was really the bright spot of our visit. Seating we were given was in dark corner far from the more popular ocean views. When I asked for better seating it was a summary "no". I had shrimp halimaile and my wife had the Khoa noodle with shrimp. Food portions were enormous but I would have preferred less with more emphasis on quality, taste and presentation. Winelist was limited. Skipped desert, had a night cap and made an exit. In summary, not worth the beach hype but maybe the hype is the norm in Asbury Park.

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vipSuzz (New England)
5.0  Dined on July 26, 2017

Lovely Ocean front seating, attentive service, delicious meal.

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