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Permanently Closed - Langermann's

1230 reviews
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$30 and under
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Low Country
Top Tags:
  • Fit for Foodies (1384)
  • Neighborhood Gem (1359)
  • Good for Groups (1184)

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This restaurant is permanently closed. Permanently Closed - Langermann's Restaurant Group defines Low-Country cooking. Our Fresh Kitchen combines comfort food with a special twist. Shrimp and Grits are a favorite. We are a friendly neighborhood place with the hint of a drawl - all crafted a little slower to accentuate the rich tastes and simple elegance. It may not be the South but it is definitely our very own delicious little slice. Enjoy our cuisine by the fireplace, on the patio or terrace in the warmer months. Come join us for supper with friends, happy hour, or special dinner party. We offer a scrumptious Brunch Buffet on Sundays!
Dining Style
Casual Dining
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Low Country, American
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Hours of operation
Brunch :Saturday : 10:00am - 3:00pm; Brunch: Sunday: 10:00am - 3:00pm; Lunch: Thurs and Friday Only starts at 11:30am. Dinner: Monday - Thursday: 4:00pm - 10:00pm, Friday & Saturday: 4:00pm - 11:00pm, Sunday: 3:00pm - 9:00pm
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Phone number
(410) 534-3287
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Neal Langermann
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We are happy to cater your event! Please refer to our menu for items or call the restaurant for additional options.
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Cross street
In the Can Company
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Parking details
There is a parking garage on the site that is free after 5:00 pm and all day Sat and Sun. Plus there is street parking and an open lot as well.
VALET on weekends.
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Special events & promotions
We host cocktail parties, fundraisers, commencements, bridal and baby showers, weddings and wedding receptions!
Banquet, Bar Dining, Bar/Lounge, Beer, Cafe, Chef's Table, Counter Seating, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Outdoor dining, Private Room, Weekend Brunch, Wheelchair Access, Wine
What 1230 People Are SayingWrite a review
Overall ratings and reviews
4.2  based on all time ratings
Noise · Moderate
94% of people would recommend it to a friend
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SuzanneJ (Baltimore)
5.0  Dined on March 24, 2017

My guests and I really enjoyed the shrimp and grits, one of Langermann's signature dishes, as well as the diver scallops, and catfish fingers accompanied by a sweet potato/ mushroom hash.

vipAryzona (Baltimore)
5.0  Dined on March 16, 2017

As always the food was amazing. The pan seared salmon was cooked perfectly!!

OpenTable Diner (New York Area)
5.0  Dined on March 12, 2017

Went to Sunday brunch with a friend. The buffet did not have as many selections as I would expect but I appreciate what was offered as well as the complimentary mimosa.

LDRA (Baltimore)
5.0  Dined on March 12, 2017

We've been here for brunch many times, and this one was just as great. It is well worth the money and the side bar is AMAZING. Just the grits, salad, meat, and fruit would be a great brunch. We only had 2 issues. First, our waitress said we could upgrade our included mimosas to bellinis and pay the difference, which wasn't true. Second, my eggs were undercooked. Neither of these were dealbreakers and we'll be back!

vipAryzona (Baltimore)
5.0  Dined on March 9, 2017

As always we had an amazing time. We sat in the bar and had the ribs which fell off the bone in the best way!!! Of course we were really there for the bartenders Eric and Ezra. They are the best and always up on their latest selections of Scotch and Tequila. Great time.

Reisterstown (Baltimore)
5.0  Dined on March 9, 2017

I always go to Langermann's for a night with friends or for a special occasion. Their food is delicious and served with style. The theme is Low Country, so look for the shrimp and grits and other seafood dishes from the southern eastern US. The waitstaff is cordial, efficient and correct in their speaking style. No "you guys" in their vocabulary (one of my pet peeves). I have to drive from Northern Baltimore County to dine at Langermann's, but it is well worth the trip. I would highly recommend this restaurant.

OpenTable Diner (Washington DC)
4.0  Dined on March 5, 2017

Long wait time even with reservation. Had a 1230 reservation didn't get seated till 1:10. Had a pregnant wife and a 3 yr old with me so wasn't the best having to wait that long. Almost all of the other customers when I was there were complaining about their wait time also. Food and value was good. Would recommend but they also need to get the reservation situation figured out a little better

OpenTable Diner (Washington DC)
3.0  Dined on March 5, 2017

The food, as always, was outstanding and our service was good. HOWEVER, we made a reservation for 5 people for 12:30 and did not get seated until 1:15. Once we were seated were placed a very cramped roundtop in the bar which was NOT designed for 5 people as our waitress even noted. Once the group beside us left, we had to push together another table just to get fairly comfortable. We brought some friends with us who were first time visitors and this experience left a bad impression. Upon request, the manager visited our table but gave a flimsy excuse for the delay. I felt like we were being punished due to poor management. The brunch shift is very poorly managed. My suggestion is not to offer reservations for Sunday brunch if you are not going to honor the desired time and if management and the hostess stand are unskilled in handling this scenario.

vipOpenTable Diner (Baltimore)
3.0  Dined on March 5, 2017

We had a reservation for brunch on a Sunday and they were extremely

Xyz321 (Baltimore)
1.0  Dined on March 5, 2017

We have been to langermans on several occasions, but mainly for brunch. There are plenty of tables open when we arrive, namely, all of them, because we get there as they open. We are always seated at the hottest and sunniest table in the entire place. The first time, we literally baked in the sun. Every time after that, we ask for a table not in the sun, and they seat us next to the sunny table. As our meal goes on, here comes the sun. I don't understand it! If guests request to not be in the sun, why not seat them completely in the shade? This doesn't make for a nice relaxed atmosphere where you're sweating and squinting and can't see anything. The food is another thing. Sometimes it's good, other times it's not. Nothing had any seasoning yesterday. Not even the salad on the side items buffet, much less my poached eggs. Don't know if we'll be back any time soon...

Datenightdiva (Baltimore)
5.0  Dined on March 4, 2017

We were on our way to The Hippodrome, so it was great to get in and out. Free parking, prompt seating and attentive server all helped get us on the road with a full belly of delicious small plates!! Great menu! Outstanding service and proximity to downtown make this our pre-show go to!

LBF77 (Baltimore)
5.0  Dined on March 3, 2017

So good! Good awesome and filling....sabe room for dessert!

OpenTable Diner (Baltimore)
2.0  Dined on February 26, 2017

WOW! Could the service have been any worse?! It took at least 15 minutes for our server to acknowledge us. He couldn't seem to remember to bring a single drink to our table. There were six of us. He never brought the requested water so we had to take full glasses off of a neighboring table. It took over 45 minute to get all five mimosas to the table, at least 30 minutes to bring coffee to the table and it seemed to slip his mind that we might need creamer. We helped ourselves to the buffet because he didn't seem to be in a hurry to take our food order- if not for the buffet option, the hanger might have become overwhelming for some in our party. After the coffee was delivered we had to flag him down and ask him to take our food order, at which point he seemed to be writing the order down and after taking five orders started to walk away before the last person ordered. The food did not come out together, two plates came out and it was 10 minutes before the other four came out. The four late plates all had a version of eggs benedict, with two eggs each. Of the EIGHT eggs, not a single one was cooked correctly. One was actually completely hard boiled. The menu here centers around the benedict offerings and the kitchen couldn't cook soft boiled eggs. At the point that we asked for the manager our server was shocked and asked if something was wrong, "Yes!". All four of the benedict plates had to be replaced and still, not all of the eggs were cooked correctly. We were given a new server and she was lovely, but we did watch as our previous server apologized to one of his tables repeatedly as he brought out several wrong dishes. Every server has bad days, I have been a server and know how a bad day can throw everything off- but it seemed as though our server had never worked in a restaurant before or even been to this restaurant. It was actually shocking how terrible the experience was.

vipYumz (Baltimore)
5.0  Dined on February 26, 2017

Great Brunch everytime!! Service is fast and pleasant!! Love the grits!!

vipOpenTable Diner (Washington DC)
4.0  Dined on February 24, 2017

Langermann's is our go-to place when meeting friends in Baltimore. It has always been an enjoyable experience. The beer & wine selection is good. The food is much better than the average bar. The service has been great. And the convenient parking is a big plus.