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Permanently Closed - Langermann's

4.2
1230 reviews
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$30 and under
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Low Country
Perfect For:
  • Fit for Foodies
  • Neighborhood Gem
  • Good for Groups

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About

This restaurant is permanently closed. Permanently Closed - Langermann's Restaurant Group defines Low-Country cooking. Our Fresh Kitchen combines comfort food with a special twist. Shrimp and Grits are a favorite. We are a friendly neighborhood place with the hint of a drawl - all crafted a little slower to accentuate the rich tastes and simple elegance. It may not be the South but it is definitely our very own delicious little slice. Enjoy our cuisine by the fireplace, on the patio or terrace in the warmer months. Come join us for supper with friends, happy hour, or special dinner party. We offer a scrumptious Brunch Buffet on Sundays!
Dining Style
Casual Dining
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Cuisines
Low Country, American
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Hours of operation
Brunch :Saturday : 10:00am - 3:00pm; Brunch: Sunday: 10:00am - 3:00pm; Lunch: Thurs and Friday Only starts at 11:30am. Dinner: Monday - Thursday: 4:00pm - 10:00pm, Friday & Saturday: 4:00pm - 11:00pm, Sunday: 3:00pm - 9:00pm
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Phone number
(410) 534-3287
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Neal Langermann
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Catering
We are happy to cater your event! Please refer to our menu for items or call the restaurant for additional options.
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Neighborhood
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Cross street
In the Can Company
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Parking details
There is a parking garage on the site that is free after 5:00 pm and all day Sat and Sun. Plus there is street parking and an open lot as well.
VALET on weekends.
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Special events & promotions
We host cocktail parties, fundraisers, commencements, bridal and baby showers, weddings and wedding receptions!
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Cafe, Chef's Table, Counter Seating, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Outdoor dining, Private Room, Weekend Brunch, Wheelchair Access, Wine
What 1230 People Are SayingWrite a review
Overall ratings and reviews
4.2based on all time ratings
4.3
food
4.3
service
4.0
ambience
4.1
value
Noise · Moderate
94% of people would recommend it to a friend
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1.0Dined on May 28, 2017

The service was unpleasant- waitress seemed very unhappy and did not want to be there. Food was cold and not worth the money at all- a stack of three pancakes is $20?! There liquor license was taken away and we would have liked to be notified before making a trip out there for brunch. Will not be returning and would not recommend.

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2.0Dined on May 21, 2017

We won't be back. Our waitress never brought us water or coffee refills (and she was very annoyed when we asked for knives, which were not at the table when we arrived). The food was ok, but not remarkable. The bathrooms were pretty bad -- none of the stall doors in the ladies' room had locks. Overall, it was a disappointing experience.

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5.0Dined on May 20, 2017

Never disappointed with food and service. Cape Fear Scallops and fried green tomato are always on our table. My family's favorite

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2.0Dined on May 19, 2017

Not good. let me count the ways
1. Champagne bottle NOT iced but in one of those wine cooler cylinders
2. No smile or pleasantness from "hostess" at arrival-and it wasn't crowded so the excuse can't be busy
3. Paper covers on a white table cloth dining room. There were no hard crabs on menu!
4. Crab and spinach dip -where was the crab? It was more of a spinach dip. When we asked the server-also not very friendly-if some crabmeat could be added-No. Not an ounce of effort to ask the chef
5. Fried catfish fingers were good but nothing special.

6. Lighting was harsh for a dining room. No real ambiance. Maybe that's why, for a Saturday night there was a sprinkling of diners
7. Entrees OK - not worth description
8 Dessert good - creme brulee and a root beer float
9. Had to ask server not to open champagne until meals arrived. We were still drinking our cocktails.
10. Moderate to expensive menu. I'd rather pay more and get better service and food. One of the few times I only left a 10% tip-and I was hard pressed to do even that!.

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5.0Dined on May 19, 2017

Tonight was a birthday dinner and the staff was awesome as always. We were seated quickly and in the requested area with no problems. Our waitress was very welcoming, inviting and informative in regards to the specials, ingredients and drink choices. The bar area had a gentle but slightly energetic cacophony. It never reached a level where my partner and I couldn't hear one another. I'll be back again soon.

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5.0Dined on May 18, 2017

Everything is always wonderful and food is excellant

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5.0Dined on May 17, 2017

Great southern cuisine...best shrimp & grits and fried green tomatoes in the city!

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5.0Dined on May 14, 2017

After hearing great things, I had Mother's Day dinner at Langermann's with my adult daughter. The menu had lots of yummy options without being overwhelming. We shared the fried green tomatoes and the tuna and crab tartar, and for our main course I had the shrimp and grits and she had the cobb salad. both were delicious and filling; my leftovers held up great for a reheated work day lunch. We each took desserts home for ourselves and our SOs; I can't speak for the others but my chocolate mousse was terrific!

We expected it to be somewhat crowded for Mother's Day, and it was, so we weren't too surprised by the slow but polite service. We were kind of off to the side, near the bar, which left a lot to be desired as far as ambiance, but the food was really good so we were pretty happy. I think we would both definitely go back, but probably not on a holiday!

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5.0Dined on May 14, 2017

The food was delicious - very enjoyable! The cornbread was delicious. The pork chop was tender the sauce was good, the vegetables were good. All the food was good!

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3.0Dined on May 13, 2017

Not a big fan of the food. Service was excellent.

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4.0Dined on May 8, 2017

Great service and food! Sea bass Is a must! Will go back again when in town ! Excellent waiter!

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5.0Dined on May 7, 2017

My husband and I are frequent patrons of Langetmann's and we have never been disappointed. Everything from appetizer selections to entrees and desserts have consistently been delicious.

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5.0Dined on April 30, 2017

The bacon was a perfect balance of sweet and savory, perfectly crispy; the fruit was sweet; the sausage was delicious and those grits, those creamy, delicious grits, well they where to die for. The service was awesome as usual.....

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5.0Dined on April 30, 2017

Great place! Food and service were exceptional, as was the price. We had a party of 6, ranging in age from 12 to 79, with some picky eaters in our bunch. Server was pleasant and patient.
2 of us drove 1.5 hrs., and it was well worth it!

We'll be back!

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5.0Dined on April 26, 2017

Crispy sea bass is the best piece of fish in town

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5.0Dined on April 23, 2017

Brunch was lit.

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4.0Dined on April 21, 2017

The food is consistently great! Very unique mixed drink specialties that are pricey. My only issue was that the host didn't tell us that we had to sit on the bar side of the restaurant to order from the happy hour menu.

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3.0Dined on April 16, 2017

While the overall experience was good, we had made reservations several weeks in advance. When we arrived, there were numerous empty tables throughout the resraurant, yet we were seated at a table in the dark, rear of the restaurant right next to the kitchen. It was a bit annoying with all the traffic and noise. Most of the tables remained vacant throughout our stay. Unsure why we weren't seated in a better location. Otherwise, food and service were good, although pricy!

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5.0Dined on April 16, 2017

I have enjoyed this restaurant on special occasions as well as impromptu outings with friends. The staff is friendly and welcoming. The atmosphere is vibrant and the food has always been delicious. This was my first brunch but it won't be my last.

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5.0Dined on April 16, 2017

Love the ambiance and food at Langermann's. We were there for Easter brunch and it was very enjoyable! They had a great selection of delicious food and as always the atmosphere is very nice. We love Langermann's!

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3.0Dined on April 9, 2017

Very pleasant time was had by all. Excellent wait service and creative cocktails. The host's fish was cooked perfectly.

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4.0Dined on April 8, 2017

service was outstanding (thank you, Jake!). the dishes were well explained and arrived just as described.I am quite fond of Shrimp and Grits---this version may be the best I have had yet. My son totally enjoyed his special filet mignon with espresso rub, The haricots vert were outstanding---mild crunch and just enough of a butter dressing---no suggestion of oiliness. I wish I had had room enough for more!

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5.0Dined on April 6, 2017

Stopped in to see what the specials were and they had LAMB!!!! Talking about a favorite... Well this was it!!! Cooked medium rare over a bed of spinach!!! Yummy!!!

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4.0Dined on April 2, 2017

Great first visit! Brunch was a great value and the food was tasty.

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4.0Dined on April 2, 2017

The grits are amazing. Our server was friendly and attentive.

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5.0Dined on April 2, 2017

Love This Place!!!!! I go at least every other weekend for brunch!! The happy hour isn't bad either

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5.0Dined on April 1, 2017

Came here for brunch. It was quite a treat. Brunch was $20 and it came with an entree, a mimosa and a buffet of sides. The buffet included home fries, grits, biscuits, gravy, sausage, bacon, fresh fruit, and bundt cake. Everything tasted so good. I ordered French Toast as my entree dish and added a egg for $1.50. The French Toast was one of the best French Toast dishes I've ever tasted. Brunch for 2 under $50??? You can't beat that. I'm suprised it wasn't more crowded. I guess Langermann's Brunch is a best kept secret!

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5.0Dined on March 26, 2017

We had such an amazing time and Joshua the bartender was simply a peach! The food was crazy delicious, the amtosphere was great and the drinks yazzzzzzzz...Can't wait to go back again.

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2.0Dined on March 26, 2017

Unfortunately, the brunch reviews I'd read are correct. We were lured by the Side Items buffet included with the brunch entrees. The sides were very good, the grits were amazing. However, the brunch entrees were very bad. I had the smoked salmon benedict, my eggs and sauce were cold and underwhelming (not worth sending back, I just wanted grits and my free mimosa at that point anyway). My husband had the hash, which just looked like a bunch of leftover meat thrown in a bowl with a few potatoes and eggs on top. Biscuits were dense. Very underwhelming overall.

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4.0Dined on March 25, 2017

If you're going for brunch come with big appetite! In addition to entree you get buffet style sides with your choice of either one mimosa or OJ. I honestly could've just eaten from the buffet only but the Joe's special was delicious so worth it. Restaurant was very accommodating for our large group:) excellent service

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5.0Dined on March 24, 2017

My guests and I really enjoyed the shrimp and grits, one of Langermann's signature dishes, as well as the diver scallops, and catfish fingers accompanied by a sweet potato/ mushroom hash.

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5.0Dined on March 16, 2017

As always the food was amazing. The pan seared salmon was cooked perfectly!!

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5.0Dined on March 12, 2017

Went to Sunday brunch with a friend. The buffet did not have as many selections as I would expect but I appreciate what was offered as well as the complimentary mimosa.

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5.0Dined on March 12, 2017

We've been here for brunch many times, and this one was just as great. It is well worth the money and the side bar is AMAZING. Just the grits, salad, meat, and fruit would be a great brunch. We only had 2 issues. First, our waitress said we could upgrade our included mimosas to bellinis and pay the difference, which wasn't true. Second, my eggs were undercooked. Neither of these were dealbreakers and we'll be back!

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5.0Dined on March 9, 2017

As always we had an amazing time. We sat in the bar and had the ribs which fell off the bone in the best way!!! Of course we were really there for the bartenders Eric and Ezra. They are the best and always up on their latest selections of Scotch and Tequila. Great time.

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5.0Dined on March 9, 2017

I always go to Langermann's for a night with friends or for a special occasion. Their food is delicious and served with style. The theme is Low Country, so look for the shrimp and grits and other seafood dishes from the southern eastern US. The waitstaff is cordial, efficient and correct in their speaking style. No "you guys" in their vocabulary (one of my pet peeves). I have to drive from Northern Baltimore County to dine at Langermann's, but it is well worth the trip. I would highly recommend this restaurant.

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4.0Dined on March 5, 2017

Long wait time even with reservation. Had a 1230 reservation didn't get seated till 1:10. Had a pregnant wife and a 3 yr old with me so wasn't the best having to wait that long. Almost all of the other customers when I was there were complaining about their wait time also. Food and value was good. Would recommend but they also need to get the reservation situation figured out a little better

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3.0Dined on March 5, 2017

The food, as always, was outstanding and our service was good. HOWEVER, we made a reservation for 5 people for 12:30 and did not get seated until 1:15. Once we were seated were placed a very cramped roundtop in the bar which was NOT designed for 5 people as our waitress even noted. Once the group beside us left, we had to push together another table just to get fairly comfortable. We brought some friends with us who were first time visitors and this experience left a bad impression. Upon request, the manager visited our table but gave a flimsy excuse for the delay. I felt like we were being punished due to poor management. The brunch shift is very poorly managed. My suggestion is not to offer reservations for Sunday brunch if you are not going to honor the desired time and if management and the hostess stand are unskilled in handling this scenario.

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3.0Dined on March 5, 2017

We had a reservation for brunch on a Sunday and they were extremely

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1.0Dined on March 5, 2017

We have been to langermans on several occasions, but mainly for brunch. There are plenty of tables open when we arrive, namely, all of them, because we get there as they open. We are always seated at the hottest and sunniest table in the entire place. The first time, we literally baked in the sun. Every time after that, we ask for a table not in the sun, and they seat us next to the sunny table. As our meal goes on, here comes the sun. I don't understand it! If guests request to not be in the sun, why not seat them completely in the shade? This doesn't make for a nice relaxed atmosphere where you're sweating and squinting and can't see anything. The food is another thing. Sometimes it's good, other times it's not. Nothing had any seasoning yesterday. Not even the salad on the side items buffet, much less my poached eggs. Don't know if we'll be back any time soon...

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