Restaurants in de buurt van Zambartas Winery

Netter Service, sehr gute Salate, ansonsten durchschnittliche Essensqualität. Durchschnittliche Weine werden relativ teuer verkauft und werden zu warm serviert. Schade, vor 3 Jahren war das Essen noch ausgezeichnet. Pächterwechsel? Preise verhältnismässig hoch.

This was our first time to the restaurant therefore had no idea of what to expect. To be honest, the overall experience was very good. Greeted at the door by a hostess and I was taken to our table which we had asked for outside. Walking through the building reminiscent of other restaurants in Limassol town, the layout being a reception and and bar area as you enter and dining areas in rooms to your left and right, at the back of the reception and bar area there are doors leading to the outside area which was spacious. Large tables and clean area. The menu was simply laid out a choice of sushi rolls on offer and the concept explained by one of the waiting staff. One thing I would suggest is that, for guests who do not eat sushi rolls that the options should be made more clear at the beginning of a meal or perhaps in some kind of side note on the menu.( I have an 9 year old daughter who discovered she was not keen). Drinks take a little longer than expected but not overly long, the ordered rolls arrived and were very good, the food option offered for my daughter arrived and was very tasty ( beef noodles). I was a restaurant manager in 5 star hotels for years and normally find it difficult to relax in a restaurant setting however here, I did just that... I relaxed. Lovely place to dine, nice surroundings good food and service and I will recommend to others. Thank you for a lovely evening.

Excellent. No other words-just great! We were celebrating my wife’s birthday, and the staff surprised us with a small cake. This is a restaurant that truly goes the extra mile, which is why I can easily compare them to 5-star restaurants overseas. Good job!

It was such a nice place specially for family dayout.

Absolutely wonderful food, especially the Wagyu carpaccio. It was also a great surprise to see Sancerre being offered by the glass.