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Restaurantes cerca de World Health Organization

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187 restaurantes cercanos disponibles

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Una foto del restaurante TGI Fridays - Pedro Gil (Ermita)
1. TGI Fridays - Pedro Gil (Ermita)
3.8
Excelente(5)
Precio: Moderado
• Americana • Manila
Reservado 1 vez hoy
If you lived in New York city in 1965, there was always a great party at the corner of 63rd and First. Tasty American Burgers, good friends and good times. A place where every day of the week felt like Friday. And Friday nights as we know it got their start. That place was Alan Stillman’s bar, TGI Fridays™.Today, we still serve up your favorite American dishes right off the grill. Beer is always on tap and the drinks keep flowing. We’ve got over 931 restaurants in 60+ countries. And you’re invited to every one of them. Spend Fridays the way they were meant to be spent—enjoying good times with good friends.
Una foto del restaurante LongHorn Steakhouse Shangri-La Plaza
2. LongHorn Steakhouse Shangri-La Plaza
4.2
Increíble(3)
Precio: Moderado
• Cortes de carne • Manila
Reservado 2 veces hoy
Making our famous, expertly crafted steaks starts with picking quality cuts and ends where most good things do – on the grill. We do things the right way because that is what great steak deserves. And, more important, it's what you deserve.
Una foto del restaurante Rumba
3. Rumba
4.2
Increíble(13)
Precio: Moderado
• Española • Manila
Reservado 1 vez hoy
Taking inspiration from the term Rumba, which was introduced in Spain in the early 20th century as rumba flamenco, the restaurant’s dishes flirt, tease and sway on the palate. The flavors are inspired by countries that surround the Mediterranean Sea. Guests can then expect a wide menu comprised of Spanish, Italian, Greek, and a bit of French influences. Rumba focuses on a cooking method using a charcoal oven which infuses smoky flavors into the chef’s specialty dishes.The restaurant was designed to match the rhythm of the dishes, with a rich patchwork of textures ranging from white floral blooms adorning the walls, to a riveted wood ceiling, and wicker furniture accents in colors that carry the characteristics of the Mediterranean landscape. The ambience is at once laid-back and luxurious and is perfect for a memorable meal out on the town.
Una foto del restaurante Medley
4. Medley
4.9
Excepcional(165)
Precio: Caro
• Internacional • Manila
Reservado 6 veces hoy
Medley Buffet, Okada Manila’s center of local and international gastronomy, brings together a symphony of delectable flavors to guests’ tables.The all-day dining restaurant features an innovative open kitchen design showcasing seasoned Filipino Chef Guillermo Aspera and his brigade of expert chefs in action as they create culinary masterpieces using only the freshest and finest ingredients in front of diners. Seven buffet stations highlight staples and specialties from around the world, starting with a spread of healthy salads, cheese, appetizers, and a generous selection of fresh seafood. A banquet of local and international cuisines ranging from Chinese, Indian, Japanese, Korean, and Italian fare is served daily. Straight from the restaurant’s own rotisserie and grill are perfectly cooked meats with fragrant savory essences of spices and herbs.
Una foto del restaurante Texas Roadhouse - Shangri La Plaza
5. Texas Roadhouse - Shangri La Plaza
4.7
Excepcional(27)
Precio: Moderado
• Cortes de carne • Manila
Reservado 5 veces hoy
It all began on February 17, 1993, when Kent Taylor opened the first Texas Roadhouse in Clarksville, Indiana. Kent's goal was to own not just a family restaurant and not just a steak restaurant, but a place where everyone, of all ages, could come and have a great meal and great fun for a great price.We like to brag about our Hand-Cut Steaks, Fall-Off-The-Bone Ribs, Made-From-Scratch Sides, and Fresh-Baked Bread. Everything we do goes into making our hearty meals stand out. We handcraft almost everything we serve. We provide larger portions so you get more food for your dollar. And if you want an Ice Cold Beer or Legendary Margarita to wash it all down — well, we have those, too.At Texas Roadhouse our team has an incredible sense of pride in everything we do. Our passion ensures you have a Legendary Experience every time. Because of our passion for our guests and our communities, our team members are involved outside the restaurants in their local communities as a way to give back.
Una foto del restaurante Texas Roadhouse - S'Maison
6. Texas Roadhouse - S'Maison
4.7
Excepcional(25)
Precio: Moderado
• Cortes de carne • Manila
Reservado 10 veces hoy
It all began on February 17, 1993, when Kent Taylor opened the first Texas Roadhouse in Clarksville, Indiana. Kent's goal was to own not just a family restaurant and not just a steak restaurant, but a place where everyone, of all ages, could come and have a great meal and great fun for a great price.We like to brag about our Hand-Cut Steaks, Fall-Off-The-Bone Ribs, Made-From-Scratch Sides, and Fresh-Baked Bread. Everything we do goes into making our hearty meals stand out. We handcraft almost everything we serve. We provide larger portions so you get more food for your dollar. And if you want an Ice Cold Beer or Legendary Margarita to wash it all down — well, we have those, too.At Texas Roadhouse our team has an incredible sense of pride in everything we do. Our passion ensures you have a Legendary Experience every time. Because of our passion for our guests and our communities, our team members are involved outside the restaurants in their local communities as a way to give back.
Una foto del restaurante TAVOLO
7. TAVOLO
4.7
Excepcional(6)
Precio: Caro
• Italiana contemporánea • Manila
Reservado 6 veces hoy
Experience modern Piemonte cuisine at Tavolo, where authentic Italian flavors meet casual fine dining in the heart of Makati. Each dish is crafted with care, showcasing the richness of Italian culinary heritage reimagined for today. Tavolo blends refined cuisine with warm hospitality. Join us and let every table tell its story.
Una foto del restaurante Italianni's - Trinoma
8. Italianni's - Trinoma
4.5
Increíble(7)
Precio: Moderado
• Italiana • Manila
"American-Italian cuisine, coupled with its unique shared style dining concept as essayed by its slogan “Amore di Merrier”, made Italianni’s an instant hit among Filipinos. We brought the Italian family art of eating for everyone to enjoy. An Italian passion evident in every item on our menu, authentically prepared with the finest ingredients and built on a wide selection of American-Italian flavors.Every meal starts with a complimentary home-baked Tuscan and Foccacia bread served with olive oil and aged vinegar."
Una foto del restaurante Texas Roadhouse - Robinsons Midtown Wing
9. Texas Roadhouse - Robinsons Midtown Wing
4.7
Excepcional(1)
Precio: Moderado
• Americana • Manila
It all began on February 17, 1993, when Kent Taylor opened the first Texas Roadhouse in Clarksville, Indiana. Kent's goal was to own not just a family restaurant and not just a steak restaurant, but a place where everyone, of all ages, could come and have a great meal and great fun for a great price.We like to brag about our Hand-Cut Steaks, Fall-Off-The-Bone Ribs, Made-From-Scratch Sides, and Fresh-Baked Bread. Everything we do goes into making our hearty meals stand out. We handcraft almost everything we serve. We provide larger portions so you get more food for your dollar. And if you want an Ice Cold Beer or Legendary Margarita to wash it all down — well, we have those, too.At Texas Roadhouse our team has an incredible sense of pride in everything we do. Our passion ensures you have a Legendary Experience every time. Because of our passion for our guests and our communities, our team members are involved outside the restaurants in their local communities as a way to give back.
Una foto del restaurante Ruth’s Chris Steak House Manila
10. Ruth’s Chris Steak House Manila
4.7
Excepcional(337)
Precio: Moderado
• Cortes de carne • Manila
Reservado 5 veces hoy
CELEBRATE WITH SIZZLEIndulgence lives here, where perfectly prime steak meets classic New Orleans inspired sides and hand-crafted cocktails all served alongside Ruth's own brand of warm hospitality.

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