22 restaurants available nearby
Booked 3 times today
From Muscatine native Executive Chef Tessa Crookshanks, the artful cuisine of Maxwell's at the River is poised to please. With an emphasis on fresh, local and sustainable fare, the Modern American menu showcases the finest in Muscatine dining in the heart of downtown. Enjoy the sweeping Mississippi River views gathering with friends or meeting other like-minded travelers and locals for breakfast, lunch, dinner, or happy hour.
• Steakhouse • Davenport
Booked 20 times today
Ruthie’s is a high rise, fine dining experience. With a beautiful view (especially during the sunset hours), it’s the perfect place for your next birthday, anniversary, or special occasion meal. Our steak and seafood options are top notch. From lamb to lobster to filet mignon, we only serve the best at our establishment. We even serve gluten and nut free choices, so you won’t have to worry about indulging with us. All you need to bring is good company for a great evening.
Booked 3 times today
Bass Street Chop House, located in Moline, Illinois, is a prime steakhouse featuring the finest cuts of hand-selected U.S.D.A. prime and choice dry aged cuts of meat and jet-fresh seafood. Bass Street provides casually elegant fine dining that is complemented by the great tasting steaks, chops and seafood, skillfully served 7 nights a week. The ideal location for your VIP corporate dinner or your family and friends.Bass Street Chop House offers the Quad Cities, private dining spaces for special events and a full service bar. The Chop Bar offers signature cocktails, extensive wine, bourbon, single malt scotch collection, as well as a Chop Bar Menu featuring outstanding sandwiches.
Little Lights on the Lane is an event center located on the Cedars Edge Golf Course well known for creating exceptional experiences for weddings, events, family and friends. We strive to reach each human that walks through our door, making them feel welcome and warm. When the chance arose to open a restaurant next door we knew it was an opportunity to continue intentional experiences in a more intimate setting. Thus, the Lively, a welcoming atmosphere full of ambience and cheer with hand-crafted dishes that make your senses come alive. Join us Thursday evenings or Sunday brunch with family and friends. We also host a monthly supper club that is full of fresh, local ingredients and served farm to table. Our hours range-so check our calendar to be sure we are open. We don’t open the door every evening because we want you, too, to be intentional when you come in to visit.See you soon friends, at the Lively.
$$$$Price: Very Expensive
• Steakhouse • Washington
Booked 10 times today
Flame creates the sizzle at our high-end American steakhouse. The finest cuts of beef and seafood are prepared to impress and delight in an atmosphere of rich wood, comfortable colors, fresh flower centerpieces, and warm lighting. Traditional steaks or beef, lamb, or pork chops are prepared as cuts or on the bone. Try our impressive Ruthie's signature line of steaks such as the filet marmalade, Maryland Ribeye or, our latest, the French onion filet. Seafood is at its best in the hands of our Chef De Cuisine. His attention to detail and delicate touch complete the best available sautéed or grilled fish and seafood dishes. Chilean sea bass, wild-caught salmon, and Australian lobster tail help to complete a menu dedicated to extraordinary dining.
• American • Davenport
Booked 6 times today
With its warm, inviting, and modern design, Granite City Food & Brewery’s expansive interior features a spacious and comfortable dining room, four-sided modern, full-service bar, as well as an outdoor patio. The on-site brewery, with award-winning hand-crafted micro-brews, is visible from the main dining and bar areas. The restaurant also showcases an open kitchen featuring chef developed, handcrafted made-from-scratch cuisine, including innovative signature entrees, flatbreads and more.Granite City Food & Brewery’s signature brews, which are made on-site, include The Duke (Pale Ale), The Bennie (Bock), The Northern (American Style Light Lager) and The Stout. Seasonal brews are featured throughout the year.
Booked 2 times today
Bix Bistro in Davenport, Iowa specializes in serving modern American cuisine. The restaurant features casual dining with a stylish, contemporary décor and a cocktail lounge.Bix Bistro serves breakfast, lunch and dinner seven days a week. Breakfast at the restaurant features such fare as omelets, steak and eggs, eggs benedict, buttermilk pancakes, and French toast. Lunch and dinner fare at Bix Bistro features appetizers, salads and main courses. Menu selections include scallops, steak crostinis, flash fried calamari, bruschetta, Blackhawk salad, presidential pork chop, 24oz Porterhouse, New York strip, forest mushroom filet, single barrel salmon, portabella pasta and pasta new "O". Our cocktail menu is hand crafted by trained mixologists and updated seasonally, offered along side an extensive wine menu both by the glass and bottle.
• American • Bettendorf
Booked 3 times today
Upscale luxury with down home comfort. Stop by to experience the modern twists we put on the classics. We’ll host an assortment of specialty drinks and refreshments with a simple side of elegance, and we can’t wait for you to enjoy. Health and Safety Plan: https://www.islebettendorf.com/health-and-safety
Catch the game or chill-out with friends in our high-energy American brew pub serving lunch, dinner and drinks seven days a week. Featuring a 25-seat bar with 24 local and national beers and craft cocktails on tap, 25 big screens and a 20 ft LED Video Wall. Your one stop shop for drinks, food and a good time!Must be 21 years or older.
In an exciting collaboration, Angela Harrington, the visionary behind the remarkable transformation of The Highlander, and Danise Petsel, owner of the legendary Iowa River Power Restaurant, join forces to create an unparalleled hospitality experience.The famous 1967 original Supper Club was brought back to life during Harringon’s restoration, but has been missing a true Supper Club menu until now. The partnership promises a fusion of the Highlander's fun vibe and IRP's prowess as an affordably priced steak and seafood house. Both Harrington and Petsel share a passion for surprising, delighting and creating memories for their guests. Both women are accomplished, veteran entrepreneurs having made impressive, positive impacts on their community. Together though, the dynamic duo promises to bring an extraordinary experience tovisitors and locals alike.
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