Restaurantes cerca de William Boyd House

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263 restaurantes cercanos disponibles

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Una foto del restaurante Coal Town Public House

1. Coal Town Public House

4.6

Excepcional(571)

$$$$Precio: Caro

• Americana contemporánea • Franklin

Reservado 27 veces hoy

Coal Town Public House is a modern American grill located in the heart of Westhaven Town Center. Our diverse menu is comprised of elevated and unique takes on American cuisine, as well as a full service bar boasting a wide array of wine, beer and craft cocktails. The restaurant features a lush interior with high ceilings, stylish fixtures and plenty of natural light. Nestled against Magli Green, our retractable garage doors open completely to let in the sun, fresh air and views of the lake. The Public House will set the scene for you to enjoy a truly memorable dining experience with friends and family!Reservations recommended. No take-out available.

Una foto del restaurante Kokomo Trading Company

2. Kokomo Trading Company

4.5

Increíble(136)

$$$$Precio: Moderado

• Caribeña • Franklin

Reservado 3 veces hoy

Island inspired, music city infused. Kokomo Trading Company is a fusion of delicious chef-created cuisine, extraordinary beverages, and exceptional live music. Familiar and exotic flavors that satisfy and immerse our guests in an atmosphere of warmth, relaxation, adventure and the Spirit of community. Executive chef and one of three owners, David Morrow, was born and raised on the Emerald island of Ireland. David was recognized early on for his outstanding ability in the Culinary Arts. He was eventually recruited and trained by Irish Celebrity Chef and television personality, Neven Maguire, at the world famous MacNean House. Chef Morrow brings his passion for excellence in food along with years of experience and love for agriculture, farming, producing and sourcing only the finest, nutrient rich products.

Una foto del restaurante Sal's Family Pizza

3. Sal's Family Pizza

4.6

Excepcional(22)

$$$$Precio: Moderado

• Pizzeria • Franklin

Sal was an original, one of a kind. He brought us the art of Italian food that dates back to the “old country”, and we’re honored to carry on his tradition. Sal grew up in a small town in Sicily, where he spent years helping his mother in the kitchen. In the 1960’s he began his American journey, working under a chef on Long Island, where, according to Sal, he learned a few tricks. Sal would soon carry his old country Italian tradition, mixed with some New York flare, to Middle Tennessee. By this time, he had Italian food and classic New York style pizza down to an art. Sal was an authentic, never compromising on quality, freshness, or passion. Here at Sal’s we are carrying on his legacy in everything from our made daily dough, to our homemade sauces. In everything we do, we sprinkle in authenticity, tradition, and a lot of love.

Una foto del restaurante Perry's Steakhouse & Grille - Cool Springs

4. Perry's Steakhouse & Grille - Cool Springs

4.8

Excepcional(5746)

$$$$Precio: Caro

• Cortes de carne • Franklin

Reservado 58 veces hoy

Located at McEwen Northside, Perry’s is serving its first greater Nashville-area location in Franklin, Tennessee. Perry’s Cool Springs is bringing our award-winning menu, impeccable ambiance, unique signatures, tableside presentations and exceptional service for DINE-IN or TO-GO. Our 11,000-square-foot space can host up to 350 guests, inviting all to soak up and savor the Perry’s experience. Perry’s Cool Springs boasts a vibrant color palette with details of glass, lighting and a breadth of textures to create an air of modern elegance and comfort that is sure to welcome the greater Nashville community. The expansive main dining room allows guests to soak in the Perry’s experience, where glimpses of our open kitchen can be caught, along with our spectacular wine wall that peers into lively island Bar 79®.

Una foto del restaurante North Italia - Franklin

5. North Italia - Franklin

4.7

Excepcional(1693)

$$$$Precio: Moderado

• Italiana • Franklin

Reservado 81 veces hoy

At North, we set the standard for crave-worthy by serving delicious handmade food daily. Our chefs use only the freshest ingredients to create Italian dishes that consistently satisfy. Enjoy pastas made from scratch daily. Favorites like Bolognese and Chicken Parm. And unexpected bites that go above beyond, like savory Zucca Chips and White Truffle Garlic Bread. Plus an assortment of house-made cocktails, expertly curated wine, and local craft beers that will beckon you to relax, sip and savor every moment you are here.

Una foto del restaurante etch - Franklin

6. etch - Franklin

4.7

Excepcional(342)

$$$$Precio: Caro

• Americana contemporánea • Franklin

Reservado 28 veces hoy

etch is a globally-inspired restaurant by award-winning chef Deb Paquette. The original location opened its doors in 2012 in lively downtown Nashville; the second location opened in fall of 2024 in The Factory at Franklin. The modern restaurant houses two private dining rooms, a full bar, and a chef’s bar, giving guests a look into the restaurants' culinary prowess.etch’s eclectic menu incorporates innovative dishes inspired by Deb and Executive Chef Jess Lambert's favorite regions of the world to leave a lasting impression, or etch, on every diner. A wine list with over 80 choices is available, along with high-gravity local beers and hand-crafted signature cocktails.Desserts are prepared in-house by Pastry Chef Megan Williams, whose creations top the list for the city’s sweet confections. House-made ice creams and artfully plated desserts change seasonally, providing a revolving array of treats that will keep you coming back for more.

Una foto del restaurante Red Pony Restaurant

7. Red Pony Restaurant

4.8

Excepcional(4687)

$$$$Precio: Caro

• Americana contemporánea • Franklin

Reservado 21 veces hoy

El restaurante Red Pony, con 2 plantas dedicadas a experiencias culinarias informales de calidad y una terraza entarimada al aire libre, se ha convertido en un destino favorito para degustar una comida magnífica en la histórica calle principal de Franklin. Los chefs Jason McConnell y Carl Schultheis se han unido para crear un menú de platillos amplio y divertido utilizando los ingredientes, carnes y mariscos más frescos de producción local. Los 2 chefs trabajan juntos desde hace 6 años y sus variados estilos de cocina aparecen en nuevos artículos todos los días. Votado como "Best New Restaurant 2006" por la revista Southern Exposure, el menú ecléctico del Red Pony ha sido denominado como "hábil en su sencillez y fascinante en su complejidad"

8. Cork & Cow

4.8

Excepcional(3592)

$$$$Precio: Caro

• Cortes de carne • Franklin

Reservado 28 veces hoy

Downtown Franklin's best fine dining restaurant! Hickory grilled steaks, seasonal entrees, and craft cocktails make Cork & Cow a unique destination just minutes south of Nashville.

Una foto del restaurante Connors Steak & Seafood - Cool Springs

9. Connors Steak & Seafood - Cool Springs

4.7

Excepcional(4821)

$$$$Precio: Caro

• Cortes de carne • Franklin

Reservado 20 veces hoy

La especialidad de Connors Steak & Seafood son los mariscos y los filetes de primera calidad añejados, así como las pastas y ensaladas gourmet, entre muchas otras cosas. Aquí podrá disfrutar de una velada inolvidable con amigos y familiares en los salones bien equipados, o deleitarse con el almuerzo que usted y sus socios se merecen. El servicio amable y comida sabrosa lo mantendrán regresando a este lugar.

Una foto del restaurante 1799 Kitchen and Bar Room

10. 1799 Kitchen and Bar Room

4.6

Excepcional(1384)

$$$$Precio: Caro

• Americana contemporánea • Franklin

Reservado 15 veces hoy

Welcome to 1799. This is Franklin’s Kitchen & Bar Room. Where neighbors and travelers sit side by side, and a good meal becomes something more. This is where the night slows down, the conversation lingers, and every bite reminds you why some things are worth doing right. It’s the warmth of a familiar face, the clink of a well-poured Tennessee whiskey, the sizzle of a perfectly seared steak. Here, we’re reminded why Franklin is so special. Pull up a seat. You’re at the town’s table. 1799.