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Restaurantes cerca de Westwood Park

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45 restaurantes cercanos disponibles

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Una foto del restaurante Bistro Roca
1. Bistro Roca
Nuevo
4.7
Excepcional(3300)
Precio: Moderado
• Sin Especificar • Blowing Rock
Reservado 110 veces hoy
Bistro Roca, uno de los restaurantes más populares de Blowing Rock, ofrece gastronomía bistro estadounidense creativa del chef Seth Parker en un entorno rústico y elegante. El magnífico personal del Bistro Roca combina un servicio eficiente con una atención amable. Asimismo, el Antlers Bar ofrece una gran selección de vinos y cocteles.
Una foto del restaurante Artisanal Restaurant
2. Artisanal Restaurant
4.9
Excepcional(1802)
Precio: Muy caro
• Americana • Banner Elk
Reservado 27 veces hoy
Artisanal Restaurant is open seasonally from May-October end. Contemporary American Fine Dining in a rustic yet elegant environment. Innovative and progressive thinking in a farm to table approach, only working with the highest quality ingredients. This warm environment offers the best food and wine with excellent service. Wine Spectator Award of Excellence. Private dining room adjacent to the wine cellar available for events. The only available menu is a pre-fix style, with 5-6 choices per course, $105/ guest plus a service fee. We do not offer a kids menu however kids prepared to order off our pre-fix menu are welcome. Our Dress Code is Business Casual. Collared shirts are required, jackets are preferred but not required for men. No shorts, distressed jeans, hoodies, hats, or sandals/flip flops. Please dress comfortably for the weather for outside seating. For our Allergy policy and menu choices, please go to artisanalnc.com
Una foto del restaurante The Restaurant at the Embers
3. The Restaurant at the Embers
4.7
Excepcional(235)
Precio: Caro
• Americana • Blowing Rock
Reservado 20 veces hoy
Executive Chef Matthew Betlach inspired menu. Locally sourced farm to table experience keeping in mind seasonal options when at all possible. Served in the heart of the "Embers Hotel" fireside. Outdoor Terrace dining available seasonally.
Una foto del restaurante Dynamis Estate Wines
4. Dynamis Estate Wines
Nuevo
5.0
Excepcional(0)
Precio: Muy caro
• Viñedo • Elkin
Reservado 1 vez hoy
We’re 1,640 ft. closer to heaven.Growing grapes at a higher altitude affect our vines and wines in wonderful ways. At 1,640 ft above sea level, the climate ripens grapes slowly and evenly while the rocky soil infuses the wine with a flavorful aroma of minerality. Our complex soils encase our vine roots giving our wines a unique expression of mountain terroir.We specialize in crafting Bordeaux varietals, including cabernet sauvignon, merlot, red blends and sauvignon blanc. We are passionate about winemaking, using a blend of old world European techniques and modern technology to influence our wines.100% estate-grown. 100% hand-picked. 100% hand-crafted. 100% of the time.Grapes picked by hand. Wine made by hand. We grow all of our grapes on our estate and handpick the harvest at nearly freezing temperature in the early morning, ensuring only weathered-cooled grapes make it down the hill to the winery.
Una foto del restaurante JOLO Winery & Vineyards-EndPosts Restaurant
5. JOLO Winery & Vineyards-EndPosts Restaurant
4.9
Excepcional(3303)
Precio: Caro
• Americana • Winston-Salem
Reservado 26 veces hoy
Experience unmatched elegance at JOLO Winery & EndPost Restaurant, just 20 minutes north of Winston-Salem at the base of Pilot Mountain. As North Carolina’s Winegrower of the Year, we invite you to enjoy award-winning wines, breathtaking views, and exquisite cuisine. Whether you're sipping our gold medal-winning wines or savoring culinary artistry, every visit is unforgettable.Savor the sophistication of our intimate indoor dining room or bask in the natural beauty of our outdoor spaces, where guests may dine al fresco at thoughtfully arranged picnic tables, elevated high-top bars, inviting community tables, or plush sofas beneath the open sky.Reservations are required, and guests must be 21+. We serve only JOLO wine and water. For parties of 8 or more, call 336-614-0030. To avoid booking conflicts, use different names for tasting and dining reservations within a 2-hour window.Join us where wine, nature, and elegance meet.
Una foto del restaurante The BEACON
6. The BEACON
4.9
Excepcional(659)
Precio: Caro
• Italiana contemporánea • Boone
Reservado 22 veces hoy
The Beacon is a labor of love from Tina Houston, owner of Reid’s Café & Catering Co., established here in the High Country since 1999. From our kitchen to our staff, we strive for innovation and discovery in all facets of our company. We love the intentional, the specific, and the well-cared-for. We work closely with our Blue Ridge farmers, producers, and NC fisherman to present deliberate and thoughtful food and beverage menus. Our Bar highlights inspiring cocktails and an impressive biodynamic wine program. A dedication to offering natural wines adhering to strict traditional methods, free of pesticides, and minimal intervention. Live music every Tuesday and Thursday during dinner service provides a subtle and delightful ambience. Our semi-private section of our dining room hosts "family style" dining of up to 30 guests. Feel free to contact us for availability. Join us every first friday of the month for Jazz Jam from 9:30 PM - Midnight, including late night food and drinks.
Una foto del restaurante The Restaurant at Gideon Ridge
7. The Restaurant at Gideon Ridge
Nuevo
5.0
Excepcional(530)
Precio: Muy caro
• Americana • Blowing Rock
Reservado 10 veces hoy
Cenar en The Restaurant at Gideon Ridge es una de las experiencias más elegantes y relajadas que hay en Blowing Rock. La gastronomía es una mezcla de ingredientes locales frescos preparados ingeniosamente por el galardonado equipo culinario, bajo la atenta mirada del chef Hunter Womble. Puede cenar al aire libre o en el salón comedor de estilo europeo. También puede degustar un coctel en la terraza antes de cenar, desde algo ligero o una cena para una celebración especial. Adecuado para niños mayores de 12 con paladares sofisticados.
Una foto del restaurante The Gamekeeper
8. The Gamekeeper
4.9
Excepcional(3475)
Precio: Muy caro
• Americana • Boone
Reservado 14 veces hoy
Usted no ha experimentado plenamente la región de Blowing Rock, Carolina del Norte hasta que no haya cenado en The Gamekeeper. Este es un restaurante gourmet verdadero que le ofrece la combinación cautivadora de fina elegancia y el encanto de la vida de montaña. The Gamekeeper es famoso por su menú en evolución que combina lo tradicional con lo exótico, cuenta con una selección de carne de caza perfectamente preparada, además de una serie de platillos principales continentales y estadounidenses. Los propietarios son el aclamado chef Ken Gordon y su esposa Wendy, quienes aportan una enorme calidez y habilidad profesional a la mesa,considerando a los comensales más como amigos que clientes. El restaurante ofrece una experiencia culinaria inolvidable, que incluye vinos finos, postres deliciosos, porciones generosas y atención personalizada. La experiencia lo dejará feliz e impresionado, con ganas de volver pronto!
Una foto del restaurante Daingerfields Dining Room at Westglow
9. Daingerfields Dining Room at Westglow
Nuevo
4.9
Excepcional(39)
Precio: Muy caro
• Americana • Blowing Rock
Reservado 21 veces hoy
The elegant dining experience in the Manor at Westglow. Our dining room features original paintings by Elliott Daingerfield and a spectacular view of Grandfather Mountain. Enjoy a drink before your reservation in Elliott’s Bar, a fun piano lounge experience featuring our ever-growing wine collection.
Una foto del restaurante Rooster's A Noble Grille
10. Rooster's A Noble Grille
4.7
Excepcional(2226)
Precio: Caro
• Regional americana (Sureña) • Winston-Salem
Reservado 26 veces hoy
North Carolina chef and restaurateur, Jim Noble founded Rooster’s: A Noble Grille with the intention of being relevant without being trendy and to impress without being pretentious. That commitment has carried us through two decades and continues to lead us on today.Knowing that simple food is harder to execute given there is nowhere to hide the flaws, we go to great lengths to source quality ingredients from local farmers and purveyors. We then take all the time necessary to develop their flavors —using both European and modern techniques—always working from scratch.Our menu features tried and true staples like our spit­-roasted chicken cooked over open fire as well as progressive daily​ specials and elevated Small Plates featuring Executive Chef Brad Pennell. At Rooster’s, you’ll always find something new served with an honest commitment and consistently warm care.

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