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Restaurantes cerca de West County Hotel

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351 restaurantes cercanos disponibles

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Una foto del restaurante Grano Restaurant
1. Grano Restaurant
4.9
Excepcional(1611)
Precio: Moderado
• Italiana • Stoneybatter
Reservado 33 veces hoy
GRANO combines fresh natural ingredients, farmed using organic and biodynamic techniques, to create a contemporary cuisine that respects the roots and traditions of Italian cooking.By sourcing our ingredients from small Italian food and wine producers, it is our mission to contribute to the preservation of local food cultures and the revival of ancient cultivation techniques.
Una foto del restaurante The Ivy Dawson Street
2. The Ivy Dawson Street
4.5
Increíble(11493)
Precio: Caro
• Irlandesa • Centro sur de la ciudad
Reservado 130 veces hoy
The Ivy Collection has crossed the Irish Sea to open its first international brasserie in the heart of Dublin at the new landmark building of One Molesworth, Dawson Street. The Ivy Dawson Street brings a touch of Ivy magic to Ireland, offering effortless glamour and a varied mix of classics and locally inspired dishes.
Una foto del restaurante The Black Forge
3. The Black Forge
4.8
Excepcional(4216)
Precio: Moderado
• Café / gastrobar • Drimnagh
Reservado 41 veces hoy
The Black Forge Inn is Dublin's newest premium bar & venue. Located in the heart of Dublin 12, the Black Forge has been completely renovated, and is under new management. Featuring a mouth watering food offering, created by our Head Chef Ed Raethorne, there is an offering for every taste, including our signature dish "Steak on a stone" and award winning Cheesecake.Our Drinks offering is the most diverse and unique that Dublin has to offer. With an extensive selection of cocktails, our very own forge stout and lager, The Black Forge has the most impressive drinks collection in Dublin. ***Casual Dress Essential****
Una foto del restaurante Boeuf & Frites (Blanchardstown, Dublin 15)
4. Boeuf & Frites (Blanchardstown, Dublin 15)
4.3
Increíble(442)
Precio: Moderado
• Cortes de carne • Blanchardstown
Reservado 58 veces hoy
Welcome to Boeuf Blanchardstown. Simplicity Done Well. At Boeuf Blanchardstown we use grass-fed Irish Beef, using only prime cuts of Fillet and Striploin, expertly chargrilled to your preferred temperature. All Chicken is Irish free range, which is chargrilled to perfection, using Boeuf's signature seasoning. Bon Appetit
Una foto del restaurante Mad Egg - Liffey Valley
5. Mad Egg - Liffey Valley
4.8
Excepcional(80)
Precio: Moderado
• Británica del Sur • Clondalkin
Reservado 7 veces hoy
Mad Egg started out with a simple mission; to create the best fried chicken sandos Ireland has ever seen.We are Ireland’s first free-range fried chicken joint. The first to truly put the provenance and sustainability of our product at the front and centre of our ethos; with Chicken Done Proper.Yes, we place a massive emphasis on the quality of our birds, but we don’t stop there! Throughout our menu we focus on the heritage and quality of everything we offer. From our birds to beers, we’ve got you covered!Please note all reservations are for indoor seating, we are operating our outdoor section on a first come first served basis. Seating times are 1 hour 15mins per seating.
Una foto del restaurante Kicky's
6. Kicky's
4.7
Excepcional(335)
Precio: Muy caro
• Mediterránea • Centro sur de la ciudad
Reservado 47 veces hoy
Kicky’s bring together Dublin’s top culinary and hospitality professionals. Inspired by the flavours of the Mediterranean palette and augmented by the finest Irish ingredients, outstanding ambience and service.
Una foto del restaurante Hawksmoor Dublin
7. Hawksmoor Dublin
4.4
Increíble(2986)
Precio: Caro
• Cortes de carne • Dame Street
Reservado 147 veces hoy
The Hawksmoor Dublin menu is equally steak and seafood, receiving some of the freshest produce high standard Irish beef, as well as cocktails made by award-winning bartenders.
Una foto del restaurante Pichet
8. Pichet
4.7
Excepcional(2597)
Precio: Caro
• Europea contemporánea • Centro sur de la ciudad
Reservado 25 veces hoy
El restaurante Pichet, descrito como "una versión moderna de un bistro clásico", fue inaugurado en julio de 2009 y ha sido galardonado con, entre otros premios, el Bib Gourmand de la Guía Michelin. El restaurante cuenta con 3 zonas únicas: el amplio salón; el comedor, donde se puede ver cómo cocina el equipo de chefs del Pichet; y el singular salón acristalado, que ofrece un ambiente más íntimo. En el Pichet, los comensales podrán disfrutar de un cóctel artesano o degustar la cocina fresca que prepara su chef principal, Stephen Gibson. Este restaurante elegante está ubicado en la calle Trinity, en el centro de Dublín, y ofrece un servicio exquisito y comida de calidad en un ambiente relajado e informal.
Una foto del restaurante Krewe North - Capel St
9. Krewe North - Capel St
4.7
Excepcional(2866)
Precio: Moderado
• Criolla / cajun / regional americana (sureña) • Norte del centro de la ciudad
Reservado 60 veces hoy
Krewe is a brand new New Orleans Louisiana (NOLA) inspired bar and eatery located on Capel Street in Dublin city centre bringing the dirty south to the Northside. Here at Krewe we are all about fusing the vibrancy, craic and soul of Southern & Irish hospitality. Perfect for any Krewe gathering.As they would say in New Orleans, 'Pass a Good Time' in our venue and soak up the atmosphere. Our Menu, created after a fun filled trip to New Orleans, takes inspiration from the flavour of Cajun Creole Cuisine while locally sourcing ingredients.So Round up your Krewe and 'Laissez les bon temps rouler'. Let the good times roll!
Una foto del restaurante Host
10. Host
4.9
Excepcional(1842)
Precio: Caro
• Mediterránea • Ranelagh
Reservado 45 veces hoy
We currently take bookings for tables for the next 60 days.We do not take bookings for larger than 6 people. The largest party on regular seating is 5 people.Please note all tables of 6 or more will be required to eat off our Chefs Sharing Menu.Mediterranean small plates, fresh pasta and quality cuts of meat where sharing is encouraged. The menu is concise and constantly changing.

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