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Restaurantes cerca de Wendy - Beyond a Room

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25 restaurantes cercanos disponibles

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Una foto del restaurante Dock 37 Bar and Kitchen
1. Dock 37 Bar and Kitchen
4.1
Excelente(32)
Precio: Caro
• Australiana • South Wharf
Reservado 1 vez hoy
Taste the best that Australia has to offer with only the finest locally-sourced ingredients used in our kitchens as our commitment to seasonality and homegrown producers. Led by Executive Chef Deepak Mishra, who brings with him over two decades of culinary experience, the dishes created at Dock 37 Bar and Kitchen pay homage to local producers with an innovative menu that brings a world of culinary flavours to Melbourne’s globally renowned dining scene.
Una foto del restaurante Stubby Cafe Bar & Restaurant
2. Stubby Cafe Bar & Restaurant
Nuevo
(0)
Precio: Moderado
• Australiana • Districto Central de Negocios de Melbourne (CDB)
Stubby Cafe Bar & Restaurant is a modern Australian eatery in Melbourne, Victoria. We offer a diverse menu for breakfast, lunch, and dinner, featuring fresh, seasonal ingredients and a strong emphasis on flavor. Our full bar serves a variety of cocktails, wines, and beers, making it the perfect spot to enjoy a meal with friends or family. We are open seven days a week from 7am to 10pm. Come and experience delicious dining at Stubby Cafe Bar & Restaurant.
Una foto del restaurante Noulboo Korean
3. Noulboo Korean
5.0
Excepcional(1)
Precio: Moderado
• Coreana • Districto Central de Negocios de Melbourne (CDB)
At Noulboo Korean Jokbal, we pride ourselves on serving authentic Korean cuisine that brings the rich, traditional flavours of Korea to Melbourne. Our signature dishes, Jokbal (braised pig’s trotters) and Bossam (boiled pork belly), are crafted with care, using time-honoured recipes that highlight deep, savoury flavours and tender textures. Alongside these favourites, we offer a variety of classic Korean dishes, including crispy fried chicken, savoury kimchi pancakes, and spicy buckwheat noodles—perfect for sharing with friends and family.We’re passionate about quality ingredients, generous portions, and warm, attentive service that makes every visit feel like home. If you’re looking for an authentic taste of Korea, we invite you to join us and experience what makes our dishes so special. We can’t wait to welcome you!
Una foto del restaurante CHOP N' CHOP
4. CHOP N' CHOP
4.3
Increíble(2)
Precio: Moderado
• Tailandesa • Districto Central de Negocios de Melbourne (CDB)
CHOP N' CHOP in Melbourne offers a fusion of Southeast Asian flavours with a modern twist. This vibrant eatery serves a variety of dishes including spicy fried chicken, prawn wontons, and refreshing papaya salads. The menu features a diverse selection from curries to noodle dishes, with highlights like the Massaman Beef Curry and Ayam Fried Chicken. The venue boasts a laid-back atmosphere, perfect for casual dining or takeout. With its flavourful and approachable menu, CHOP N' CHOP caters to those seeking hearty, Asian-inspired meals.
Una foto del restaurante Batman's Hill On Collins (The Oak Room Restaurant)
5. Batman's Hill On Collins (The Oak Room Restaurant)
(0)
Precio: Moderado
• Australiana • Districto Central de Negocios de Melbourne (CDB)
Open all day for smashed avo on toast. Grab a quick business lunch or an ala carte dinner in this classical wood-panelled space. Watch your meal being prepared by our chefs in our open-plan kitchen.
Una foto del restaurante Lui Bar
6. Lui Bar
4.7
Excepcional(71)
Precio: Moderado
• Bar de cócteles • Districto Central de Negocios de Melbourne (CDB)
Reservado 7 veces hoy
Whether you're craving a quiet moment for introspection or a vibrant gathering with friends, join us on Level 55 at Rialto Towers. Indulge in breathtaking vistas stretching over Port Phillip Bay and the Melbourne City Skyline. Explore our diverse selection of cocktails and wines, thoughtfully complemented by our curated bar snacks menu crafted by the acclaimed team from our sister restaurant, Vue de Monde.
Una foto del restaurante Vue de monde
7. Vue de monde
4.9
Excepcional(1968)
Precio: Muy caro
• Australiana moderna • Districto Central de Negocios de Melbourne (CDB)
Reservado 19 veces hoy
El creador y cerebro del Vue de Monde, Shannon Bennett, cuya obsesión por la gastronomía clásica se combina con su enfoque vanguardista, ha visto como el restaurante recibía numerosos premios culinarios tanto a nivel nacional como internacional, manteniendo un nivel de excelencia e innovación año tras año.
Una foto del restaurante Freyja
8. Freyja
4.7
Excepcional(579)
Precio: Caro
• Australiana • Districto Central de Negocios de Melbourne (CDB)
Reservado 18 veces hoy
Dining Without Limits - Experience a Culinary Journey Tailored to Your Table.Located within the heritage-listed Olderfleet building on Collins Street, Freyja brings together a deep respect for nature and the art of time. Our culinary philosophy is grounded in the use of local, seasonal Australian ingredients, preserved at their peak and allowed to evolve over time. Through thoughtful processes and care, we transform these ingredients into dishes that are honest, down to earth and full of character. It’s a modern interpretation of Australian dining – where nature’s simplicity meets flavours reimagined.
Una foto del restaurante Doju
9. Doju
4.7
Excepcional(33)
Precio: Muy caro
• Coreano contemporánea • Districto Central de Negocios de Melbourne (CDB)
Reservado 2 veces hoy
Doju 〜 a combination of Head Chef/Owner Mika Chae’s hometown Jeollanam-do and Meju, a fermented, Korean soybean block. Meju is the first step for making a number of Korean dishes like doenjang (Korean miso), ganjang (soy sauce) and gochujang (chilli paste). Since Doju is Mika’s first restaurant, Meju is perfectly incorporated into the name and sets the scene for meaningful, passionate food.
Una foto del restaurante The Atlantic Restaurant
10. The Atlantic Restaurant
4.3
Increíble(1583)
Precio: Caro
• Pescados y Mariscos • Southbank
Reservado 15 veces hoy
The Atlantic Restaurant elige cuidadosamente productos frescos de origen local y proveedores especializados. El chef ejecutivo Donovan Cooke y su equipo elaboran cada día platillos con el mejor pescado salvaje y ontenido de forma sostenible, variedades únicas de ostras y excelentes mariscos. El restaurante ofrece una amplia gama de marisco y una pequeña selección de carne de calidad, añejada en seco y alimentada con grano, así como cerdo de una raza excepcional, cordero victoriano y aves ecológicas a la barbecue.

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