Restaurants near Weingutshotel Piesporter Goldtropfchen
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Booked 2 times today
Price: Very Expensive
• International • Mülheim an der Mosel
Booked 1 time today
Booked 34 times today
Booked 2 times today
Booked 17 times today
Booked 8 times today
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From verified diners like you
From verified diners like you
- MMadalynGreater Boston •1 review4.0Dined on Apr 1, 2025Was very good but had a miscommunication about a milkshake 3 times. I tried to tell the waitress in German and English we wanted a strawberry milkshake and somehow we kept getting blueberry until we got someone else’s attention. She was very sweet regardless and the food was great as alwaysMore infoBurger House WittlichPrice: Moderate• Burgers• Wittlich•4.6
- RRobBaltimore / Maryland •2 reviews5.0Dined on Mar 25, 2025Dinner was excellent, food and wine are outstanding!More infoZeltinger HofPrice: Expensive• German• Zeltingen-Rachtig•4.5
- EebwengVIPNew York City •11 reviews5.0Dined on Oct 5, 2024Pleasantly surprised by the quality of food, service and ambience of Ufer. We enjoyed so much we booked them again for our last night in the Lieser area.More infoUfer RestaurantPrice: Expensive• Mediterranean• Mülheim an der Mosel•4.4
- NNolanVIPEdinburgh/Midlothian •53 reviews4.0Dined on Aug 15, 2024Located in the garden of the weinromantik hotel Had the sparking rose from Germany. Wine was surprisingly decent. The amouse of bread with a herring with curry mayo and sea weed was abit of an odd combination. The curry mayo over powered the herring! Had the cold dish of peach and bottle milk which basically was slices of peach with a deep-fried buttermilk prawn, this was a very odd dish because it was serve cold as to be expected but the combination of bottom-up right prawn and slice of peach with the sweetness of the soup just did not combine well. The tomato consommé was good- good intense taste of tomato with a Ravioli. The mains of surf and turn was a medium filet with one piece of prawns. The meat could have been more rare. The accompaniment was good. The game ragu of what I would have guessed as venison was ok, a bit more gamey and dry. Should have not been cooked for that long. It came in a Pinot noir sauce which was nice and fried potato dumplings which was disk shaped and turnips. We decided to Skip desert as by that time it was already 10pm, having started at 8pm. Service was friendly and attentive but you could see they were under staff as they were flying up and down the stairs!More infoRestaurant Richtershof 1809Price: Very Expensive• International• Mülheim an der Mosel•4.6
- OTOpenTable DinerRhineland-Palatinate •1 review5.0Dined on Mar 20, 2024We had a Fantastic night! Great atmosphere! Great service! Even better Food!More infoGolden PigPrice: Expensive• Steakhouse• Wittlich•4.7
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