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Restaurants near Watauga Point Recreational Area

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23 restaurants available nearby

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A photo of Americano Steak House & Wine Bar restaurant
1. Americano Steak House & Wine Bar
4.7
Exceptional(910)
Price: Moderate
• Steak • Banner Elk
Booked 21 times today
The best award-winning steakhouse in the area! Worth the drive from Banner Elk (13 miles), Beech Mountain, Sugar Mountain (30 minute drive) , Johnson City or wherever you are. Americano Steak House is a local, veteran-owned restaurant featuring hand-cut steaks, fresh seafood, amazing salads, 1/2 pound steak-burgers, decadent desserts and the only full liquor bar in the East Tennessee mountains will over 100 wines by the bottle and glass.We kindly ask that you do not show up early for your reservation, but simply on time. We are a small, boutique steakhouse that focuses on exceptional food and incredible service in the mountains of East Tennessee and typically cannot seat guests earlier than their reserved time.While we have always discouraged them, our policy towards no shows/same day cancelations MUST be firm. No shows and same day cancellations are the plague of the industry and we ask of you to uphold your end of this commitment as we are thrilled to provide on our end.
A photo of Gourmet and Company restaurant
2. Gourmet and Company
4.9
Exceptional(745)
Price: Expensive
• American • Johnson City
Booked 22 times today
A Johnson City tradition since 1989, Gourmet and Company offers a dining experience that is unique to the region. Dinner menu selections run the gamut from traditional fine dinning classics to exciting specials including exotic meats and exceedingly fresh seafood. Lunches are casual and perfect for socializing or business. We also have an indoor lounge and outdoor patio bar that are fully stocked with a wide selection of wines, fine spirits, and craft beers.
A photo of Artisanal Restaurant restaurant
3. Artisanal Restaurant
4.9
Exceptional(1763)
Price: Very Expensive
• American • Banner Elk
Booked 22 times today
Artisanal Restaurant is open seasonally from May-October end. Contemporary American Fine Dining in a rustic yet elegant environment. Innovative and progressive thinking in a farm to table approach, only working with the highest quality ingredients. This warm environment offers the best food and wine with excellent service. Wine Spectator Award of Excellence. Private dining room adjacent to the wine cellar available for events. The only available menu is a pre-fix style, with 5-6 choices per course, $105/ guest plus a service fee. We do not offer a kids menu however kids prepared to order off our pre-fix menu are welcome. Our Dress Code is Business Casual. Collared shirts are required, jackets are preferred but not required for men. No shorts, distressed jeans, hoodies, hats, or sandals/flip flops. Please dress comfortably for the weather for outside seating. For our Allergy policy and menu choices, please go to artisanalnc.com
A photo of The Gamekeeper restaurant
4. The Gamekeeper
4.9
Exceptional(3454)
Price: Very Expensive
• American • Boone
Booked 16 times today
You haven't fully experienced the Blowing Rock, NC region until you've dined at The Gamekeeper. It's a true gourmet restaurant with an engaging blend of upscale elegance and mountain charm. Famous for an evolving menu that blends the traditional with the exotic, The Gamekeeper features a selection of perfectly prepared game plus a range of continental and American entrees. Acclaimed chef and owner Ken Gordon brings tremendous warmth and skill to the table treating you more as friends than guests. You'll experience a meal to remember that includes fine wines, decadent desserts, and a generous serving of personal attention. You'll leave happy and impressed with a desire to return soon!
A photo of Hickory, at Nicewonder Farm & Vineyards restaurant
5. Hickory, at Nicewonder Farm & Vineyards
4.8
Exceptional(374)
Price: Expensive
• American • Bristol
Booked 6 times today
Hickory at Nicewonder Farm & Vineyards is the signature restaurant from James Beard award nominee, Chef Travis Milton, offering the finest dining in the region. The menu is inspired by his Appalachian heritage, culture, and traditions and uses locally sourced produce to create a menu rooted in the beauty of the Appalachian mountains. Located on the ground floor of The Inn, a boutique luxury property with 28 elegantly appointed rooms and suites, you will enjoy breathtaking views of the rolling hills, lake, and vineyards, whether sitting at the vast bar enjoying a craft cocktail, in the private dining room for that special evening, being awed at the Chef’s Table, or being treated to a wine tasting in our wine cellar that boasts a 1700 bottle curated wine collection, including Nicewonder Vineyards’ own award-winning wines. From the breakfast meeting to start the day, midday snacks, or celebrating a special occasion for dinner, the Hickory team will make your experience unforgettable.
A photo of Vivian's Table at The Bristol Hotel restaurant
6. Vivian's Table at The Bristol Hotel
4.6
Exceptional(617)
Price: Expensive
• Steak • Bristol
Booked 20 times today
Vivian’s Table delivers an approachable take on the chophouse dining experience, drawing inspiration from the culinary traditions of the Bristol community to breathe new life into the cuisine of the Appalachian region. With nearly 30 years of food and beverage experience, executive chef Jason van Marter is the architect behind the menu at Vivian’s Table. Chef Jason uses his southern, coastal, and Hawaiian cuisine expertise to enliven Vivian’s classic recipes with innovative twists that delight the senses and level up the local culinary scene. He is constantly developing expertly crafted seasonal specials made with local ingredients to bring something new – and delicious – to the table. His unique bites pair perfectly with Vivian’s extensive menu of wine and cocktails for a special occasion or a simple night out.
A photo of The Restaurant at the Embers restaurant
7. The Restaurant at the Embers
4.8
Exceptional(215)
Price: Expensive
• American • Blowing Rock
Booked 12 times today
Executive Chef Matthew Betlach inspired menu. Locally sourced farm to table experience keeping in mind seasonal options when at all possible. Served in the heart of the "Embers Hotel" fireside. Outdoor Terrace dining available seasonally.
A photo of Rio de Brazil restaurant
8. Rio de Brazil
4.3
Awesome(243)
Price: Very Expensive
• Brazilian • Johnson City
Booked 6 times today
Rio De Brazil is a unique, all you can eat “Churrascaria” featuring a full salad bar with over 35 items, Brazilian hot dishes and a “parade” of different types of meats sliced at your table by our Gauchos.Along with a full bar, we have a beautiful walk-in wine cellar with a fine selection of wines from Argentina, Chile, California and of course, our famous Caiphirinha cocktail.
A photo of The BEACON Butcher Bar restaurant
9. The BEACON Butcher Bar
4.8
Exceptional(649)
Price: Expensive
• Contemporary Italian • Boone
Booked 10 times today
The Beacon Butcher Bar is a labor of love from Tina Houston, owner of Reid’s Café & Catering Co., established here in the High Country since 1999. The Beacon is located in the heart of Boone, NC adjacent to the iconic Water Wheel. Just as we value beautiful ingredients in our catering, The Beacon adheres to a similar message. In the kitchen, we value the fashion from scratch details as small as the aiolis and dressings we use, to the housemade desserts and pastries, cured and smoked meats, and naturally fermented pickles. Behind the bar, we strive for innovation and discovery from our unique and inspiring cocktails. We work within the seasons of the Blue Ridge to present a deliberate and thoughtful menu. We love the intentional, the specific, the well-cared-for. Respectively, our market offers a unique selection of local goods and treats. From our featured cloister honey to housemade single origin chocolates, we present the craft and exceptionality of local, artisanal talent.
A photo of Reid's Cafe and Catering restaurant
10. Reid's Cafe and Catering
4.9
Exceptional(628)
Price: Expensive
• American • Banner Elk
Booked 12 times today
Reid’s Cafe is located in beautiful Sugar Mountain, NC. We love the intentional, the specific, and the well-cared-for. We work closely with our local farms and purveyors to curate fresh, seasonal menus that feature regionally sourced meats, a rotation of fresh oysters and select seafood. All of our breads, pastas, and pastries are prepared in-house daily. Our Bar offers local beers, seasonal craft cocktails, and a well chosen wine selection. We are currently operating under all Covid-19 restrictions and following all CDC and local guidelines. The health and safety of our guests and our staff is our #1 priority. Outdoor reservations are by phone only. We look forward to seeing you.

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