€€€€ • Modern European • Center
We celebrated our 1st wedding anniversary there last Friday. We chose to eat indoors and have an early dinner as we wanted a quieter experience. The management had created so much of space between the tables due to the Covid19 worries, that we had a lot of privacy and it was very pleasant. It became busier after 7:30pm, but we were already eating our main course by then.
We shared three starters - GEEISTES TOMATEN-PAPRIKA-SÜPPCHEN,
CARPACCIO VON MARINIERTER WASSERMELON and both were very good. We found the TERIAKI VOM AHRENHORSTER WALLERFILET extremely salty.
As for the mains I had LAMMCARRÉE and my husband the SEMEROLLE VOM KALB 60/180. He ended up helping me with the lamb as I was quite full from the appetizers. We both thought the lamb was excellent. Funny the **restaurant** is called **Strandhaus** when their meat dishes outdo their seafood.
As for the desserts, we went a bit overboard and suffered from the huge portions. I'd recommend to just go for the variation, which is just right to be shared amongst two people.
Conclusion - We'll definitely dine there again, but will go for the meat dishes.
