Momoyama is a restaurant located inside the Seishin Oriental Hotel. The restaurant occupies the top floor of the hotel, and so guests here are treated to a sweeping view of the Kobe city skyline. In addition to the main dining area, there are also three types of private dining areas that guests can reserve or request. The food served at Momoyama is derived from the Japanese tradition of kaiseki, a multicourse meal. Some of Momoyama's dishes include smoked salmon with foie gras jelly and cream cheese, cucumber persimmon trout, boiled Guji crab and Yakizana abalone in a Japanese style gratin.
Teppanyaki Gojozaka is one of four restaurants located inside the Seishin Oriental Hotel. Visitors who wish to get a table here do not have to be guests of the hotel, as the restaurant is open to the public. What's nice about Teppanyaki Gojozaka being located in the same hotel as three other restaurants is that they actually borrow dishes from one other. Guests at Teppanyaki Gojozaka during lunch will find they are also able to order the seafood options from Momoyama. During dinnertime, Teppanyaki Gojozaka's menu is split between a multicourse steak dinner, seafood dinner and a gyoza platter.
Wolfgang's Steakhouse is an American style steak and seafood restaurant. The restaurant began in 2004 with owner Wolfgang Zwiner, who has been working in New York style steakhouses for over 40 years. Here, guests will sit and take in all of the classic elegance and refinement of a New York steakhouse circa the 1950s when it was in its heyday. All of the beef served in Wolfgang's Steakhouse is USDA certified prime and is either dry aged or wet aged to bring out the most flavor possible. Wolfgang's Steakhouse also features wines to drink before, during and after dinner.
Enjoy the magnificent view and Japanese teppanyakiThe Japanese teppanyaki lets you savor fresh seafood from surrounding seawaters and a choice of Kuroge Wagyu. Quality ingredients are served in their best conditions and exquisitely prepared by the chef.Enjoy the enriched flavor of Teppanyaki and the majestic view of the sea and city.
QUINTCANTO will provide you wonderful food and wine and splended time."Cucina Creativa" is new expression created by chefs based on Italian traditional and regional cuisine.Our wines are all natural and mainly from Italy and we serve them by glass matching every dishes.Please enjoy exciting journey of "Cucina Creativa" and wine.Lunch 6,600YEN(service fee not included)Dinner 16,500YEN(service fee not included)Our menus are Chef's selected only.Dinner course will be changed every month.We are welcome to prepare dessert plates with messages for anniversary.We recommend dress code of elegant casual. We kindly ask all gentlemen to refrain from wearing short pants, tank tops, sandals. Jackets on will be preferable.We do not accept children under 18 years old.10% service charge will be added to your bill.Please call for further information.※※We only accept reservations for above 18 years old※※
Bulgari Il Cafe Osaka is an Italian restaurant that is great for a small dinner or to stop in for drinks and dessert. Special accommodations for food allergies or specialties, such as asking for a vegetarian meal, are easily handled. Bulgari Il Caf_ offers several dessert options, such as chocolate and tiramisu. There are many chocolate options to choose from that range from bitter to sweet and everything in between.
Family members of all ages are welcome at the restaurant.
"BLT STEAK OSAKA" will be "BLT STEAK", the third store in Japan and the 16th store in the world.
A restaurant with a capacity of 120 seats, a bar, a large dining room and many private rooms. We offer "BLT STEAK" proud USDA (US Department of Agriculture) certified top rated prime grade steaks and popovers.
BLT Steak Osaka is located on the first floor of "Hervis PLAZA", located in the east wing of "Hervis OSAKA" located in front of JR Osaka Station. The European luxury brands and select shops are lined with the hotel, next to the hotel The Ritz Carlton Osaka and high-rise office towers. It can be enjoyed by both domestic and foreign customers, regardless of business, private use.
Fujiya 1935 is an upscale Japanese restaurant that believes that "ingredients come first." This means it is of the utmost importance for the kitchen staff to have the freshest seasonal ingredients available with which to work and develop their menu. Because of this, Fujiya 1935's menu changes frequently as the seasons change and new ingredients rotate in as others go out. The menu items at Fujiya 1935 don't have names but are rather just listed by ingredients. Some of the most popular options are the rosy seabass with chrysanthemum sauce, wasabi pasta and kintoa pork with shiitake mushrooms.