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Restaurants near Venere Di Morgantina

Price
Cuisine

116 restaurants available nearby

A photo of Il Timo Bistrot restaurant
4.5
Awesome(2)
€€€
• Mediterranean • Catania
Il Timo Bistrot is the restaurant of Four Points by Sheraton Catania Hotel. It is located in the legendary Ciclops' coastline with captivating Ionian Sea views and Mount Etna backdrop, only 6 km away from the city of Catania.High quality ingredients meet the flavours of the "Horto", the traditional Sicilian recipes and the dishes of the day. Consult our wine list and have a look at the blackboard for the suggestions from the cellar!Il Timo Bistrot is an opportunity to experience Mediterranean and Sicilian traditional dishes through a creative cuisine who combines local flavors with fresh products from the hotel's organic garden, The Horto: in this peaceful place guests can keep light eating a fresh salad with seasonal vegetables or decide to taste a typical Sicilian dish, such as Pasta alla Norma, from Horto to your palate.Come and visit us to breathe the air of this unique place on the sea and enjoy a memorable experience with your loved ones.
A photo of Steak House restaurant
4.5
Awesome(40)
€€€€
• Steak • Catania
A photo of Trattoria da Andrea - Bat il Trattore restaurant
5.0
Exceptional(1)
€€€€
• Italian • Catania
A photo of Etna Rosso restaurant
4.3
Awesome(1)
€€€€
• Sicilian • Catania
A photo of Trattoria Anima e Core restaurant
4.7
Exceptional(3)
€€€€
• Sicilian • Caltagirone
A photo of Palinuro restaurant
4.8
Exceptional(4)
€€€€
• Italian • Catania
A photo of Il Girasole restaurant
4.8
Exceptional(1)
€€€€
• Sicilian • Modica
A photo of Majore restaurant
4.0
Excellent(1)
€€€€
• Sicilian • Chiaramonte Gulfi
A photo of Trattoria del Sole restaurant
4.6
Exceptional(2)
€€€€
• Italian • Catania
A photo of La Cucina di Donna Carmela restaurant
€€€€
• Italian • Acireale
La Cucina di Donna Carmela, pure exaltation of the flavours of Sicily and authentic Italy thanks to our chef Piergiorgio Alecci.A work of eno-gastronomic research that goes deep and beyond the raw material declined in different tasting proposals that seal taste, understanding and experience.
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