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Restaurantes cerca de Vathi Beach

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18 restaurantes cercanos disponibles

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Una foto del restaurante Noema Mykonos
4.4
Increíble(69)
Precio: Muy caro
• Griega • Mykonos
Reservado 59 veces hoy
Nōema is a contemporary Greek restaurant / bar. A home to celebrate the free spirit of the Cyclades.
Una foto del restaurante Casa Fistiki
4.6
Excepcional(15)
Precio: Muy caro
• Mexicana contemporánea • Agios Georgios
Reservado 4 veces hoy
Born in Mexico, Raised in the MediterraneanWe are Casa Fistiki, your restaurant, bar, bodega & wineshop right by the sea in Agios Georgios, Antiparos, with beautiful views on the bay of Despotiko. We serve delicious food and amazing drinks in a friendly and refined atmosphere.Our cuisine is inspired by our Mexican travels and based on local products. Our drinks are curated by the best Greek mixologists, our wine cellar is a selection of natural and traditional gems. We serve lunch and dinner. Our beach bar area is open for coffees, drinks and tapas all day long. Restaurant - Bar - Bodega - Wineshop - Events
Una foto del restaurante Parostià Restaurant
4.4
Increíble(13)
Precio: Caro
• Mediterránea • Paros
Reservado 1 vez hoy
Parostià, sits right on the beachfront and takes its name from the stone oven of traditional Parian houses. Vibrant and joyful, Parostià Restaurant acts as the ultimate lunch and dinner spot, showcasing the generosity and laidback yet rich epicurean traditions of Paros, Greece and the Mediterranean Sea. The restaurant is led by the celebrated Greek Chef Yiannis Kioroglou, renowned for infusing his passion for Mediterranean and Greek cuisines into the dining experience.
Una foto del restaurante KRAMA MYKONOS
4.6
Excepcional(293)
Precio: Muy caro
• Griega • Mykonos
Reservado 9 veces hoy
"Κrama: a Greek word which signifies the harmonious marriage of parts that create a concordant ensemble.The ancient Greek word Krama perfectly matches our conception of what great cooking is about: an excellent combination of ingredients that is characterized by harmony and balance. It is no coincidence that krama and krasi (wine) have the same root: “kekramenos oenos” (wine mixed with water) was the ideal accompaniment for every meal, as the mixing with water kept the good mood and ensured clarity of mind.The freshest ingredients are combined in unexpected ways, leading to creative dishes that delight even the most discerning palates. Under the guidance of renowned and award-winning chef Ioannis Parikos, our cuisine pays tribute to the Cycladic and Greek culinary tradition, using locally sourced seasonal materials." A beautiful lounge that hosts daily live music or a DJ complete the dining experience.
Una foto del restaurante Yēvo by Bill&Coo Mykonos
4.6
Excepcional(8)
Precio: Muy caro
• Mediterránea • Mykonos
Under the expert guidance of Bill&Coo’s new Executive Chef Aggelos Bakopoulos, embark on a captivating gastronomic voyage, as you discover three carefully curated degustation menus, each a testament to the artistry and innovation that define our dining concept, YEVO.A Culinary Voyage through the CycladesEmbark on a sensuous journey with our ‘7 Senses,’ ‘Essence of COO-ing,’ and ‘Origins’ menus, where each dish is a carefully orchestrated symphony of flavours and textures. Each course, a work of art, is designed to seduce the senses and awaken the imagination, drawing deeply from Greece’s storied culinary heritage and the rich bounty of its land and sea.
Una foto del restaurante Veranda Sushi & Sunset Bar
4.4
Increíble(35)
Precio: Caro
• Sushi • Santorini
Reservado 9 veces hoy
Veranda Sushi & Sunset Bar offers a relaxing, elegant atmosphere with breathtaking views of the Caldera and the Santorinian sea—perfect for a memorable sunset experience. Savor our chef's specially curated sushi menu, paired with a glass of champagne or one of our signature cocktails, as the sky transforms with the colors of the setting sun.
Una foto del restaurante Omnia Restaurant
5.0
Excepcional(5)
Precio: Muy caro
• Pescados y Mariscos • Oia
Reservado 1 vez hoy
A cinematic Aegean dining experience, choreographed around a statement pool ‘stage’, with unobstructed views of the Sunset and Sea. Omnia menu playfully showcases a breezy fusion of the traditional Greek culinary identity, serving local fresh fish and other treasures from the Archipelago while each dish encourages the concept of sharing.
Una foto del restaurante Parōn
4.4
Increíble(17)
Precio: Caro
• Mediterránea • Paros
Reservado 1 vez hoy
A play between Paros island and the Greek word {παρόν}, meaning the present time, Paron restaurant is where the present seamlessly flows along past and future in a circular path carved by the twice awarded with two Michelin stars and a Michelin Green star chef, Thanos Feskos. Focused on sustainability, zero waste, and local, seasonal ingredients, each dish invites guests to immerse themselves in the flavors of the Aegean land and sea. Tapping on impeccable Greekness, Feskos’ recipes highlight his lovefor comfort food, in a sensorial journey through the memories of his childhood flavors.
Una foto del restaurante NAOS Restaurant - Bar
4.3
Increíble(65)
Precio: Muy caro
• Griega • Oia
Reservado 1 vez hoy
One of the finest dining experiences is taking place in Oia town, in a signature mansion villa aged back in 1845. At Naos Restaurant, our philosophy is about creating delicate dishes, inspired from the Mediterranean. The best Greek products, the freshest local fish and some of the world’s best gastronomic treasures are delicately treated to compose a multicultural menu and a culinary experience of a unique character. The captivating view of our terrace and our advanced bar make a lively and radiant setting that embraces this sensorial journey through flavors and aromas, to give you a complete taste of the creation and hospitality.
Una foto del restaurante Adami Restaurant
5.0
Excepcional(36)
Precio: Muy caro
• Griega • Santorini
INTRODUCING ADAMI- A SEAT AT THE SUNDAY TABLE...Situated alongside the hotel’s main pool, guests can indulge in a tapestry of authentic Greek gastronomy at the hotel’s new restaurant, Adami. The name, inspired by the Greek word ‘αντάμωμα’ (antamoma), meaning ‘meeting,’ speaks to the desire for connection and a taste of familiarity, reflected through the restaurant’s menu made up of generations-old recipes. Each plate reflects a passport to Greece’s culinary heritage with locally sourced ingredients that allow the bounty of Santorini and the mainland to shine in each bite.
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