Restaurants near US Cellular Field
Price
- $30 and under
- $31 to $50
- $50 and over
Cuisine
Top Rated
Dining Options
Seating Options
Award-winning
Accessibility
432 restaurants available nearby
Booked 25 times today
Booked 161 times today
Booked 265 times today
Booked 27 times today
Booked 190 times today
Booked 185 times today
Booked 20 times today
Booked 167 times today
See what locals rave about
From verified diners like you
From verified diners like you
- BBobChicago / Illinois •3 reviews4.0Dined todayThe Walnut Room is a Chicago classic. It's much less busy in February -- the deadest month for restaurants -- than it is during the holiday season.More infoThe Walnut Room - ChicagoPrice: Expensive• American• Downtown / Loop•4.6
- SSaloniVIPChicago / Illinois •18 reviews5.0Dined todayFavorite restaurant week experience so far! The food and wine pairing were exceptional and we can’t wait to be back :)More infoRose MaryPrice: Expensive• Croatian• West Loop•4.8
- CCarlChicago / Illinois •11 reviews5.0Dined 2 days agoFirst visit, seated early, great service, nice casual feel. Carciofo Alla Guidia is the delicious signature artichoke appetizer. Insulata Di Carvolo has a strong anchovy taste which we like. Rigatoni Alla Carbonara is decantly rich. Pesce In Guazzetto has nice suace that we teamed with side of Funghi E Formaggi. Dessert was Zabaione E Berries which is a generous serving with a hint of alcohol. We will be back.More infoil CarciofoPrice: Expensive• Italian• West Loop•4.5
- LLindaChicago / Illinois •5 reviews5.0Dined 2 days agoEverything was perfection itself! So hospitable. We never felt pressured or rushed.More infoTre DitaPrice: Very Expensive• Italian• River North (Chicago)•4.7
- WWalterChicago / Illinois •1 review5.0Dined 2 days ago100% recommended and we will be back! I'm a food and wine nerd so studied beforehand and got the Burratta and a glass of Verdicchio. This Italian white is an absolute gem that most Americans need to know about but don't. The Burratta is close to a masterpiece with the roasted red and yellow beets shouted out by their little toasted hazelnut shorties. Also our server Monica was perfect 5 stars! She was attentive immediately and lovely. When she realized it was a business meeting, she chilled and slower her cadence. She is who you want serving you food at a lovely restaurant. My wife is an Italy native (Venezia) and I have traveled all over Italy many, like 15+ times. I know Italian food very well. I grew up in a foodie household with my mother a 1970s foodie, including having taken a week of cooking school classes with Julia Child herself at La Varenne. Alla Vita is one of the best Italian restaurants in Chicago. Let's call it the very BEST, cuz Kevin Boehm is the owner and he's such a cool and great dude! Cinque stelle!!!!!More infoAlla VitaPrice: Expensive• Contemporary Italian• West Loop•4.8
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