Restaurantes cerca de University of Maine at Farmington

I don't know if that's normal for Augusta but this place was pretty much empty on a Saturday evening, so we were somewhat skeptical. However, the food turned out to be great. I had the Maine scallops, my wife stuffed haddock, and we both enjoyed it. If the Caesar salad had actually had anchovies on it, it would have been great. Service was a bit slow given how little was going on. No bread to get us started, not good. The mango sangria was a disappointment. Sangria needs fruit in it, this one had none. Tasted very watered down. We picked outdoor seating, with a view over the river (with a parking lot in between, though). Based on the quality of the food, I would be back no hesitation.

Consistently excellent! Every dish was perfectly prepared. Our favorite Rangeley restaurant.

It was pasta and prime rib night. I had 2 plates of cooked to order pasta which was delicious and tender juicy portion of prime rib. I sampled several desserts which were creamy and sweet. Overall, my meal was delicious and satisfying.

Bar and food service excellent; drinks, food and wine well crafted and presented. Server found us 2 cushions for backs of chairs-kudos to her!