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Restaurants near Turner Park

Price
Cuisine

20 restaurants available nearby

A photo of Carriage House at Hotel Iroquois restaurant
4.7
Exceptional(1259)
Price: Expensive
• American • Mackinac Island
Under the direction of Chef Greg Murphy and Executive Sous Chef James Stevenson, the Carriage House Dining Room is known island-wide for its fine classic American cuisine. Local seafood selections such as Carriage House whitefish from Lake Superior and prime steaks from a Detroit family butcher are paired with fresh salads, soups and desserts topped with signature Iroquois Hot Fudge.Directly overlooking the Straits of Mackinac, guests enjoy flawless service in our glass-enclosed dining room or on one of our breezy outdoor waterfront verandas. The restaurant features an extensive wine list, full bar and nightly entertainment at the piano bar.
A photo of Michael's Tavern & Steakhouse restaurant
4.9
Exceptional(725)
Price: Expensive
• Steakhouse • Petoskey
Booked 11 times today
We have thoughtfully renovated a historic 1938 log building to a beautiful rustic chic atmosphere. Executive Chef Michael will take great care to provide our Guests a dining experience like no other. Our menu will offer a selection of ala cart steaks, seafood, salads, and shareables. We also offer an array of craft cocktails, beer, and an extensive wine selection. Michael and Maggie Wilp share a passion for quality food and service, careful attention to details, and are determined to treat every person that walks through the door as a welcome Guest. 4653 S. Straits Highway, Indian River, MI, 49749.
A photo of Round Island Kitchen restaurant
4.1
Excellent(232)
Price: Moderate
• American • Mackinac Island
With our Michigan twist on classic comfort foods, Round Island Kitchen is where families, friends, and couples gather to round out their Mackinac Island experience. When families visit the heart of Mission Point, they leave feeling more connected to the island than before.
A photo of Chandler's a Restaurant restaurant
4.7
Exceptional(1986)
Price: Expensive
• Global, International • Petoskey
Booked 34 times today
Chandler’s opened it’s doors in December of 1999 behind the historical Symons General Store building. It’s a cozy place with only 50 seats in the main dining room & 10 seats at the bar. When real estate is too tough to find - it’s standing room only! For a change of scenery, guests can enjoy dining in the wine cellar where they are surrounded by the 4,000 bottle collection that serves both the restaurant and Symons General Store. In the warmer months, guests can choose to dine outside, on Chandler’s brick courtyard.
A photo of NOMAD. restaurant
4.6
Exceptional(276)
Price: Expensive
• American • Petoskey
Booked 5 times today
About NOMAD.Located on the waterfront in Bay Harbor, NOMAD. offers a vibrant atmosphere that pairs well with its sharable plates, evolving wine list, and house cocktails.Our menu was artfully crafted through the senses of a NOMAD, with flavors and influences from across the world. Recently opened in Spring 2022, our mission is to continuously evolve while always maintaining exceptional quality and creativity. Please note if booking outside dining, restaurant can't hold inside tables if inclement weather occurs. Thank you for your understanding.
A photo of Walloon Lake Inn restaurant
4.8
Exceptional(1105)
Price: Expensive
• Contemporary American • Walloon Lake
Booked 8 times today
Walloon Lake Inn is a unique upscale restaurant, which was totally renovated in 2014. It is a popular destination for people seeking a distinctive dining experience with a reputation of fantastic food, lovely atmosphere and superb service.
A photo of Chianti restaurant
4.5
Awesome(229)
Price: Very Expensive
• Farm-to-table • Mackinac Island
Chianti is a destination for foodies and wine lovers. You won’t find a culinary adventure like Chianti on Mackinac Island or Northern Michigan. Every detail on our farm-to-ferry menu matters - from the wine picked exclusively for Mission Point to a seasonal sampling of the region’s bounty. Reservations are required and can be made through the concierge by calling 906.847.3007. Chianti serves a hand crafted 5 course prix fixe menu at $125.00 per person.Please note that there is no children's menu at Chianti and Mission Point Resort's kids eat free program is not available.
A photo of Spring & Porter restaurant
4.8
Exceptional(430)
Price: Expensive
• Global, International • Petoskey
Booked 13 times today
Spring & Porter features modern, globally-inspired cuisine in a refined yet welcoming environment. Chef Tommy Kaszubowski has created a menu for everyone and, when paired with our impressive wine collection, creates an experience you won't want to forget. From the selection of seasonal ingredients; and our emphasis on local purveyors to the thoughtfully crafted cocktail menu, Spring & Porter is humbled to have you as our guest.
A photo of Pour Kitchen & Bar restaurant
4.8
Exceptional(501)
Price: Expensive
• Global, International • Petoskey
Booked 2 times today
We define ourselves as a Modern American Restaurant focused on local & seasonal ingredients wherever possible. We balance these with worldly ingredients, which are reinterpreted in an inviting & familiar way, to create an eclectic range of dishes. POUR prides itself on using carefully selected ingredients, which we prepare from scratch daily, to deliver to our guests. We hope to bring not only a new & unique dining experience to people in the area, but also to serve as a vessel to for the plethora of local producers to showcase their own talents & products. Pour has an extensive wine list, and hand made craft cocktail selection, along with over 15 beers on tap.Enjoy the POUR Kitchen & Bar Experience!Parties of 6 or more will need a credit card to hold a reservation.
A photo of Bennethum's Northern Inn restaurant
4.9
Exceptional(1826)
Price: Expensive
• American • Gaylord
Booked 5 times today
We are best known for quality and variety. From our Chophouse Favorites and Signature Classics to our Monthly Theme and upscale Pub Fare, we truly have something for everyone. Our menu changes monthly to incorporate seasonal and specialty items. We source locally, however never compromise quality for locality and make virtually everything in-house.Warm hospitality is at the heart of everything we do. Because we are family-owned and operated, we personalize your visits and attend to special needs. Our staff is our greatest asset and we work hard with them to create extraordinary dining experiences.Our wine list is a compilation of our favorites from around the world. Our new wine cellar and Retail Program showcase these items and make them readily available for takeout at extremely moderate pricing. Our draught program includes ever-rotating microbrews and our cocktails are handcrafted with the finest ingredients.
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