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Restaurants near Trask County Park

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225 restaurants available nearby

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A photo of Hayward restaurant
1. Hayward
4.8
Exceptional(136)
Price: Expensive
• Farm-to-table • McMinnville
Booked 15 times today
Specializing in “new northwest” cuisine, Hayward offers a delightful fusion of flavors rooted in local farming and purveying, incorporating fermentation, whole animal butchery, and artisanal sourdough techniques. Best enjoyed when shared with friends and family over a table full of plates and beverages. Our menu is ever-evolving, reflecting the changing seasons and our spirit of exploration. We are a curious and playful team, dedicated to taking our guests on a delicious journey where new flavors become familiar favorites. Experience the best of “new northwest” cuisine at Hayward, where each dish tells a story and every meal is an adventure. Visit us at Mac Market and embark on a culinary journey that celebrates local ingredients, innovative techniques, and the joy of sharing food with loved ones. Please note that we unable to control the temperature of the restaurant due to being located inside of Mac Market which is a warehouse type building.
A photo of Meridian Restaurant & Bar restaurant
2. Meridian Restaurant & Bar
4.5
Awesome(423)
Price: Expensive
• American • Pacific City
Booked 18 times today
Located inside Headlands Coastal Lodge & Spa, Meridian Restaurant & Bar offers cuisine inspired by the natural rugged beauty of the North Oregon Coast. Meridian sources its creations from the sea, local farmers, and its own herb garden to create casually elegant dishes that capture the bounty and spirit of its surroundings. Enjoy dining in the restaurant with its exposed beams, Oregon hardwoods, sky-high windows and expansive views of the Pacific Ocean for a stylish but relaxed dining experience. Guests of Headlands Coastal Lodge & Spa may order in and share an intimate meal on their private oceanfront balcony.-Open daily for Breakfast 8:00 a.m. - 11:00 a.m., Lunch 11:00 a.m. - 3:00 p.m., Happy Hour 3:00 p.m. - 5:00 p.m.
 and Dinner 5:00 p.m. – 9:00 p.m. For our Lodge and Cottage guests, in-room dining is available from 8:00 a.m. – 9:00 p.m. -Make a reservation by completing the form or call 503.483.3000.
A photo of Cuvee Oregon restaurant
3. Cuvee Oregon
4.8
Exceptional(949)
Price: Very Expensive
• French • Carlton
Booked 3 times today
French dining in the heart of the wine country, also join us for our 3 courses for $50.00 on Friday Through Sunday. For a limited time.
A photo of The Ground - Willamette Valley restaurant
4. The Ground - Willamette Valley
5.0
Exceptional(0)
Price: Very Expensive
• Farm-to-table • Carlton
In collaboration with the Visa Dining Collection by OpenTable x Visa, Cherry Bombe presents the Summer Tastemaker Tour—a four-city dining series celebrating the best in food, drink, and culture, and the incredible women leading today’s culinary scene.From historic estates to modern retreats, this year’s Tastemaker Tour takes place at some of the most beautiful venues across the country. Each location was chosen for its unique charm and unforgettable setting—designed to bring our community together in style. Access to all Summer Tastemaker Tour experiences will be available for eligible Visa credit cards.
A photo of Grounded Table restaurant
5. Grounded Table
4.8
Exceptional(48)
Price: Expensive
• Farm-to-table • McMinnville
Booked 14 times today
We’re a wine country restaurant sharing food with heart in historic downtown McMinnville, Oregon. Our dishes are a celebration of Willamette Valley’s ingredients, combining thoughtful sourcing with fine dining techniques and preparation. Expect artful cuisine served with a sense of humor in an approachable, light-filled space—welcoming locals and tourists alike for everyday dining out, events catering, and special celebrations.
A photo of Sand Dollar Restaurant & Lounge restaurant
6. Sand Dollar Restaurant & Lounge
4.0
Excellent(4)
Price: Expensive
• American • Manzanita
Booked 8 times today
Imagine an oceanfront restaurant, "Sand Dollar Restaurant & Lounge," where fresh seafood is the star, and the atmosphere is as vibrant as the waves crashing on the shore. The building blends seamlessly with its coastal surroundings, creating an ambiance of relaxed luxury. The menu showcases locally sourced fish and shellfish, prepared in a variety of ways. Oceanfront Dining:Enjoy meals with panoramic views of the ocean, a truly immersive experience. Fresh Seafood:The menu is dedicated to showcasing the freshest catches of the day, with daily specials highlighting local favorites. Local Sourcing:The restaurant is committed to using ingredients from local fishermen and suppliers, ensuring the highest quality and supporting the community. Ambiance:The restaurant's overall vibe is relaxed and sophisticated, perfect for a romantic dinner or a casual gathering with friends.
A photo of Rosmarino Osteria Italiana restaurant
7. Rosmarino Osteria Italiana
4.9
Exceptional(4903)
Price: Expensive
• Italian • Newberg
Booked 39 times today
Rosmarino is the purest ITALIAN restaurant in OREGON owned by Chef Dario & Sheena!Top 100 in USA 2018, 2019, 2021, 2023 & 2024THURSDAY LUNCH :Thursday 11:30 AM first seating - 2:30 PM last seating.DINNER A LA CARTE : Thursday 4 PM first seating to 7:30 PM last seating.FRIDAY and SATURDAY LUNCH:Friday and Saturday 11:30 AM first seating - 2:00 PM last seating.FRIDAY and SATURDAY 5 COURSE DINNERS - $150/Pers -21 & Over:4:30pm to 7pm (PATIO DINNER) & 7:00PM to 9:30PM (MAIN ROOM DINNER) (A la carte Menu NOT SERVED during 5 courses).SUNDAY:PIZZA and GNOCCHI ALL DAY from 11:30 to 2.:30 PM and 4 PM to 7:30 PM.MONDAY:DINNER A LA CARTE : 4 PM to 7:30 PMAny dietary restriction during the reservation process have to be noted or emailed to reservations@osteriarosmarino.comFor Regular A LA CARTE Menu days a $30/person strict Last Minute/NON SHOW Cancellation Policy.For 5 course dinner $75/person STRICT 72hrs & $150/pers 48hrs or NON SHOW Cancellation Policy.Grazie
A photo of Nostrana restaurant
8. Nostrana
4.7
Exceptional(5862)
Price: Expensive
• Italian • Southeast Portland
Booked 106 times today
Nostrana—literally ours—invokes local. Simple food from honest ingredients. Pure, regional, Italian. Opened in 2005, Nostrana is Chef/Owner Cathy Whims’ love letter to Italy. This is a restaurant built on relationships: with our amazing farmers and purveyors, our dedicated staff, and of course with you, our guest.We hope to offer something timeless and authentic in a beautiful space, the regional specialties of Italy deeply rooted in the Pacific Northwest. We strive to be better every day. We're currently reserving indoor tables and bar seating. When available, outdoor patio reservations may be subject to weather disruptions.A Service Charge of 22% is applied to all checks at Nostrana, providing a professional and equitable wage for all team members.
A photo of The Bay House restaurant
9. The Bay House
new
4.5
Awesome(29)
Price: Very Expensive
• American • Dayton
Booked 5 times today
Originally located on the Oregon Coast for 45 years, The Bay House relocated in May of 2025 to Dayton, Oregon, a charming small town in the heart of the Willamette Valley wine country. Our amazing culinary team consists of four professional chefs who collabarate, turning simple farm fresh ingrediants into something extrordinary. Our commitment to world-class hospitality and service is unparalleled, and we remain one of only four AAA 4-Diamond restaurants in Oregon. We earned the 2024 and 2025 DiRōNA Award of Excellence that recognizes the top restaurants across North America. Steve Wilson and Maureen OCallaghan, husband and wife, transformed an historic church located on the town square and all its beauty into an elegant and sophisticated fine dining space while maintaining a comfortable and cozy atmosphere. Our wine program, the largest in the state, features 2600 selections from Oregon, Washington, California, France, Italy, Germany, Spain, and Australia. An experience to remember!
A photo of Bistro Maison restaurant
10. Bistro Maison
4.8
Exceptional(1232)
Price: Expensive
• French • McMinnville
Booked 12 times today
This authentic French bistro has been located in the heart of Historic Downtown McMinnville since January 2003. Owners operators Deborah & Jean-Jacques Chatelard have decades of solid success in the NYC landmarks of Cafe des Artist, Lowell Hotel, the Essex House Hotel, Russian Tea Room, & Ferrier. The huge success of this restaurant is largely based on repeat visits from the savvy food & wine centric local, Portland, Salem and coastal clientele. Providing a real "family" feel which the best restaurants foster is present and embracing from your arrival.Jean-Jacques' emphasizes the use of outstanding locally sourced foods to prepare the bistro classics He also provides a modern twist to the market driven French-American daily specials. Items include coq au vin, moules or steak frites, cassoulet, duck confit, steak tartar, white truffle fondue, and his stellar repertoire of soup and sauces.We welcome you to our Bistro & our Maison.

See what locals rave about

From verified diners like you
From verified diners like you
  • Barbara
    Portland / Oregon •1 review
    5.0
    Dined 2 days ago
    Beautiful restaurant, great service, delicious food! The $50 pp prix fixe menu was awesome. Great all around!
    More info
    Cuvee OregonPrice: Very Expensive• French• Carlton
    •
    4.8
  • Janet
    New York City •6 reviews
    5.0
    Dined 6 days ago
    We truly enjoyed dining in Hayward’s gorgeous new space in Carlton. Small plates featured lovely complex flavors - some were unexpected, like the chitarra pasta with clams, harissa, and lamb stock - delicious! Two other favorites were the seafood cake and the roasted mushrooms with ricotta and beets. Don’t overlook the focaccia and koji butter.
    More info
    HaywardPrice: Expensive• Farm-to-table• McMinnville
    •
    4.8
  • Carole
    Portland / Oregon •1 review
    5.0
    Dined on Jul 21, 2025
    One of the best dinners we have ever had. Everything was delicious and th service was great. I had the Halibut and it was nice and moist with a Loveage sauce. The Roasted Beet salad was perfect with toasted hazelnuts (we call them Filberts here in Oregon). The Charcueterie plate was full of flavorful items, especailly the apricot jam. Everything they serve is from their farm, so fresh and flavorful! Highly recommended.
    More info
    Grounded TablePrice: Expensive• Farm-to-table• McMinnville
    •
    4.8
  • Juan L
    Portland / Oregon •1 review
    5.0
    Dined on Jul 16, 2025
    Beautiful place, great food , excellent views and clean comfy
    More info
    Meridian Restaurant & BarPrice: Expensive• American• Pacific City
    •
    4.5

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