Restaurants near Tonosawa Station
Price
Cuisine (20 of 45)
150 restaurants available nearby
Booked 19 times today
It is casual Japanese IZAKAYA where to eat and drink with "waiwai gayagaya" rather than to enjoy a quiet meal.Please visit the web site once to understand us.Booking Policy:★Cancellation Policy: ●Cancellation fee(Yen/per person)・On the day:8000/・2days before and the day before the book date:5000※Booking for 13 people or more: From the previous day to 7 days ago:5000 ★Books:●Please be sure to select and write a course name. YUKI 4300/TSUKI 5300/HANA6300(Yen/by only food, excluding tax)●We cannot accept a request for increase the number of the people after 2days before the book date. ●We allow 2 hours for your seat. If you do not confirm the following, we cannot allow your book. ★For allergies or vegetalian●Check "https://kaikaya.com/ba" for food allergies★For children●Check "https:/kaikaya.com/bc" for child
From our high-ceiling, and glassed-in restaurant interior that made use of the design of the late Mr. Togo Murano, you can see the view of a magnificent Lake Ashinoko. Please enjoy Japanese cuisine that combines tradition and modernism in our restaurant.
Booked 1 time today
Enjoy the finest chicken reared in the mountains in Okukuji District of Ibaraki Prefecture, north of Tokyo!
Bird Land Ginza is a grilled chicken restaurant awarded one star by Michelin in 2010, the first star-holder of its kind. You may enjoy yakitori of the finest quality Okukuji Shamo Chicken. Chicken is cut into parts on-site, and we try our best to serve fresh meat only. We carefully select the charcoal to fuel the grill. We grill the finest chicken with the Japanese best charcoal, Kishu Bincho-tan. Please come and visit us!
Booked 8 times today
Since it was established in 1830, Nadaman has been a popular Japanese cuisine among official guests by nation and celebrities. The chic tranquil space is decorated with eye-catching modern Japanese art depicting leaves falling from Gingko trees, a great symbol of Tokyo, while its large windows offer panoramic views of the city. This refined and calm restaurant offers teppanyaki (hotplate grill), sushi counters, and private dining rooms. This long-established restaurant is firmly rooted in tradition and focused on the future, offering cooking that does not compromise on quality, giving guests the chance to savour authentic Japanese cuisine of all types, including kaiseki (multi-course haute cuisine), sushi, teppanyaki etc. Upon your reservation, please make a note if you want additional seating requests-- teppanyaki, sushi counter, or a table by the window. Our staff will contact you. If you would like to reserve private room, please contact us directly.
Booked 3 times today
Chef's counter table restaurant. (Counter seats ONLY)Innovative restaurant where you can enjoy course meals that make the most of seasonal ingredients and wine and other alcohol pairings OR homemade non-alcoholic pairings.★Doors open at 18:50 and start simultaneously at 19:00.The course meal is being prepared at the same time for everyone.If you arrive late, your meal will be served from the middle of the course.Please understand this in advance.★★Cancellation policy★★If you cancel on the day before or on the day of your reservation, or if the number of participants is reduced, you will be charged a cancellation fee of 100% . Please inform us of any changes in your schedule as soon as possible.▶If you have any food allergy, please let us know at the time of reservation. We might not be able to fulfill your request or additional charge. Also, Please confirm the above with your dining companions.
Booked 6 times today
The latest French cuisine for the future.While looted in the tradition and method of French cuisine, Lionel Beccat, Chef Executive incorporates Japanese ingredients and techniques to create simple, beautiful, and creative dishes. Since opening in June 2012, ESqUISSE has been receiving a two-star rating in the Michelin Guide Tokyo. Chef Lionel Beccat has awarded the Gault & Millau 2018 Best Chef Award.Only the following courses can be reserved via OpenTable. (Not changeable by phone after the reservation.)● LUNCH 25,000 yen (tax inluded) (weekdays) 28,000 yen (tax inluded) (Sat. Sun.&National Holidays) ●DINNER 36,000 yen (tax included) Guests with allergies or dietary request cannot make reservations via OpenTable.*A service charge of 12% will be charged.*100％ cancellation fee will be charged for cancellation within 24 hours before the reservation.*If tables are not available online, please call us. There are other seats available.+81-(0)50-5369-5052
Booked 9 times today
【IMPORTANT】The menu order is needed to complete your reservation. Please leave your order & your contactable email address in "special request”. Please note that Opentable is not sharing your email address to us, we need you to leave your email address to contact you. In case of no order &no email address, your reservation will be cancelled. Upon your reservation, we will contact you. If we cannot have a reply or cannot contact you, your reservation will be cancelled. For these reasons, please be sure to provide a contact number/email that you can answer/check regularly. Unfortunately, we have no choice but to enforce such policies strictly as there have been cases of no-shows.FUKUZUSHI is run by the family since 1917. It has 8 seats at counter and 2 private rooms. If you select "standard", it will be a private room and there will be a room charge of 6050yen. Please check the website listed below for the menu, further details and policy.https://www.roppongifukuzushi.com/english/
UMI is located in Roppongi, 3 minutes from Roppongi station.Umi is a restaurant and bar that serves a wide range of traditional Japanese dishes. It is a popular sushi destination for lunch, dinner or a late night meal. Umi provides seats for guests in its main dining area as well as private rooms with tables. The restaurant’s ambience is casual and relaxed and a full-service bar is also available.Try a wide range of fresh sushi rolls at Umi. Indulge in an exotic dish like fresh pickled salt water sea urchins. Other popular dishes include grilled egg oak, special saucepan custard, shintake fortune and seasonal shellfish.
Booked 4 times today
ーBringing the famous Sicilian restaurant “byebyeblues” to TokyoーIn the seaside town of Mondello located north of Palermo, the capital of Sicily, is the famous restaurant "byebyeblues", which has been awarded a star in the Michelin Guide for 10 consecutive years. Local chef Patrizia is known in Italy as the first Sicilian chef to receive a star.We hope that you can feel the “bond” between the two restaurants by spending time dining in Sicily and Tokyo, keeping the local flavors and atmosphere of Palermo and Mondello as they are.The SALONE Group wholeheartedly looks forward to welcoming you.http://byebyeblues.tokyo/・Lunch course 6,600 yen, 13,200 yen (advance reservation required)・Dinner course 22,000 yen*A 10% service charge will be added to the above tax-included prices*Chef Yoshikuni Nagashima, Masahiko Watanabe
New hideaway shop that was able to Naka-Meguro Station near the back alley. Large door is mark of wooden Once in the back alley of a 5-minute walk from Naka-Meguro Station. Store calm and art design to match the four seasons will spread. Every day, a full-fledged sushi taste with fresh fish, which was purchased in the shopkeeper himself Toyosu market, Please enjoy together the tradition and find a new style cuisine.Please note that Sundays and Public holidays are business days for training young employees as the owner is absent.
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