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Restaurants near Tom Thumb Park

Price
Cuisine (20 of 58)

70 restaurants available nearby

A photo of Tony's Steakhouse & Bar restaurant
4.6
Exceptional(144)
$$$$
• Steakhouse • Alton, Illinois
Booked 23 times today
Great service and atmosphere aren’t the only reasons people have been making the trip to Tony’s for over 65 years. Tony’s is the home of the World Famous Pepperloin Steak.This beef tenderloin is marinated in Tony’s secret marinade, rolled in half-cracked black pepper, grilled to perfection, and drizzled with garlic butter. After one bite of this mouth-watering steak, you will never want steak from another restaurant again. It is so tender it can be cut with a butter knife, and it practically melts on your palette.If you are looking for a place to enjoy great drinks in a beautiful setting, check out The Whiskey Bar at Tony’s. We have a premium whiskey selection with all kinds of rare finds, beautiful craft cocktails with fresh house made syrups, our new cherry vanilla house infused bourbon, and an amazing wine list. Stop for a drink before or after dinner, enjoy a bourbon while you wait for your carry out or plan a night out with friends!
A photo of Cooper's Hawk Winery & Restaurant - Springfield restaurant
4.6
Exceptional(3048)
$$$$
• American • Springfield
Booked 68 times today
We passionately believe that food and wine hold the power to forge lasting connections, setting the table for a life well-lived. We invite you to join us for an experience filled with memorable moments built upon food, wine, and friendship. Cheers!
A photo of Brasserie by Niche restaurant
4.7
Exceptional(3522)
$$$$
• French • St. Louis
Booked 71 times today
Brasserie by Niche is located in the Central West End. We are open for dine-in, to-go, and delivery.
A photo of Diego's Cantina restaurant
4.6
Exceptional(365)
$$$$
• Mexican • University City
Booked 18 times today
Voted Best New Restaurant by St. Louis Magazine and Feast Magazine. St. Louis Magazine A-List Restaurant. Our Queso Flameado, is described as St. Louis' Best Queso by food editor, Ian Froeb of The St. Louis Post Dispatch. We are an elevated Mexican restaurant with a beautiful, yet casual atmosphere. Located in a quaint residential area in University City, just steps from Clayton, our tropical oasis awaits you. Our menu is comprised of mostly small plates so you can experience multiple items to satisfy your palate. You can't go wrong with our costra (grilled cheese) tacos, sheetpan nachos, enchiladas or barramundi tacos. Our margaritas and cocktails are made with fresh juice, squeezed in house and only the best ingredients. Relax on our patio, open air or garden dining rooms. We have all day happy hour.
A photo of 1933 House of Bourbon restaurant
4.2
Awesome(31)
$$$$
• American • Edwardsville, Illinois
Booked 13 times today
THE BOURBON BAR UNLIKE ANY OTHER.1933 – House of Bourbon, is the culmination of giving our best to the community by providing great food, service, and atmosphere. Tucked inside one of the friendliest regions of Illinois, this project allows us another opportunity to create a memorable setting for you to catch up with friends and make new ones over tasty bites and drinks.
A photo of Red Lobster - Alton restaurant
4.0
Excellent(7)
$$$$
• Seafood • Alton, Illinois
Booked 1 time today
Red Lobster welcomes you by offering PRIORITY SEATING to reduce your wait time in the restaurant, so you can spend more time doing the things you love. Or, come enjoy a drink at our bar and a Tasting Plate while you wait. Red Lobster is the world's largest and most loved seafood restaurant company, offering high quality, freshly-prepared seafood, sourced in a way that is traceable, sustainable and responsible. We offer lunch and dinner daily, featuring classics like our Ultimate Feast®, Garlic Shrimp Scampi and Parrot Isle Jumbo Coconut Shrimp, and feature limited time flavors and preparations during events like Lobsterfest®, Crabfest® and Endless Shrimp®. And, who can resist our famous warm and cheesy Cheddar Bay Biscuits®? To learn more visit www.redlobster.com
A photo of Blue Violet restaurant
4.6
Exceptional(113)
$$$$
• Contemporary American • Edwardsville, Illinois
Booked 10 times today
Chic Americana cuisine, with worldly influences. Eclectic wine and cocktail programs.
A photo of Cinder House restaurant
4.6
Exceptional(1166)
$$$$
• South American • Downtown St. Louis
Booked 27 times today
The Four Seasons St Louis is partnering with James Beard Award winning Chef Gerard Craft to bring you Cinder House. The menu centers around the kitchens 14 ft wood-burning hearth. Located on the iconic 8th floor of Four Seasons Hotel St. Louis, Cinder House showcases sweeping views of the Gateway Arch and downtown skyline.“Some foods taste so much more complex when cooked on a wood fire,” Craft says. “Grilling is a universal technique so the menu reflects many different cultures but the food will be heavily influenced by the grilling mecca of South America.” Craft’s focus on simple foods with bold flavors is highlighted throughout the menu and includes several steak selections and rotating grilled items. From grilled pickles to grilled lamb ribs in soy, lime and garlic with a mango-honey glaze, dishes feature enticing techniques and flavors.Dine indoors with warm wood and stone interiors or venture out onto the new outdoor lounge and upbeat bar area.
A photo of Buffalo Wild Wings - Springfield - Wabash Street restaurant
3.5
Very Good(4)
$$$$
• Sports Bar • Springfield
Since 1982, Buffalo Wild Wings® (or B-Dubs® as our friends call us) has been the ultimate place to watch the game, have a cold beer and eat some great food. At Buffalo Wild Wings, you can always feel comfortable pulling some tables together with your friends and staying as long as you want.
A photo of Napoli 3 restaurant
4.9
Exceptional(1320)
$$$$
• Italian • St. Charles
Booked 52 times today
Café Napoli is a family owned restaurant, established in 1989 by Tony and Kathy Pietoso. Quickly becoming a success, they moved the small basement restaurant to a larger location at the corner of Forsyth and Bemiston in the heart of Clayton. In 2003, sons Ande and Kye expanded their family restaurant by adding Bar Napoli, a swank cocktail lounge. A few years later, Napoli Reserve was added onto Bar Napoli allowing for private event space and an additional bar and lounge for the weekends. After years of a flourishing business, Kathy and Tony decided to take their ventures West to Town and Country where they opened their second location, Napoli2, managed by Ande. Kye has taken the reigns from his father and is now the front man for the 8,000 square foot establishment in Clayton. Café Napoli and Bar Napoli have recently undergone a face lift inside and out. Inside the kitchen, Executive Chef from Napoli2 Jon Berger was recently added to the team, bringing fresh ideas and innovation to the regional Italian specialties.
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