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Restaurants near Tokyu Stay Shibuya Shin-Minamiguchi

Price
Cuisine

6 restaurants available nearby

A photo of dining & bar KITSUNE restaurant
¥¥¥¥
• Italian • Shibuya
Just in the middle of Ebisu and Shibuya. "Kitsune" is a secret base for adults in a quiet pocket of the city. There are various seats such as table seats, private rooms and sofa seats in the fashionable interior where different areas such as bar lounge and party room live together to surround the main floor and you can enjoy creative cuisine added with various essences. You can use it in various scenes such as parties, girls' meetings and birthdays of friends. It has a capacity of up to 400 people and is one of the most popular stores in the area.
A photo of Mushroom restaurant
4.8
Exceptional(80)
¥¥¥¥
• French • Ebisu
Booked 5 times today
Mushroom is a cozy French restaurant that emphasizes the use of mushrooms in the dishes. Stop by with a friend for lunch and enjoy the appetizer of the day, fresh fish of the day or a broth of mushrooms and a main dish of the day. Mushroom offers several dinner choices, such as the prefix course menu with four or five dishes or an a la carte option as well as the specialty Omakase course of mushroom Dzukushi. Mushroom is a small restaurant and due to the nature of food preparations needed reservations are required for anyone wishing to dine-in. ※Cancelation Policy: We will charge cancelation fee as following. ◆On the day : 100% of minimum price of course meal in the time zone reserved per person or 100% of the amount of the course menu reserved per person. ◆On a day before~two days before the reservation date : 50% of minimum price of course meal in the time zone reserved per person or 50% of the amount of the course menu reserved per person.
A photo of CEDROS restaurant
4.8
Exceptional(141)
¥¥¥¥
• American • Daikanyama
Booked 1 time today
Cedros is an American-style seafood restaurant incorporated with Japanese flavors. Our dishes are inspired by traditional West Coast fish house cuisine. We use only the best ingredients available, sourcing fresh, local, and seasonal fish and produce daily from local markets. We update our menu every season to adapt to what’s available on the marketplace and to serve ingredients at their best, when they are naturally in season. Booking Policy: ★Cancellation Fee (Yen/per person) ●For parties of 3 or more:※Within 24 hours of the booking time:5000※Within 12 hours of the booking time:8000 ●For parties of 7 or more:※Within a week prior to the booking date:5000※Within 12 hours of the booking time:8000 ★Your table will only be reserved for 2 hrs. ★Bookings are only accepted at 6, 7 & 8:15 pm. Please give us a call if you would like to make a booking in between those times.
A photo of Hakata Motsunabe KOGANEYA Shibuya restaurant
2.7
(2)
¥¥¥¥
• Motsunabe • Shibuya
◆ The three main points of "Motsunabe Koganeya" are "soy sauce, dashi, and motsu." ・ The soy sauce is from a soy sauce brewery founded in the Meiji era in Kumamoto Prefecture. ・ Dashi is made from bonito flakes made from bonito landed in Makurazaki, Kagoshima Prefecture, and high-grade kelp from Rausu, Hokkaido ・ Use only high quality domestic beef intestines. With these commitments, an excellent hot pot of a golden shop is created. ■ "Motsunabe" is expected to boost immunity! Beef motsu, chive, burdock, cabbage, garlic, pepper, kelp, miso, etc. Ingredients for Motsunabe hot pot contains lots of good nutrients such as "vitamins" and "allicin" which enhance the immune system. It's tasty enough if you eat it as it is but the topping of oysters known as milk of the sea is especially recommended. Let's eat Motsunabe and get energy!!
A photo of Fish House Oyster Bar Ebisu restaurant
4.1
Excellent(48)
¥¥¥¥
• Oyster Bar • Ebisu
In addition to offering fresh oysters and seafood for your enjoyment year round, we aspire to earn the highest level of satisfaction from our customers. We look forward to serving you.
A photo of Kaigetsu restaurant
4.5
Awesome(8)
¥¥¥¥
• Organic • Shibuya
The chefs at Kaigetsu obtain rare vegetables from Hiroshi farmers and prepare them in innovative ways to create exciting new dishes. Not only are the vegetables used in this cuisine healthy for the body and mind, but they are also packed with flavor and visually pleasing on the plate. Kaigetsu’s popular menu items include jellyfish salad, fried Kirishima chicken and mackerel. Two set menu options are available. The Omakase course offers nine to ten dishes, while a lighter course includes seven dishes at a lower price. Kaigetsu also offers a cookery class, where students can learn professional methods of food preparation.
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