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Restaurants near Tokyo Ko

Price
Cuisine (20 of 23)

18 restaurants available nearby

A photo of Wagyu Yakiniku Kim restaurant
4.3
Awesome(19)
¥¥¥¥
• Yakiniku • Shirokanedai / Shirokane-Takanawa
Sink your teeth into juicy grilled fare at Wagyu Yakiniku Kim. This restaurant serves up a menu packed with appetizers, fresh salads, noodles and barbecued fare. Treat yourself to some sashimi or some charcoal-grilled domestic black beef. Complement it with some wine. Located within a 3-minute walk from the Tokyo Metro Namboku line, this yakiniku restaurant is an ideal pick for meat enthusiasts or foodies. The restaurant offers private dining services and a tidy selection of drinks to pair with meals. Wagyu Yakiniku Kim is open Mondays to Sundays.
A photo of So-Ten restaurant
3.9
Excellent(11)
¥¥¥¥
• Creative Japanese • Ebisu
So-Ten is a modern Japanese restaurant that offers over 10 unique rooms that can hold two or more people for different occasions. Choose your meal from a menu that consists of cold weather items, fresh vegetables, sashimi, tamba rice and more or elect to be served a course meal that is selected by the chef. So-Ten wraps up the night with a delicious dessert that includes Waseda Sanzu Cr�me br_l_e, Shiratama Zenzai or black tea and yellow powder rosy mochi.
A photo of ANTICA TORRATORIA CIBO restaurant
4.8
Exceptional(59)
¥¥¥¥
• Italian • Jiyugaoka / Okusaka
Cibo is an Italian word for “food.” The menu makes maximum use of the true, honest flavor of excellent ingredients, including fresh seafood delivered every morning from the Odawara market; ingredients in season; and organic vegetables from contract farmers, carefully selected for quality based on repeated farm visits. The dishes are simple, made from delicious seasonal ingredients regardless of brand. Some 100 wines are available at reasonable prices. The staff put great effort into matching meals with the right wines and wines with the right dishes.
A photo of Banderuola restaurant
4.8
Exceptional(61)
¥¥¥¥
• Italian • Ebisu
Banderuola, in Tokyo's culinary capital Ebisu, crafts stunning Italian dishes with passion and flair in its charming and relaxing restaurant. The insalata Caprese with fresh mozzarella, basil and tomato and the crispy calamari fritti make ideal starters to your meal. Some of Banderuola's specialty entr_e dishes include the pesce al pecorino con patate fish of the day with potatoes and grated cheese, the beef filetto di manzo al balsamico and the tuna linguine al pesto di tonno pasta, all of which are prepared to perfection. Be sure to accompany your sumptuous Italian feast with one of Banderuola's imported wines.
A photo of Yakiniku TORAJI Jiyuugaoka restaurant
4.4
Awesome(8)
¥¥¥¥
• Yakiniku • Jiyugaoka / Okusaka
Booked 1 time today
※Due to the state of emergency, the last order will be at 7:00 pm and the Restaurant will be closed at 8:00 pm during the period.Toraji is a Yakiniku Style BBQ restaurant.Since our first shop was established in 1995 in Tokyo, Ebisu area, we have come a long way.Starting with "namuru" and "kimchi" Korean style steamed and picked vegetables, continuing with tongue, ribs and outside skirt, finishing with cold noodles or "bibimbap" Korean style mixed rice bowl.We are committed to provide you the Yakiniku you want for the day you feel like having a yakiniku.We as pro won't do any compromise in terms of ingredients, taste or service, Toraji will continue to promote the right yakiniku culture, bringing taste, happiness and health to our customers.
A photo of Grand Central Oyster Bar & Restaurant Shinagawa restaurant
4.0
Excellent(422)
¥¥¥¥
• Oyster Bar • Shinagawa / Sengakuji
The Grand Central Oyster Bar & Restaurant was established in 1913 inside Grand Central Station, the gateway to Manhattan, New York. As one of the greatest American landmark restaurants, with over 90 years of history and global name recognition, it's a restaurant that both local New Yorkers and tourists from around the world flock to. “There’s nowhere like Grand Central for oysters and good dining.” Grand Central then opened in Atré Shinagawa, Tokyo—one of only two in the world. The menu is the same as that of the flagship New York restaurant, with some 100 items that include over ten kinds of raw oysters at any time, along with appetizers, chowders, stews using fresh seafood, salads, and everything from Tokyo original main dishes to desserts, all handmade. Pair the seafood menu with an outstanding wine selection, featuring over 120 different kinds of mainly French white wines, 16 of which can always be had by the glass.
A photo of Jinroku in TOKYO restaurant
4.2
Awesome(22)
¥¥¥¥
• Hibachi • Ebisu
Booked 2 times today
Prominent people from all walks of life have praised the flavours of these homely earthy dishes, given an upgrade and served in a diner setting, since the restaurant was established in 1989. The restaurant provides a high level of service, keeping it friendly enough to comply with customers’ special requests. The diner interior, a modern contemporary space, orange with glass and stainless steel highlights, makes a stylish setting for teppanyaki hotplate grill dishes and okonomiyaki savoury pancakes. The open air terrace, the bar stocked with over one hundred types of cocktails, champagne, wine, shochu and sake, and the large and small private rooms, ensure that the restaurant is able to deal satisfactorily with a wide range of customer requirements. Recently the restaurant has been recommended to many international visitors by local hotel concierges, and in 2008 Jinroku Pacific opened in Waikiki, Hawaii. Jinroku is popular with both locals and visitors from around the world.
A photo of Babbo Angelo restaurant
4.8
Exceptional(19)
¥¥¥¥
• Italian • Jiyugaoka / Okusaka
Growing up in Florence, Angelo, the owner of Babbo Angelo, is no stranger to farming vegetables and animals like chickens, rabbits and sheep. His mother often cooked home-style Italian meals by utilizing the fresh ingredients and meats at hand, emphasizing the importance of family enjoying food together at the dining table. He has used these childhood experiences to create Babbo Angelo, an Italian restaurant that serves many of the recipes his mother has used over the years. The menu at Babbo Angelo features set menu options that include a salad, pizza or pasta, dessert and coffee or tea. Appetizer options include marinated seasonal vegetables that are colorful and packed with flavor.
A photo of Sushi Shinobu restaurant
4.9
Exceptional(9)
¥¥¥¥
• Sushi • Ebisu
Authentic Sushi restaurant at Ebisu area. Omakase course menu, 12,000 yen.
A photo of Rakushoku Fujita restaurant
4.3
Awesome(13)
¥¥¥¥
• Japanese • Nakameguro / Yutenji
Rakushoku Fujita is a Japanese restaurant and sake bar. While the restaurant itself serves a wide variety of classic Japanese fare, Rakushoku Fujita's main specialty is its sake options. the bar carries over 30 different kinds of sake which range from relatively inexpensive to extremely rare valuable varieties. Rakushoku Fujita's food menu consists mainly of fish and seafood options. There are small plates and appetizers like sushi and sashimi, while the entr_es available include decadent lobster dishes, shrimp platters and boiled fish served with seasonal vegetables and house made rice. ※ We changed shop name to "Rakushoku Fujita" from "Sakato Agi".
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