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Restaurantes cerca de The Hank Williams Museum

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272 restaurantes cercanos disponibles

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Una foto del restaurante Luogo
4.7
Excepcional(597)
Precio: Caro
• Italiana • The Gulch
Reservado 50 veces hoy
Famed New York City restaurateur Anthony Scotto brings his decades of experience to Nashville's Gulch neighborhood with Luogo. Named after the Italian word for “the place,” this must-visit destination focuses on upscale, authentic Italian food featuring many of Scotto's iconic dishes, with the focus being coastal cuisine.For groups of 11 or more and private event inquiries, please reach out to Holly at holly@luogorestaurant.com. 20% gratuity will be applied to groups of 8 or more. Split checks may be divided up to 4 credit cards at equal value. ​A corkage fee of $55 per 750ml will be applied to guests bringing their own wine (limit 2 bottles). A dessert plating fee of $5 per person will be applied to any outside desserts brought by guests.
Una foto del restaurante Adele's
4.7
Excepcional(6135)
Precio: Caro
• Americana • The Gulch
Reservado 55 veces hoy
Cocina inspirada de origen local, brillante y sin complicaciones.
Una foto del restaurante The Mockingbird Nashville
4.7
Excepcional(3296)
Precio: Moderado
• Americana contemporánea • The Gulch
Reservado 31 veces hoy
Modern Diner. Global Fare. Delicious Fun. This is The Mockingbird. Led by talented culinary duo executive chef / partner Brian Riggenbach and front-of-house extraordinaire / partner Mikey Corona, The Mockingbird offers a menu of comfort classics with a global twist and an ambiance of art deco diner whimsy. Walls are covered in beautiful custom-made wallpaper, painted tin tiles on the ceiling, windows open to two patios as weather allows and a larger-than-life mirrored bird sculpture overlooking the dining room. And then there’s the food and drink! Munch on a Mockingburger or Mac N Cheese (aka Feeling Grate!) while sipping an Old-Fashioned-ish or a Punchin’ Bag (ask about it – they are famous!). We also love hosting group events! We have a private dining room, an upstairs dining room and an enclosed patio, all perfect for bridal showers and bachelorette parties plus business lunches and corporate dinners. Y’all come see us! **Reservation cancelation policy is strictly enforced**
Una foto del restaurante Del Frisco's Grille - Nashville
4.8
Excepcional(2389)
Precio: Caro
• Cortes de carne • The Gulch
Reservado 3 veces hoy
Del Frisco's Grille is a modern and stylish spin on the classic bar and grill, drawing inspiration from bold flavors and market-fresh ingredients. Our menu is a tempting mix of prime steaks, fresh seafood and twists on American comfort cuisine.
Una foto del restaurante Choy
4.8
Excepcional(172)
Precio: Moderado
• China • The Gulch
Reservado 10 veces hoy
Choy brings nostalgic Chinese American flavors utilizing local Tennessee ingredients by consulting Michelin-Star & James Beard Award Winning Chef Brandon Jew. Our dining room boasts a grand mid-20th century Shanghai art-deco design that transports you back to the Golden Age era. Our menu consists of fresh seafood, steak, pork, and poultry along with handmade noodles, dumplings, locally sourced rice and vegetables. Whole Smoked 'Peking-Style' Duck is the crown jewel of the restaurant that can feed between 2 to 4 guests. The cuisine portions are generous and meant to be shared family-style that are perfectly suited for large group dining, business meetings, or your casual weekday dinner.
Una foto del restaurante Carne Mare Nashville
4.6
Excepcional(1039)
Precio: Muy caro
• Cortes de carne • The Gulch
Reservado 2 veces hoy
Carne Mare is an Italian chophouse by Chef Andrew Carmellini offering prime cuts of steaks, fine seafood, and Italian specialties. The menu by Chef Carmellini and Chef della Cucina Emma Glasrud begins with fine seafood, cocktails, oysters, traditional antipasti, salads and carpaccio. Entrées include housemade pastas, seafood and, of course, the main attraction: prime-aged beef, wagyu and prime rib, served with a selection of steakhouse contorni.
Una foto del restaurante 404 Kitchen
4.2
Increíble(2491)
Precio: Caro
• Americana • The Gulch
Reservado 13 veces hoy
El chef Matt Bolus del The 404 propone una interpretación moderna de la cocina europea clásica con una carta centrada en los productos de temporada disponibles en las granjas locales. El restaurante ocupa un contenedor de embarque reconvertido, lo que lo convierte en un recinto único para disfrutar de los mejores platillos en un ambiente informal. No tenemos menú infantil. Llame al establecimiento si quiere reservar mesa para 5 o más comensales en la zona de comedor interior acristalada.
Una foto del restaurante The Catbird Seat
4.8
Excepcional(266)
Precio: Muy caro
• Americana contemporánea • The Gulch
Reservado 16 veces hoy
The award-winning The Catbird Seat now welcomes guests to its beautiful new home on the fifth floor inside The Bill Voorhees Building on 8th Avenue South. Join Chefs Tiffani Ortiz and Andy Doubrava for an innovative, playful and seasonal 15-course tasting menu rooted in bold creativity. Thoughtfully curated beverage pairings, both alcoholic and non-alcoholic, are available to enhance the experience. Dinner is $165 per person, with an optional beverage pairing offered upon arrival. We welcome most dietary restrictions, including allergies, vegetarian, and celiac diets, with advanced notice. Come early, or stay late, and visit The Patterson House, our adjoining cocktail bar, for a pre- or post-dinner drink.
Una foto del restaurante Blue Aster
4.6
Excepcional(376)
Precio: Caro
• Americana contemporánea • Midtown
Reservado 4 veces hoy
Blue Aster brings the vibrant flavors of the Northern Mediterranean to the heart of Nashville, drawing inspiration from the sun-drenched shores of Spain, France, Italy, and Greece. The menu celebrates a fresh, farm-to-table approach, highlighting locally sourced ingredients, fresh seafood, and bold, coastal-inspired dishes rooted in rich culinary traditions. Blue Aster is open daily for breakfast, lunch, and dinner.
Una foto del restaurante Onda
4.6
Excepcional(42)
Precio: Moderado
• Coreana • North Nashville
Reservado 1 vez hoy
Onda is a native Korean word that means "to come" or "is coming" or "comes" We come here to bring Korean culture to Nashville. Korean cuisine isn't just about Korean BBQ or Korean fried chicken but Korean cuisine offers delicate and sophisticated dishes as well.We come to Nashville to introduce Korean cuisine through traditional cocktails, dishes, and desserts. Our belief is not just about serving food, but ultimately about creating a 'good time'.

Un vistazo a la escena gastronómica cerca de The Hank Williams Museum

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