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Angus steaks evenly marbled with our signature jamoke seasoning, herb crusted prime rib and scratch made delicacies, not to mention up to 45 local craft beers on tap and daily specials centered around our huge bar. Give us a try!
I made a reservation for Friday, the 28th of February at 6:15pm. We got there a few minutes early and was told we might have to wait. I asked for a booth and was told there would not be one available for some time. I told the manger I made a reservation through Open Table. A few minutes later the...
We have enjoyed the times we have dined here very much. The food is very good, atmosphere is great. The ONLY thing that stops it from being 5 star is not feeling a good value for the money (ie., half rack of lamb $32 ala cart).
We had an exceptional dinner! We came when the coronavirus was just starting to close things down. They took great care of us, and Jesse, the manager was there to be sure all our needs were met, along with everyone else's. Thank you!