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Restaurantes cerca de The Devil's Nose

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22 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante Lakeside Grille - Rocky Gap Casino Resort
1. Lakeside Grille - Rocky Gap Casino Resort
4.0
Excelente(510)
Precio: Caro
• Americana • Keyser
Reservado 18 veces hoy
The new 4,000-square-foot Lakeside Grille, with spectacular views overlooking the lake and Rocky Gap State Park, will replace Lakeside Restaurant as Rocky Gap’s premier, upscale steakhouse. Lakeside Grille’s menu, curated by Golden Entertainment Corporate Executive Chef Bradley Manchester, Executive Chef Bradley Reynolds and Senior Sous Chef Dustin Coldsmith, will feature USDA Prime selections including local and regional steaks, chops and seafood. Signature menu items will include an Oscar-style filet served with Maryland crab; calamari fries, prepared with sweet soy, spicy yuzu aioli, crushed peanuts and tōgarashi and Rocky Gap’s popular Maryland crab cakes.
Una foto del restaurante Region's 117
2. Region's 117
4.8
Excepcional(2282)
Precio: Moderado
• Americana • Winchester
Reservado 42 veces hoy
Executive Chef Brian Whitson uses locally-sourced ingredients, most from with 117 miles of the restaurant, to craft a menu that has something for everyone, from extra lumpy crab cakes to wood-fired pizza and more.Regions 117 is truly a treasure, as it is the only venue for lakeside dining in the Valley, located just behind the gates at the dynamic Shenandoah Lodge. We welcome all who enjoy delicious food paired with an uninterrupted view of the 117-acre Lake Frederick from inside, or out on our expansive Veranda.
Una foto del restaurante Village Square Restaurant
3. Village Square Restaurant
4.7
Excepcional(527)
Precio: Caro
• Americana • Winchester
Reservado 20 veces hoy
Located in Old Town Winchester,Village Square Restaurant serves contemporary American cuisine with an international flair.Served in a casual dining atmosphere, we place great emphasis on great service and a comfortable setting.
Una foto del restaurante Magnolias at the mill
4. Magnolias at the mill
4.7
Excepcional(4503)
Precio: Caro
• Americana • Purcellville
Reservado 69 veces hoy
Magnolias en el molino es un restaurante americano contemporáneo dentro de un molino de granos restaurado que se especializa en productos cultivados localmente.
Una foto del restaurante 1796
5. 1796
4.7
Excepcional(395)
Precio: Muy caro
• Cortes de carne • Bedford
Reservado 11 veces hoy
Named for the year that Dr. John Anderson purchased the land upon which the resort now stands, 1796 Room has now been re-launched as a signature steak and chophouse, serving steaks, chops, fish and poultry of the highest quality. 1796 uses only the highest quality 21-day aged USDA prime beef. Our meats are prepared at 1700° on our infrared broiler ensuring juiciness, tenderness and flavor. Our world-class wine list is designed to match the quality of our food selection, and our professional staff is trained to recommend the perfect wine pairing with your meal.Creating a relaxed yet upscale atmosphere of warm sophistication, the new 1796 Room is a dining experience not to be missed.
Una foto del restaurante BIA Kitchen
6. BIA Kitchen
4.7
Excepcional(435)
Precio: Caro
• Europea contemporánea • Purcellville
Reservado 27 veces hoy
Located in the heart of Purcellville in western Loudoun, Bia Kitchen offers a uniquely designed space and is the perfect venue for an upscale-casual dining/bar experience. Our Chef & Owner, Shane O'Connor, offers seasonal menus & weekly features prepared with creativity & passion to be enjoyed in our elegant dining room or more informal downstairs bar. Must-try dishes such as our crab & spinach fondue, short rib ravioli and black angus ribeye, can be enjoyed with a wine from our extensive list or one of our hand-crafted signature cocktails. "Bia" is a must-visit for locals & visitors alike......we look forward to welcoming you soon!Slainte,The Bia Team
Una foto del restaurante The Sycamore
7. The Sycamore
4.1
Excelente(168)
Precio: Moderado
• Americana • Martinsburg
Reservado 2 veces hoy
The Sycamore is a Contemporary, Southern American restaurant in a 1920's historic clubhouse. Our menu includes dishes made from scratch, inspired by, and made with locally sourced proteins, ingredients, and seasonal produce whenever possible. Adult beverages include seasonal cocktails and mocktails as well as creative and thoughtful wine menu.
Una foto del restaurante Hillbrook Inn
8. Hillbrook Inn
4.8
Excepcional(93)
Precio: Muy caro
• Americana contemporánea • Purcellville
Reservado 2 veces hoy
Our dining experience showcases the artistry and skill of Executive Chef Tom O'Hara. We partner with local farmers and regional purveyors who share our philosophy to create a menu that showcases our passion for food. Our extended Wine cellar holds approximately 200 varietals. An amazing beer and spirits-menu is available in our Bullskin Tavern with seasonal specialty cocktails created by our mixologist and sommelier, Sarah Rhinehart. The dress code for dinner is business casual. Coats and ties are welcomed but not mandatory. Open to the public as well as inn guests. Reservations required.
Una foto del restaurante Crystal Dining Room at Bedford Springs
9. Crystal Dining Room at Bedford Springs
4.6
Excepcional(1112)
Precio: Muy caro
• Americana • Bedford
Reservado 8 veces hoy
El Crystal Room ofrece servicio de comidas durante todo el día con asados elaborados en una cocina abierta y los sabores únicos del condado de Bedford.
Una foto del restaurante The Ashby Inn
10. The Ashby Inn
4.8
Excepcional(1902)
Precio: Muy caro
• Americana contemporánea • Paris
Reservado 12 veces hoy
El Ashby Inn & Restaurant está completamente comprometido a apoyar a los granjeros y artesanos que viven y trabajan en la región. El menú contiene productos frescos y de temporada que pueden ser adquiridos de forma local por medio de operaciones sustentables. Lo que el restaurante ofrece cambia diariamente de acuerdo a lo que los granjeros locales y la naturaleza tienen por ofrecer. El compromiso es ofrecer una experiencia culinaria de calidad con base en comida y bebidas preparadas con insumos que el restaurante conoce y en los que confía.

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