$$$$Precio: Moderado • Australiana • Lorne
Welcome to the Grand Pacific Hotel, where heritage charm meets coastal dining at its finest. Overlooking Lorne Pier and the Point Grey Precinct, our restaurant offers stunning ocean views and a cosy fireplace during cooler months. Executive Chef Michaelangelo Hindmarch leads with an Italian-influenced menu, featuring his signature Squid Ink Tagliolini with Portarlington mussels, prawns, scallops, calamari, and a white wine sauce. You’ll also find comforting pub favourites, like Chicken Parmigiana and fresh beer-battered flathead with chips and salad. Join us for relaxed seaside hospitality in the heart of Lorne.