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Restaurants near Tanque Verde Guest Ranch

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84 restaurants available nearby

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A photo of Tanque Verde Guest Ranch restaurant
4.7
Exceptional(383)
Price: Expensive
• Southwest • Downtown Tucson
Booked 4 times today
The Carrillo Dining Room is warm and inviting. Whether it is the array of plated dinners, Lunch or Breakfast, this is a relaxing place to gather with your team. The room creates an environment to welcome conversation between all guests while still allowing privacy. Reserved table(s) for your group is one of our standards so you may enjoy meals together and mingle. This is a spacious area is lighted with floor to ceiling windows that allow amazing views and let in the warmth of the Old West. You’ll feel right at home with our friendly staff in the Main Dining Room.
A photo of Renee's Tucson restaurant
4.8
Exceptional(1457)
Price: Moderate
• Italian • East Tucson
Booked 9 times today
IMPORTANT: Due to the nature of the experience here Children under 12 are not permitted to dine in the dining room, we invite you to enjoy a childfree experience here with us. DO NOT REQUEST SEATING CHANGES IN RESERVATION NOTES. ONLY BOOK INDOOR OR OUTDOOR AND KNOW YOU WILL BE SEATED THERE ONLY. We are a tiny restaurant with limited seating. Great food, beverage, and conversation can be enjoyed indoors here with us. We offer sincere service, alongside a taste for purity and creativity throughout our menu. This has earned our intimate spot support from locals as well as travelers. Our menu and our team cater to the many dietary needs and preferences of our guests. Featuring a small yet solid wine list, we are proud to pour an all Arizona beer list.Our kitchen prepares everything from comfort food and foodie delights to truly healthy plates. We are looking forward to your visit, it is our pleasure to welcome you through the door and see your smiles.
A photo of Piazza Gavi restaurant
4.7
Exceptional(1804)
Price: Expensive
• Italian • Foothills
Booked 22 times today
Welcome to Piazza Gavi, serving a broad range of old-fashioned Award-winning hand-made Italian food in a cheerful atmosphere.
A photo of Tito and Pep restaurant
4.8
Exceptional(2421)
Price: Moderate
• Southwest • Midtown
Booked 27 times today
Tito & Pep is a bright venue in midtown Tucson providing exceptional service, quality food and beverage, in a convivial, relaxed atmosphere. We hope to establish ourselves as a true hub, woven into the fabric of one of Tucson's most vibrant areas. The focus of the experience at Tito and Pep is mesquite-fired cuisine, as well as a full-service beverage menu featuring quality beer, wine, & cocktails. Applying over 20 years of experience gained across the U.S. and abroad, Chef & Owner John Martinez draws influence from the multi-cultural history of the region and from his travels, to create a cuisine that is vibrant and delicious.
A photo of North Italia – Tucson restaurant
4.4
Awesome(5476)
Price: Moderate
• Italian • Foothills
Booked 64 times today
At North, we focus on what we do best: Italian from scratch. Enjoy any of our handmade pastas and pizzas, created with seasonal ingredients and inventive flavors. Or, try a different signature dish, prepared with our fresh flavors from the garden, farm, and sea. We’ve hand crafted seasonal cocktails that pair great with our food, creating a real modern Italia experiences perfect for any occasion.
A photo of Vivace Restaurant restaurant
4.9
Exceptional(9091)
Price: Expensive
• Italian • Foothills
Booked 44 times today
Rated number one for food in Tucson, by Zagat Survey, this Foothills restaurant has a Tuscan decor providing northern Italian fare, thoughtfully prepared with reasonable prices and wine list. Choose from a selection of appetizers, salads, pasta and main plates such as crab filled breaded chicken breast or grilled fresh salmon and rock shrimp. Relaxed inside and patio dining.
A photo of Amelia's Mexican Kitchen - Grant restaurant
4.4
Awesome(193)
Price: Moderate
• Mexican • East Tucson
Booked 10 times today
Amelia's Mexican Kitchen is a restaurant that fuses Traditional Mexican kitchen with modern twists. Chef Jose Contreras has been named a 2025 James Beard Award semifinalist for Best Chef: Southwest (AZ, NM, NV, OK). Named after his grandmother, Amelia, Chef Contreras brings family traditions to life with dishes like enchiladas, chilaquiles, quesabirria, molcajetes and tamales. With two locations in Tucson. Our signature dish "Amelia's Molcajete" is widely known in Tucson as one of the best.We received several rewards for our food, the latest was 1st and 2nd place in best salsa & 1rd. place for best taco .Amelia's Mexican Kitchen 2nd location is a cozy and modern place to share amazing food with amazing people.
A photo of Culinary Dropout - Tucson restaurant
4.4
Awesome(2864)
Price: Moderate
• American • Midtown
Booked 15 times today
At Culinary Dropout, raise your glass to friends coming together. A place where food and music are life. Join us at happy hour for ice cold beer and our famous soft pretzels with provolone fondue. At dinner, a signature cocktail and slow braised 36-hour pork ribs are a perfect pair. While you and your crew enjoy damn good food and drinks, a local band plays live for great vibes. Come hang out and stay a while.
A photo of The Grill at Hacienda del Sol restaurant
4.5
Awesome(3121)
Price: Very Expensive
• American • Foothills
Booked 18 times today
The Grill at Hacienda del Sol is one of Arizona's top restaurants located in a beautiful setting at the base of the Catalina Foothills. Breathtaking mountain and city views are captured from The Grill dining room where you will be treated to Spirited Southwestern Hospitality and a remarkable menu featuring local ingredients from the resort's own organic gardens, local purveyors, and growers. The Grill wine list, with over 800 selections, was twice bestowed The Award of Ultimate Distinction by Wine Enthusiast Magazine and has been awarded the Best Of Award of Excellence; from Wine Spectator for 24 consecutive years.
A photo of Zio Peppe restaurant
4.7
Exceptional(332)
Price: Expensive
• Italian • East Tucson
Booked 8 times today
Zio Peppe is where tradition meets innovation, serious collides with playful, and gourmet converges with casual. Zio Peppe means “Uncle Joe’ in Italian, and just like a beloved “funcle” – a fun uncle, Zio Peppe will make sure all are welcome, and everybody is having a good time.Zio Peppe is a collaboration between Chef Devon Sanner and Chef Mat Cable. Our menu is anchored in Italian-American classics of pizza and pasta, but draws heavy influence from the foods and flavor profiles of Tucson and the Sonoran region.Sanner joins forces with Cable after having cooked under Tucson culinary legend Janos Wilder for the past 15 years, serving as chef at Janos, JBAR, Downtown + Cocktails, and The Carriage House.Zio Peppe, which means “Uncle Joe” in Italian, is in part a tribute to Cable’s uncle, Joe Sottosanti, who opened Tucson’s first Sicilian pizza place, Tesseo’s Pizzeria, nearly 50 years ago.

See what locals rave about

From verified diners like you
From verified diners like you
  • Rick
    Minneapolis - St. Paul •3 reviews
    5.0
    Dined 1 day ago
    Alex waited on us and gave us great service. Very professional and kind. The food as usual was delicious. A wonderful blend of flavors.
    More info
    Tito and PepPrice: Moderate• Southwest• Midtown
    4.8
  • Suzanne
    Orange County •24 reviews
    5.0
    Dined 2 days ago
    North has really great handmade pasta at reasonable prices. The glazed beets are also a notable dish.
    More info
    North Italia – TucsonPrice: Moderate• Italian• Foothills
    4.4
  • Rick
    Tucson •1 review
    5.0
    Dined 3 days ago
    Food is always timely , taste great. Our waiter Manny is helpful and always has a smile. Love this place and alway recommend.
    More info
    Piazza GaviPrice: Expensive• Italian• Foothills
    4.7
  • NancyVIP
    Tucson •7 reviews
    5.0
    Dined 4 days ago
    I treated my husband to dinner out for Father’s Day at the Tanque Verde Ranch. Though not very far from our home, we’d never visited the restaurant attached to the ranch. The drive to the ranch is lovely, lined with towering Saguaros. The dining room is large, since groups of visitors can stay at the ranch for days or weeks. The menu is small and pretty meat-heavy, but there was a vegetarian option. My husband’s bucatini with pork belly in a creamy sauce was wonderful. I had a Sunday special—a version of nachos with sirloin—which was huge and delicious. The green salad on the salad bar was pretty sparse by the time I reached it—few additions to the frisée—but desert made up for any shortfall. The mixed berry pie was clearly scratch baked, and not too sweet with a lovely, short crust. The whipped cream on top was fantastic. The decor is sophisticated western with native materials. The service was friendly and efficient. We will return!
    More info
    Tanque Verde Guest RanchPrice: Expensive• Southwest• Downtown Tucson
    4.7
  • Debra RossVIP
    Los Angeles •12 reviews
    5.0
    Dined on Jun 11, 2025
    This place is so good!!!! Very quiet and intimate as well. The oh my honey plate was delicious. Some of the best lasagna we have ever had!!!
    More info
    Renee's TucsonPrice: Moderate• Italian• East Tucson
    4.8
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