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Restaurants near Tanglewood Musical Center

Cuisine (20 of 63)

113 restaurants available nearby

A photo of Bellflower Restaurant & Terrace - Apple Tree Inn restaurant
Lively and refined, Bellflower Restaurant & Terrace pairs contemporary touches like marble tulip tables with an inviting, jewel box-like setting. James Beard Award-Winning Executive Chef Myriam Cordova sources the finest local ingredients for an all-day menu that incorporates seasonal flavors to please the palate. Enjoy our thoughtfully-prepared dishes while surrounded by breathtaking views of the Berkshires. Tanglewood is just a 10-minute walk away so you can park, dine, and walk for special events and concerts.
A photo of Gateways Dine & Drink restaurant
• Farm-to-table • Lenox
Booked 8 times today
Welcome to Gateways Dine & Drink, located in the historic Gateways Inn!Our menu has something for everyone to enjoy. Fresh dishes created by our chef and amazing staff for our locals and visiting guests alike. Our tasty grass-fed beef burger and salmon dishes are guest favorites! But don't forget to leave room for dessert...Please inquire about private events, up to and including wedding receptions.
A photo of Sloane's Tavern restaurant
• American • Lenox
Booked 1 time today
Sloane's Tavern - Enjoy light fare, casual dining, and a large selection of imported and domestic beers. Savor fresh, local food after a round of golf or a day of adventure.
A photo of Ophelia's restaurant
• Bar / Lounge / Bottle Service • Lenox
Booked 2 times today
Our specialty cocktail bar and farm-to-table kitchen serves seasonally fresh and local ingredients sourced from some of the most historic farms and purveyors of New England. Our bar program features signature craft cocktails, local beer breweries, and a curated list of wines from around the world. Our scratch kitchen serves rustic comfort foods that perfectly capture the essence of living in the Berkshires region. Our motto is to provide something for everyone, every meal, every day.
A photo of The Red Lion Inn restaurant
• Contemporary American • Stockbridge
Booked 36 times today
Since welcoming its first guests in 1773, The Red Lion Inn has earned a reputation for outstanding food and genuine country hospitality. Those traditions are continued today by Executive Chef Jon Sterrett, whose kitchen features contemporary cuisine that is rooted in the region's history and harvests. Emphasizing the use of fresh, local ingredients and a huge proponent of buying locally and sustaining the region, Chef Sterrett regularly updates the Inn's menus to reflect the bounty of each season. Guests choose from the elegant Main Dining Room and the cozy Widow Bingham's Tavern. The wine list offers 500 plus selections, and has received the Wine Spectator best of Award of Excellence for ten consecutive years; Sommelier Tim Eustis helps pair wines with meals. If you would like to dine in the Tavern, please choose Bar when making your reservation.
A photo of 1894: A Miraval Experience restaurant
• Farm-to-table • Lenox
Booked 4 times today
*2 Hour Signature Tasting menu with wine pairings $179.00/person*90 Minute Pre Fixe menu with wine pairings $129.00/person**This is an 18 year or older establishmentRediscover Gilded Age glamour and gastronomy with exclusive dinner experiences including tasting and pre fixe menus driven by Miraval's Chef Justin Taylor's creativity and global experience. We source locally and offer wine pairings with each meal to heighten the dining experience. Mocktails are available upon request when wine is not preferred.
A photo of The Old Inn On The Green restaurant
• Contemporary American • New Marlborough
Booked 6 times today
Dining at The Old Inn on the Green is an extraordinary experience: fine wine, great food, attentive, knowledgeable service and the dining rooms illuminated only by candle light. Chef and Owner Peter Platt, along with his team, work to create innovative and memorable meals that are an event unto themselves. Currently, we are offering a $75 prix fixe menu with 5-6 choices per course every night we are open. The hours for dinner are Wednesday through Sunday 5:30 pm to 9:00 pm for both indoors and in an all new screened outdoor room. The wine list is graced with an array of thoughtfully selected estate bottled wines from France, California, Italy and around the world. In addition to candlelight, in the colder months there are wood burning fireplaces in each room. A copy of our current menu can be found on the home page of our website www.oldinn.com.
A photo of Wm. Farmer and Sons restaurant
• American • Hudson
Booked 24 times today
Our barroom and restaurant is currently open Thursday through Sunday for dinner and features craft cocktails, light bites and a wide range of seasonal culinary offerings inspired by the bounties of local Hudson Valley farms. Not just farmers in name, we believe in supporting farmers and producers who share in our passion of growing and preparing the finest products imaginable. *We add 20% gratuity to all guest checks.*Pavilion seating is fully covered and sat rain or shine- In the event of inclement weather we cannot guarantee alternative indoor seating*No Dogs Permitted *Parties who do not show for a reservation or cancel within an hour of their booking are subject to a $25 per person fee.
A photo of Mezze Bistro + Bar restaurant
• Contemporary American • Williamstown
Booked 24 times today
Mezze Bistro + Bar serves a New American prix fixe menu focusing on seasonal, locally-farmed ingredients. Craft cocktails, natural wines, and small-batch beers highlight our beverage offering.Located two miles south of Williamstown's center, the restaurant sits adjacent to Sheep Hill, part of the Williamstown Rural Lands. Dining on our outdoor patio is available, weather dependent; please note your preference in your reservation. We offer family-style, ready-to-eat meals for parties of ten or more with 72 hours notice for takeout. A private dining room is available for groups of up to 25 people; for more, please contact us: mezzebistro@mezzeinc.com.Mezze Bistro is part of Mezze Restaurant Group, committed to the local food movement highlighting the best of the season in support of independent farmers and artisan producers using sustainable practices. Mezze Restaurant Group includes Mezze Catering + Events, which provides full-service event design and planning.
A photo of Arethusa al Tavolo restaurant
• Contemporary American • Bantam
Booked 1 time today
Located in quaint Bantam (CT) in the scenic county of Litchfield, Arethusa al tavolo offers an innovative farm-to-table menu that celebrates the products of the Arethusa Dairy Farm. Chef Dan Magill’s cuisine is modern and comfortable; it features daily-chosen farm ingredients and the freshest and most select products.Arethusa al tavolo offers a progressive dining experience to the Northwest Connecticut dining scene.We look forward to serving you.
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