Restaurantes cerca de Tamagaki Station
Precios
Cocina
Mejores calificados
Opciones de comida
Opciones de asiento
Accesibilidad
8 restaurantes cercanos disponibles
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Another C offers an exclusive dining experience with only 8 counter seats, where Chef Dan Tominaga, who served as the head chef at New York’s renowned "MEGU" and excelled at the Michelin-starred "Japanese Cuisine Sakuragawa," creates moments of pure indulgence.Fusing the refined sensibilities and techniques honed in both Kyoto and New York, Chef Tominaga presents innovative Japanese cuisine that highlights the finest seasonal ingredients. Each dish is meticulously crafted in front of you, offering a truly exceptional experience.Indulge in the creations of a chef who has captivated gourmands worldwide, and savor the elegance of Kyoto’s modern Japanese cuisine in a sophisticated setting.◆How to Cancel or ModifyPlease be aware that cancellations made within 3 days of your reservation (72 hours prior to the reserved time) will incur a charge of 100% of the course fee.Mail: info@another-c.com*Please contact us via e-mail instead of phone.
Experience the taste and tradition of 200 years of history in a modern Japanese spaceNadaman, with a 180-year tradition since its establishment under the motto, ""Long-established business is always new,"" brings a new world of Japanese cuisine to JR Central Towers, located directly above Nagoya Station.We offer a more casual and reasonable dining experience that is beautiful to the eye and makes the most of the delicate and exquisite flavors of the ingredients.Please feel free to use our restaurant for a talk with friends, a memorable family dinner, or a gathering of wives.*We may be able to accommodate you even if there is no available stock. Please contact the store directly by phone for inquiries.#なだ万 #Nadaman
Niku Kappou Futago is a Wagyu restaurant that delivers the precious Kyoto Beef and the essence of Japanese cuisine. Various parts of Kyoto beef are interwoven with Japanese techniques, and the best ingredients, allowing. Kyoto beef has a long history; in Japan's oldest Wagyu book written in 1310, it is mentioned as "Tamba beef." Along with delicious water, the "Traditional and cultural taste of 'Kyoto meat'" which are individually raised with great care and the skill of craftsmen in the rich nature of the four seasons. The delicate taste and elegant texture is truly a work of art that is the ultimate luxury for your palate. Please enjoy the expressions of Kyoto beef. <Course Content>Kyoto Meat "Miyabi" Special Kaiseki: 17000 yen.If you have any allergies or dislike to any ingredients, please indicate them in the remarks column when you make a reservation.<Cancellation Policy>Cancellation 2 days before the reserved date 100%Email:nikukappou25kyoto@gmail.com