First time at Topsoil and it did not disappoint. My friend and I both had the fish special - Halibut. The fish was seasoned perfectly, laying on a bed of locally sourced vegetables. Every bite was different but equally delicious.
We started with a table of appetizers and honestly could have stopped with that, it was
enough food. Everything was very good, fresh. I especially loved the Spanikopita (?)/ The phyllo was crispy and the filling was well balanced. The olive plate was fine-- a little disappointing as we are...
Gain access to exclusive offers, best-of lists, local events & more (you can unsubscribe any time).