Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. United States
  3. Chicago / Illinois

Restaurants near Superior Park

Cuisine (20 of 39)

27 restaurants available nearby

A photo of a tavola restaurant
Price: Expensive
• Italian • Ukrainian Village
Booked 3 times today
Founded in 1995, a tavola is one of the city’s best restaurants, bringing Chicago an intimate and authentic dining experience. At a tavola the emphasis is, appropriately, on the food. Authentic dishes from Italian regions are re-created using Italian cooking methods and the finest imported Italian products.a tavola is the culmination of professional cooking experience by Daniel Bocik, a versatile chef from Chicago, who brings back home the knowledge and experience of an education at the California Culinary Academy and the finest restaurants of San Francisco, Paris, and Milan. To ensure the freshest food at a tavola, fresh fruits and vegetables are selected from a local organic farmer, meats and seafood are personally selected by Chef Dan from local markets.
A photo of Soulé to Soulé restaurant
Price: Moderate
• Soul food • West Town
Booked 13 times today
Welcome to Soule to Soule (pronounced Soul to Soul), an intimate soul food tapas restaurant where you create the atmosphere to soulfully connect through savory dishes, a mocktail BYOB experience, and genuine conversations. As the sister restaurant to Soulé Chicago we’re incorporating some of our crowd favorites while introducing new additions to the menu.Every detail within Soule to Soule was envisioned with you in mind while checking in with the people we love, or engaging in a genuine connection with someone special for the first time. Soule to Soule is all about creating an ambiance that’s top tier as our souls align through good vibes only.Tuck away your phones and create a moment where time stops, and new memories are born through intimate experiences. Nostalgic sayings of 'you had to be there' or 'we had a time" comes to mind, yet never posted publicly gives the ambiance at Soule to Soule that exclusive touch you can't buy with a membership.
A photo of Roots Handmade Pizza - West Town restaurant
Price: Moderate
• Pizzeria • West Town
Booked 6 times today
Authentic Quad Cities-style pizza. Known for the sweet malt crust, scissor strip cuts, and fresh ingredients, Roots has been serving West Town since 2010. Oh and don't forget about the famous mozzarella sticks, incredible salads, or those chef series pizzas. Painstakingly crafted comfort food made with fresh, local ingredients. House-made root beer and tons of fun for the kids. A Midwest-only (non)root beer list and late-night hours for the night owls. So come on in. Bring the kids. It’s a new Chicago tradition, and it’s damn good.
A photo of Homestead on the Roof restaurant
Price: Very Expensive
• Portuguese • West Town
Booked 17 times today
Homestead On The Roof— our cozy rooftop restaurant— is tucked away above Roots Handmade Pizza in the heart of West Town & features a farm-fresh Portuguese-influenced menu from Chef Christopher Teixeira.The warm & cozy interior features a seasonally rotating tasting menu, which incorporates ingredients from our own farm and local vendors into our nationally recognized cuisine. The magic of Homestead is its 85-seat outdoor rooftop patio with a full view of the L-shaped, 3,000-square-foot organic rooftop garden, two massive, vertical hanging gardens, dozens of planter boxes full of fruits, veggies, and herbs, and a fireplace. *Please note Chicago Ave will be closed to traffic between Wood and Damen during West Fest 7/12-7/14. Allow extra travel time.*
A photo of West Town Bakery - West Town restaurant
Price: Moderate
• American • West Town
Booked 6 times today
West Town Bakery is a Chicago staple for anyone craving coffee, sandwiches, cakes, pastries, and seasonal treats. Home of the "cake ball," West Town Bakery has five locations, in River North, The Loop, West Town, Wrigleyville, and Wheeling. Come to satisfy your hunger or sweet tooth, and stay for the upbeat vibes, excellent service, and offerings for everyone. Our aim is to blend Chicago's urban street art and music, while focusing on the techniques and flavors of the pastry scene. From our managers and chefs to our bakers and baristas, each member is instrumental in the creation of our breads, pastries, coffees and cakes, based on the principal belief that everyone should be able to have their cake and eat it too.
A photo of Brasero restaurant
Price: Expensive
• Contemporary American • West Town
Booked 62 times today
Brasero, a South American term for a grill's fire box, is born of Chef John Manion's love for the live-fire cooking of Brazil that captured his imagination as an eight-year-old living in San Paolo. Brasero brings bold, wood-fired Latin cooking to West Town’s bustling restaurant row. This sultry 120-seater draws inspiration from across Latin America, honed through Manion’s decades of experience. Think flame-roasted, whole young chickens slicked with garlic-chili oil, linquiça with mojo de ajo, and moqueca teeming with mussels, shrimp and coconut-scented rice—all washed down with quenching caipirinhas and locally brewed, Latin-inspired beer. The wine list leans fresh and playful, focusing on low-intervention pours from up-and-coming winemakers in South and Central America.
A photo of Machine: Engineered Dining and Drink restaurant
Price: Moderate
• Contemporary American • Bucktown / Wicker Park
Booked 20 times today
Located in the heart of Wicker Park on Division, Machine: Engineered Dining & Drink serves globally-inspired, yet approachable cuisine, along with a renowned cocktail program of interactive, visually striking and photo-worthy drinks. While enjoying brunch, dinner or happy hour, guests can take advantage of the onsite florist by creating a table-side bouquet or purchasing one of Machine's stunning pre-made arrangements. With a vibrant, romantic ambiance and one of the largest patios on Chicago's west side, Machine is ideal for special events, bridal & baby showers, birthdays, anniversaries, and date nights. Menu highlights include: Tofu Volcano, Duck Gnocchi, Mushroom Pate, NY Strip, Chicken Tacos, Pork Belly Benedict, and Strawberry Shortcake French Toast. Be sure to visit us for Happy Hour (Wed-Fri 4-6 pm) for half off communal cocktails & wine!
A photo of Barcocina - West Town restaurant
Price: Expensive
• Mexican • West Town
Booked 10 times today
Barcocina is a progressive Mexican concept showcasing twists on classic flavors by Oaxacan-born chef Ramiro Piza. The menu offers shared plates featuring seafood, empanadas, tacos, and plenty of vegan and vegetarian options. An extensive cocktail list with plenty of margaritas highlight the vast tequila selection. The space is available for parties of any size large or small.
A photo of Frontier restaurant
Price: Expensive
• American • West Town
Booked 33 times today
Frontier's Executive Chef Brian Jupiter has created mouthwatering dishes celebrating American contemporary cuisine, blending game and other seasonal ingredients into classic and approachable fare.The seasonal dinner menu includes small plates, vegetables, sandwiches and entrees designed to share. Frontier’s menu also features 8-10 varieties of oysters to order a la carte with dinner, or to enjoy with a bottle of beer at the bar. Over the weekend, patrons may indulge in brunch offerings including a wide selection of Frontier signature dishes alongside traditional brunch items. Complimenting Frontier's savory menu items are unique wines by the glass & bottle, specialty craft cocktails including creative punches and frozen cocktails along with an array of draft, canned and bottled beer.Frontier is closed Monday & Tuesday but will open for private events along with Sunday evenings & weekday afternoons. Email jen@pioneertaverngroup.com to inquire today!
A photo of Elia restaurant
Price: Moderate
• Mediterranean • Bucktown / Wicker Park
Booked 16 times today
Elia features Mediterranean inspired cuisine, in contemporary atmosphere. Elia - a stunning new Modern Mediterranean restaurant - is now open in the heart of Wicker Park.Elia (Greek for “olive tree”) pulls inspiration from Greece, Italy, France, Spain, and other Mediterranean countries and translates those flavors and techniques into Elia’s soups, salads, spreads, small plates, mains, sides, and desserts.Beverage-wise, Elia boasts 12 handcrafted specialty cocktails, 24 wines sourced from around the world available by the bottle and glass, 10 craft draft beers,100+ spirits spirits, and non-alcoholic offerings as well.Elia features 90 interior seats - including a glassed-in private dining room that doubles as the restaurant’s wine cellar - along with 60 seats on the restaurant’s sidewalk patio.Sprawling imported Mediterranean wall murals of golds, blacks, and off-whites; original imported artwork; and mid-century modern lighting round out the restaurant’s stunning interior.

See what locals rave about

From verified diners like you
From verified diners like you
  • About Us
  • Blog
  • Careers
  • Press
  • Restaurant reservation software
  • Industry insights
  • Hospitality resources
  • Marketing resources
  • Operation resources
  • How to open a restaurant
  • For restaurants
  • For restaurant groups
Join us on
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Do Not Sell or Share My Personal Information
  • Cookie Preferences
Copyright © 2024 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
Agoda Logo
OpenTable Logo