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Restaurants near Super 8 Lee/Berkshires/Outlet Area

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155 restaurants available nearby

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A photo of The Red Lion Inn restaurant
1. The Red Lion Inn
4.6
Exceptional(3100)
Price: Expensive
• Contemporary American • Stockbridge
Booked 38 times today
Since welcoming its first guests in 1773, The Red Lion Inn has earned a reputation for outstanding food and genuine country hospitality. Those traditions are continued today, with our outstanding menu featuring contemporary cuisine that is rooted in the region's history and harvests. Emphasizing the use of fresh, local ingredients and a huge proponent of buying locally and sustaining the region, we regularly update the Inn's menus to reflect the bounty of each season. Guests choose from the elegant Main Dining Room and the cozy Widow Bingham's Tavern. The wine list offers 500 plus selections, and has received the Wine Spectator best of Award of Excellence for ten consecutive years; Sommelier Tim Eustis helps pair wines with meals. If you would like to dine in the Tavern, please choose Bar when making your reservation.
A photo of Cello restaurant
2. Cello
new
4.9
Exceptional(6)
Price: Very Expensive
• Contemporary American • Lenox
Booked 7 times today
An intimate 29-seat restaurant nestled in the Berkshires offering seasonally inspired cuisine with a menu that evolves daily. It's an honor to welcome guests from all walks of life and create a space where people can connect over food. We're deeply fulfilled by the thought that the meals we serve become lasting memories. At the core of everything we do is a simple mission: to turn our passion for food and hospitality into a meaningful, unforgettable experience for every guest who walks through our doors.
A photo of Gateways Dine & Drink restaurant
3. Gateways Dine & Drink
4.5
Awesome(405)
Price: Expensive
• Farm-to-table • Lenox
Booked 12 times today
Gateways Dine & Drink at the historic Gateways Inn in downtown Lenox, MA. Under the direction of Chef Ryan McIntyre, the restaurant offers dinner service Thursday through Monday.The newly updated menu highlights New American cuisine, with seasonal entrées inspired by the bounty of the Berkshires—crafted with care for a dining experience that’s both elegant and inviting.Be sure to check gatewaysinn.com in June for our full summer events lineup, including weekly live music and special performances.Gateways Dine & Drink also hosts private events, from rehearsal dinners and receptions to birthdays and corporate gatherings. For more information, visit our website or email us at celebrate@gatewaysinn.com.
A photo of Pillow Cafe restaurant
4. Pillow Cafe
3.9
Excellent(207)
Price: Very Expensive
• American • Becket
Booked 19 times today
The Pillow Café is the go-to dining destination at Jacob’s Pillow, prominently located on the Great Lawn of our historic grounds—the ancestral homelands of the Muh-he-con-ne-ok, or Mohican people.Whether you choose a seat at the bar or a table, both under our open-air tent, you’ll find a welcoming setting to enjoy a thoughtfully prepared meal. Try one of our seasonal specials, share a generous cheese and charcuterie board, or explore a cocktail or mocktail—whether classic or a little unexpected.Our new chef, Kenny Cheung, brings a fresh perspective to New England cuisine, featuring the best of the Berkshires with an infusion of global flavor, and incorporating sourced ingredients from local purveyors including Jacob Pillow’s own Garden.The Café is open Wednesday through Sunday — specific services and times available on the dining schedule. Reservations for tables are strongly encouraged. When booking, please let us know your showtime so we can time your visit with care.
A photo of The Old Inn On The Green restaurant
5. The Old Inn On The Green
4.9
Exceptional(989)
Price: Very Expensive
• Contemporary American • New Marlborough
Booked 10 times today
Dining at The Old Inn on the Green is an extraordinary experience: fine wine, great food, attentive, knowledgeable service and the dining rooms illuminated only by candle light. Chef and Owner Peter Platt, along with his team, work to create innovative and memorable meals that are an event unto themselves. Currently, we are offering a $85 prix fixe menu with 5-6 choices per course every night we are open. The hours for dinner are Wednesday through Sunday 5:30 pm to 9:00 pm for both indoors and in an all new screened outdoor room. The wine list is graced with an array of thoughtfully selected estate bottled wines from France, California, Italy and around the world. In addition to candlelight, in the colder months there are wood burning fireplaces in each room. A copy of our current menu can be found on the home page of our website www.oldinn.com.
A photo of Millwright's Restaurant restaurant
6. Millwright's Restaurant
4.8
Exceptional(3879)
Price: Expensive
• American • Simsbury
Booked 40 times today
With its unique setting perched atop a waterfall in Simsbury, Connecticut, Millwright’s invites guests to dine in the 17th century mill with acclaimed, James Beard nominated Chef Tyler Anderson and his team. Featuring daily-chosen farm ingredients, the freshest and most select product, proprietary cocktails, and exciting wine menu, Millwright’s offers a new experience to the Farmington Valley farm-to-table dining scene. The culinary team understands the impact of the highest-quality fresh ingredients. Millwright’s kitchen thrives on local ingredients – grown, raised, produced, foraged and prepared – whenever possible. They also take the farm-to-table concept one step further. Millwright’s has partnered with a farm that will grow most of its organic produce. The “Inspired New England” cuisine at Millwright’s pays homage to the land, to the flavor-rich quality of local, fresh ingredients and to the time-honored cooking techniques that enhance the natural goodness of those ingredients.
A photo of The Barn Kitchen & Bar at The Williams Inn restaurant
7. The Barn Kitchen & Bar at The Williams Inn
4.8
Exceptional(662)
Price: Expensive
• American • Williamstown
Booked 26 times today
Join us at The Barn, the signature restaurant of The Williams Inn. The Barn serves familiar New England classics, seasonally inspired, locally sourced, masterfully prepared cuisine – prepared with an open mind and a fresh vision. Our restaurant has been thoughtfully designed especially for those who crave dining experiences that inspire a deeper connection with the community.
A photo of Josie's Table restaurant
8. Josie's Table
4.7
Exceptional(1181)
Price: Moderate
• American • Albany
Booked 41 times today
Josie's Table offers amazing local farm to table cuisine accompanied by our signature craft cocktails.Something new and unique to the Albany area.
A photo of Mezze Bistro + Bar restaurant
9. Mezze Bistro + Bar
4.8
Exceptional(2392)
Price: Very Expensive
• Contemporary American • Williamstown
Booked 20 times today
Mezze Bistro + Bar serves a prix fixe menu inspired by the Mediterranean using local ingredients. Craft cocktails, boutique wines, and small-batch beers highlight the beverage program. We are nestled next to Williamstown Rural Lands' Sheep Hill. During summer dine al fresco on our deck, please make a note if that's your preference in your reservation. To learn about private dining options for groups of up to 25 contact: mezzebistro@mezzeinc.com. Stay with us, book your bistro experience paired with our contemporary haven just a few steps above the BISTRO with Mezze Guesthouse. Learn more guesthouse@mezzeinc.com or https://www.mezzerestaurant.com/mezze-guesthouse/Mezze Hospitality Group, includes Mezze Events, a full-service events company, BLUEBiRD & CO. casual restaurant at the base of Jiminy Peak. Come for the food, stay for the rooms with Mezze Guesthouse, a five-unit, boutique & contactless accommodation only steps above Mezze Bistro.
A photo of Arethusa al Tavolo restaurant
10. Arethusa al Tavolo
4.8
Exceptional(3607)
Price: Expensive
• Contemporary American • Bantam
Booked 32 times today
Located in quaint Bantam (CT) in the scenic county of Litchfield, Arethusa al tavolo offers an innovative farm-to-table menu that celebrates the products of the Arethusa Dairy Farm. Chef Dan Magill’s cuisine is modern and comfortable; it features daily-chosen farm ingredients and the freshest and most select products.Arethusa al tavolo offers a progressive dining experience to the Northwest Connecticut dining scene.We look forward to serving you.

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