"Viggiano’s had plenty of parking and a very nice decor. The tables are much too close and tight seating arrangements are not to my liking. The food was tasty and generous portions but everything is a la carte. James our waiter was friendly and knew the menu well. Four of us went so we shared three appetizers. The stuffed portabella mushroom was outstanding, bruschetta with melted mozzarella was delicious and the meatball was good. The time between appetizers and the main entree was very long.
Tuesday night Chicken special was delicious
Chicken cacciatore was very good ( would have liked more mushrooms) Both chicken dishes the chicken was tasty
and very tender.
Egg plant parm was medallions and very good.
The fettuccine seafood Alfredo with shrimp and salmon was delicious. We had sides of capellini which we split.
No room for dessert.
I will definitely go again, maybe in the off season when it’s not so crowded"See more
"First time here and it’s now my favorite place. Everything was good. From apps to dessert. The burrata app was spot on. Gnocchi serratina amazing. Chicken cacciatore was very good. Also branzino terrific. Ravioli special superb. Highly recommend"See more
"Dinner was good. The gluten free dinner menu offers a variety of options, which is nice. Service was alright. It took the waitress awhile to get to us, even just to take our drink order. Other tables got bread while waiting for our meal, but we did not. One of our meals came out incorrect but was quickly fixed and returned. Regardless, I would return to Mad Batter."See more