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Restaurants near Sullivan Park

Price
Cuisine (20 of 72)

159 restaurants available nearby

A photo of The Pump House restaurant
4.7
Exceptional(6304)
Price: Expensive
• Southern • Rock Hill, South Carolina
Booked 64 times today
The Pump House is a multi-level, riverfront restaurant featuring two bars, including a rooftop bar, all with sweeping views of the beautiful Catawba river. Situated in the new Riverwalk development, the Pump House is an upscale, gourmet restaurant with a casual but elegant atmosphere. It was at one time an actual pump house which was used by an acetate plant. We have repurposed the building to create a one-of-a-kind restaurant featuring gourmet, southern-inspired cuisine, a hand-picked wine list, and craft cocktails. We hope to serve you soon!
A photo of Kounter restaurant
4.8
Exceptional(1283)
Price: Expensive
• American • Rock Hill, South Carolina
Booked 11 times today
A new restaurant by Rock Hill native Chef Rob Masone!
A photo of Old Town Kitchen & Cocktails restaurant
4.4
Awesome(458)
Price: Moderate
• American • Rock Hill, South Carolina
Booked 11 times today
Welcome to Old Town Kitchen & Cocktails! Take a short drive down memory lane at Old Town Kitchen & Cocktails, Rock Hill’s newest neighborhood destination for crafted food and drinks. Located just south of Charlotte, and minutes away from downtown Rock Hill and Winthrop University, Old Town conjures up your favorite moments in time, from sipping sweet tea on the front porch or laughing with your friends under the Friday Night Lights; there’s a sense of nostalgia that you can’t ignore.
A photo of Napa at Kingsley restaurant
4.7
Exceptional(3152)
Price: Moderate
• Contemporary American • Fort Mill, South Carolina
Booked 25 times today
Napa Valley has a very unique culinary style and personality - local fresh ingredients prepared simply with a passion for scratch cooking, bold wines at great prices, and a vineyard aesthetic influenced by the rustic natural surroundings. Napa at Kingsley is excited to bring this comfortable style of dining to the vibrant fort mill area and the communities surrounding the Kingsley development.We offer complimentary Valet with Validation Thursday, Friday & Saturday Evenings from 5-11pm. To access Valet you can enter on Textile Way off of SC-160 and make a right hand turn onto Broadcloth and valet is located across our restaurant on the right hand side.
A photo of North Italia - Charlotte - Ballantyne restaurant
4.5
Awesome(126)
Price: Moderate
• Italian • Ballantyne
Booked 80 times today
Using only the season’s best ingredients, our chefs create a variety of modern Italian dishes including pastas made from scratch daily, hand-tossed pizzas like the classic Margherita but make it Tie Dye, and savory lunch and dinner entrees like Pork Milanese, Tortelloni al Pomodoro, and Braised Short Rib Lumache that deliver flavors that go above and beyond the expected as well as a full-bodied wine and beer list accompanied by an array of handcrafted cocktails including a Sicilian Margarita and the Pomegranate Mule. For more information, visit northitalia.com.
A photo of Fish Market - Fort Mill restaurant
4.6
Exceptional(1121)
Price: Expensive
• Contemporary American • Fort Mill, South Carolina
Booked 25 times today
A unique restaurant in a unique neighborhood. We serve the finest fresh seafood available in a comfortable, warm setting by a team of knowledgeable and attentive staff. Chef's signature menu features are inspired by fresh local produce and high quality ingredients. We also offer live Maine lobsters, chicken and steak, and a daily selection of desserts made in house.
A photo of Hestia Rooftop restaurant
4.5
Awesome(599)
Price: Expensive
• Asian • Ballantyne
Booked 26 times today
Dynamic. Energetic. Alluring. Bold flavors, inventive presentations, and tailor-made omakase menus take center stage at Hestia: a modern Asian restaurant that sets premium ingredients and eclectic executions front and center—revealing an innovative, one-of-a-kind dining experience that sits at the top of Ballantyne’s inspired dining scene. Beautiful rooftop with views to downtown Charlotte
A photo of Steak 48 - Charlotte restaurant
4.9
Exceptional(6851)
Price: Very Expensive
• Steakhouse • SouthPark
Booked 114 times today
At Steak 48, we serve the finest steaks and high-quality seafood in an intimate and vibrant setting. Our diverse menu will satisfy any personal craving, as we serve the best USDA prime steaks, succulent seafood, and shellfish along with inventive and classically inspired side dishes and appetizers. Also enjoy classic cocktails and an extensive award-winning wine list. At Steak 48, we encourage all of our guests to get dressed up for a great experience. In order to maintain an enjoyable environment for all guests, athletic wear, excessively revealing clothing, exposed undergarments will not be permitted. We prefer no printed t-shirts, hats or visors and always appreciate collared shirts or sports coats. Please dress as your elegant selves. You are going to have a great time!
A photo of Drift on Lake Wylie restaurant
4.5
Awesome(2240)
Price: Expensive
• Steakhouse • Belmont
Booked 87 times today
Located on Lake Wylie in the newly developed McLean South Shore, Drift on Lake Wylie is a chef-inspired lakeside chophouse. At the forefront of the Lake Wylie dining scene, our food is simple and seasonal—home to prime cuts of beef, local seafood, and homemade pasta. Whether you join us for dinner, pop by the bustling bar for a quick bite, or book one of our private dining rooms for a special dinner or cocktail party, we look forward to serving you soon.Located 8 minutes south of Belmont off South New Hope Road and North of Lake Wylie just off Pole Branch Road.
A photo of Firebirds Wood Fired Grill - Charlotte - Stonecrest restaurant
4.6
Exceptional(4685)
Price: Moderate
• Steakhouse • Ballantyne
Booked 78 times today
Firebirds Wood Fired Grill is an American Restaurant and Steakhouse serving authentic wood-fired steaks, seafood, specialty cocktails and select wines. Join us for Happy Hour at the FIREBAR® or on the patio for drink specials and bar bites. We offer top-notch service and upscale dining at a modest price. Reserve Your Table with us today.

See what locals rave about

From verified diners like you
From verified diners like you
  • MichaelGvip
    Tampa / Central Florida West •25 reviews
    5.0
    Dined 2 days ago
    **Wait Staff:** Our waitress was personable and friendly, offering valuable insights into the dishes. However, I did find that our drinks went unattended for too long. We would have enjoyed significantly more cocktails had she maintained closer attention to our table. I prefer not to have to flag down staff for cocktail refills. --- We began with the Deviled Eggs and Fried Okra. The Fried Okra was excellent, showcasing that well-executed deep frying can enhance the dish. The Deviled Eggs, a classic favorite, delivered on both flavor and creamy texture. The presentation was good overall, though the crispy country ham seemed out of place—it appeared to be hastily added and had a somewhat stale texture. Additionally, the sweet pepper jam seemed either too subtle or missing. Despite these minor issues, the eggs themselves were well-executed and worth recommending. --- We had three entrees for our main courses: Iceberg Wedge Salad with Grilled Salmon: The salmon's flavors were outstanding, achieving a perfect balance that complemented the fish without overpowering it. However, the cooking temperature of the salmon was disappointing. I told my family member to order it at the chef's choice of internal temperature because, usually, the chef knows best. While I usually trust chefs to cook fish to the appropriate temperature, this particular piece was slightly dry and served lukewarm. I recommend specifying your preferred temperature when ordering. Despite this, the dish remains worth trying for its excellent flavor. --- Filet with Roasted Garlic Yukon Mash: This dish showcased an exceptional flavor profile, with the steak cooked to the perfect temperature. The Yukon potato mash was a superb complement. However, the Tabasco onions, while intended as a garnish, detracted from the overall presentation. I suggest either reducing the amount of onions or placing them on the side to better highlight the steak and potatoes. The portion size was generous.
    More info
    The Pump HousePrice: Expensive• Southern• Rock Hill, South Carolina
    4.7
  • OpenTable Diner
    Philadelphia County •2 reviews
    5.0
    Dined 2 days ago
    Had the trout and it was perfection! As usual, all the food and the service was amazing.
    More info
    KounterPrice: Expensive• American• Rock Hill, South Carolina
    4.8
  • OpenTable Diner
    Detroit / Eastern Michigan •1 review
    5.0
    Dined 3 days ago
    We loved everything we ordered, drinks, app, main, dessert. Service was great - overheard us say we should have tried something different and let us know our drink wasn't made yet if we wanted to swap.
    More info
    Napa at KingsleyPrice: Moderate• Contemporary American• Fort Mill, South Carolina
    4.7
  • JodieCvip
    Denver / Colorado •2 reviews
    5.0
    Dined 6 days ago
    Food was very good and our server Cassie was great!
    More info
    Old Town Kitchen & CocktailsPrice: Moderate• American• Rock Hill, South Carolina
    4.4
  • Maddieravip
    Charlotte •34 reviews
    5.0
    Dined 7 days ago
    Everything about this restaurant was great except I ordered dressing on the side for my salad (since I was subbing the menu dressing) and it was dressed with the menu dressing and accompanied by my chosen dressing! NOTE: I was with others and did not call it to the server’s attention but it spoiled an otherwise perfect experience. I will definitely go back and emphasize better my choice.
    More info
    North Italia - Charlotte - BallantynePrice: Moderate• Italian• Ballantyne
    4.5
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