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Restaurantes cerca de Stars And Stripes Museum

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153 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante Blood and Sand
1. Blood and Sand
4.6
Excepcional(797)
Precio: Muy caro
• Americana contemporánea • Centro de St. Louis
Reservado 7 veces hoy
Nationally recognized for excellence, Blood and Sand focuses on innovative cuisine, culinary cocktails, and intimate service. Awarded the "Best of 'Award of Excellence'" from Wine Spectator Magazine, we are one of premier wine destinations in the world. Open to the public, memberships are available with exclusive benefits. Walk-ins Welcome, Reservations Required Fri &SatFor Parties of 8+ call us at 314-241-7263Incomplete Parties Will Be Seated When All Guests ArriveThe A La Carte Menu is Available 'til 9PM & F-Sat 'til 10PM5 and 10 Course Tasting Menu Available 'til 8 PM Bar Menu Available 'til 10PM & F-Sat 'til 11PM5 Course Tasting Available for Parties Up to 6 10 Course Tasting for Parties Up to 4 and *Must* Be Requested in Your Reservation 48 Hrs in Advance. To Provide the Best Experience, All Diners Must Participate in the 10 CourseFor the Custom Chef's Tasting Experience Please Call/Email Us 72 Hrs in Advance *Credit Cards Incur Credit Card Fee, None for Cash
Una foto del restaurante Russell's on Macklind
2. Russell's on Macklind
4.8
Excepcional(1270)
Precio: Moderado
• Americana • St. Louis Hills
Reservado 23 veces hoy
Russells on Macklind is a neighborhood restaurant that serves seasonal farm to table dinner and weekend brunch. We are well known for our extensive bakery offerings as well as a bar that features seasonal cocktails, local craft beers, and wine. Russells is located in a renovated 100 year old building at the corner of Murdoch and Macklind in the Southampton neighborhood of St. Louis. We pride ourselves on serving exceptional food in a warm and inviting neighborhood atmosphere.
Una foto del restaurante Graphite
3. Graphite
4.6
Excepcional(64)
Precio: Caro
• Americana • Columbia
Reservado 11 veces hoy
Consistently Exceptional and Always Evolving Our menu features a blend of house favorites and exciting seasonal creations. Enjoy our signature dishes, crafted with care, alongside a rotating selection of seasonal specials that highlight the freshest local ingredients. Whether you're indulging in a classic favorite or a new innovation, we invite you to savor the best of both worlds.Our team is dedicated to offering warm hospitality. Whether you're here for a special occasion or a casual meal, we are honored to serve you.
Una foto del restaurante Charlie Gitto's 'On the Hill'
4. Charlie Gitto's 'On the Hill'
4.9
Excepcional(7270)
Precio: Caro
• Italiana • The Hill
Reservado 62 veces hoy
El 'On the Hill' de Charlie Gitto es un sitio tradicional para comer en San Luis desde hace más de 25 años. El restaurante ofrece menú italiano con pasta, entrantes de ternera y pollo, y deliciosas especialidades de carne y marisco.
Una foto del restaurante Napoli Kirkwood
5. Napoli Kirkwood
4.8
Excepcional(200)
Precio: Caro
• Italiana • Kirkwood
Reservado 44 veces hoy
The Pietoso family is excited to open Napoli Kirkwood, which will feature items from all restaurants; including pizza from the newest establishment, Napoli Brothers. Executive chef Micah Curtis will bring fresh and innovative Italian cuisine to the Kirkwood area.
Una foto del restaurante Ramsay's Kitchen
6. Ramsay's Kitchen
4.6
Excepcional(848)
Precio: Caro
• Americana • St. Louis
Reservado 52 veces hoy
The Ramsay’s Kitchen concept, inspired by Chef Ramsay’s travels, takes guests on a global culinary journey. Celebrating Chef Ramsay’s renowned dishes, the menu offers an array of elevated yet approachable plates, entrées and craft cocktails. The restaurant offers incredible views of the iconic Gateway Arch and majestic Mississippi River.
Una foto del restaurante Brasserie by Niche
7. Brasserie by Niche
4.8
Excepcional(4260)
Precio: Moderado
• Francesa • St. Louis
Reservado 60 veces hoy
El Brasserie by Niche se encuentra en Central West End.
Una foto del restaurante Perennial on Lockwood
8. Perennial on Lockwood
4.7
Excepcional(421)
Precio: Moderado
• Cervecería • Webster Groves
Reservado 22 veces hoy
We are a small batch brewery, tasting room, and restaurant located in the heart of Old Webster Groves. Perennial on Lockwood is a collaboration between Olive + Oak and Perennial Artisan Ales offering the best in food, beer (yes we have wine and spirits too) and hospitality in a beautifully remodeled historic garage. Join us at our bar, in our dining room or on our patio.
Una foto del restaurante Casa Don Alfonso - The Ritz-Carlton St. Louis
9. Casa Don Alfonso - The Ritz-Carlton St. Louis
4.4
Increíble(1421)
Precio: Muy caro
• Mediterránea • Clayton
Reservado 24 veces hoy
*2024 WINE SPECTATOR BEST OF AWARD OF EXCELLENCE*Renown Italian restaurateur Mario Iaccarino is pleased to invite guests for a taste of the Sorrento Coast at Casa Don Alfonso. Open for breakfast, lunch, dinner, and Sunday brunch, the menu tells the story of traditions passed down for generations in the family homes of southern Italy. These recipes come from a magical place, ripe with the culture and beauty of the Mediterranean. Alongside an unmistakable commitment to hospitality and service, Casa Don Alfonso brings hand-crafted flavors and carefully chosen ingredients with every bite.Family of Iaccarino honors the culinary heritage of the Campania region, with seasonal ingredients that closely resemble the sun-kissed produce harvested at the Iaccarino family’s farm. Fresh, handmade pastas create an edible narrative of the Iaccarino legacy, while whimsical desserts transport guests to Naples’ nostalgic bakeries. From Sorrento to St. Louis, we look forward to welcoming you soon.
Una foto del restaurante The Crossing
10. The Crossing
4.9
Excepcional(2615)
Precio: Muy caro
• Francesa • Clayton
Reservado 36 veces hoy
The Crossing ofrece alimentos locales de la granja a la mesa, utilizando los productos de las granjas comunitarias de Missouri y de Illinois. Cuando se le pregunta al propietario y chef ejecutivo Jim Fiala que defina The Crossing, contesta a menudo que el es un chef que compra productos locales siempre que puede, y los prepara de la misma manera que cualquier chef italiano o francés lo haría, dados los ingredientes. Junto a Jim trabaja el Chef Brad Watts, que aporta una gran pasión y años de experiencia a la cocina. El restaurante sirve alimentos frescos, orgánicos (siempre que sea posible), de temporada y por ende muy simples. The Crossing se mantiene fiel a las técnicas clásicas y a los chefs le gusta mostrar sus habilidades y su pasión por la comida elegante.

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