Cuisine (20 of 63)
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In 1943, on the corner of Ohio and Wabash in downtown Chicago, Uno Founders, Ike Sewell and Ric Riccardo, created the original and legendary Chicago Style Deep Dish Pizza. They combined authentic Italian recipes with the finest meats, spices, vegetables and cheeses and baked them in a unique and...
Great service! Husband and I attended for our anniversary and had a great experience. There was an issue with my meal being over cooked and it was remedied right away.
As always, delicious food!!! They follow ALL the guidelines for an enjoyable and safe experience!
As always, the food was excellent. Service was a little slow, but perhaps bad weather played a part and there was a reduction in staff. We weren't in a hurry, and we had a bottle of wine, so it was nice to not feel rushed. The lobster ravioli and spaghettini with meatballs were perfect!