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Restaurantes cerca de South Union Shaker Center House and Preservatory

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71 restaurantes cercanos disponibles

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Una foto del restaurante Tony's of Bowling Green
1. Tony's of Bowling Green
Nuevo
4.8
Excepcional(608)
Precio: Caro
• Cortes de carne • Bowling Green
Reservado 33 veces hoy
A Tony Ricci restaurant best known for combining the classic American steakhouse with fresh modern fare, an expansive and diverse wine list, matched with award winning service.
Una foto del restaurante Post Time Race & Sports Bar
2. Post Time Race & Sports Bar
Nuevo
4.7
Excepcional(12)
Precio: Moderado
• Americana • Bowling Green
Book your reservation at our NEW Top Golf Swing Suite! Plus, enjoy great food and drinks in an awesome atmosphere for all of your favorite sports action!
Una foto del restaurante Anna's Greek Restaurant
3. Anna's Greek Restaurant
4.9
Excepcional(895)
Precio: Moderado
• Griega • Bowling Green
Reservado 29 veces hoy
We are one of the most exciting fine dining restaurants in Bowling Green, Kentucky, renowned for our authentic Mediterranean cuisine. Our exquisite collection of wines will enliven your senses, and our gourmet Greek, Italian, German, French and Turkish entrees will satisfy even the most demanding appetites. So bring your friends, colleagues and loved ones to Anna’s to share a memorable dinning experience that will invigorate your body and satisfy your soul!
Una foto del restaurante Buffalo Wild Wings - Bowling Green
4. Buffalo Wild Wings - Bowling Green
3.9
Excelente(7)
Precio: Moderado
• Americana • Bowling Green
Since 1982, Buffalo Wild Wings® (or B-Dubs® as our friends call us) has been the ultimate place to watch the game, have a cold beer and eat some great food. At Buffalo Wild Wings, you can always feel comfortable pulling some tables together with your friends and staying as long as you want.
Una foto del restaurante Pelato - Nashville
5. Pelato - Nashville
4.8
Excepcional(693)
Precio: Caro
• Italiana • Germantown
Reservado 116 veces hoy
At Pelato we proudly serve authentic Brooklyn Italian fare, reimagined in a small plate & casual atmosphere. We embrace the richness of Italian culture, infused with the unmistakable spirit of Brooklyn. It's not just a motto; it's in our DNA.For groups of 9 or more and private event inquiries, please reach out to Holly at holly@pelatorestaurant.com. Outdoor dining available year-round in our enclosed, covered, & heated patio. Indoor seating is not guaranteed for patio diners in the event of poor weather conditions.20% gratuity will be applied to groups of 6 or more. Split checks may be divided up to 4 credit cards at equal value. ​A corkage fee of $45 per 750ml will be applied to guests bringing their own wine (limit 2 bottles). A dessert plating fee of $5 per person will be applied to any outside desserts. Due to high demand, tables are subject to a 2-hour limit.
Una foto del restaurante Red Lobster - Bowling Green
6. Red Lobster - Bowling Green
4.4
Increíble(11)
Precio: Moderado
• Pescados y Mariscos • Bowling Green
Reservado 3 veces hoy
Elevate your day at Red Lobster, where fun meets fancy and every meal is a celebration. Whether you’re marking a special occasion or treating yourself or your crew, Red Lobster is the perfect place to enjoy all your seafood favorites. Dive into our signature shrimp, wild caught lobster and crab, and more. Plus, a variety of fish and popular non-seafood items like our Cajun Chicken Linguini Alfredo. Looking for a showstopper? Create Your Own Ultimate Feast or select a Live Maine Lobster straight from the tank. Or explore our Daily Deals with a different special available each weekday at a price you’ll love. Toast the day with Signature Cocktails including Lobster Punch and Main Deck Margarita Flights to make any moment feel festive. You won’t want to miss our newest menu items or special promotions like Lobsterfest and Crabfest. Reserve online today. Group Dining, To Go, or Catering options. For parties of 11+, please call.
Una foto del restaurante Irons steakhouse
7. Irons steakhouse
4.4
Increíble(480)
Precio: Caro
• cortes de carne • Franklin
Reservado 21 veces hoy
Now Open!Entrees starting at $19. Welcome to Irons Steakhouse, a hidden gem of indulgence nestled within the heart of the Mint Gaming Hall. We take pride in offering an unforgettable culinary journey, carefully curated to delight all senses.Indulge in the art of fine dining as you savor our meticulously crafted steakhouse cuisine, meticulously prepared by our talented culinary team. Our menu features succulent, hand-cut steaks cooked to perfection, accompanied by a tantalizing array of delectable sides and sauces, all designed to elevate your dining experience to new heights.Chef Jacob SahutskeManager Rene Warren
Una foto del restaurante 440 Main
8. 440 Main
4.4
Increíble(28)
Precio: Caro
• Regional americana (Sureña) • Bowling Green
440 Main, located in Bowling Green, Kentucky, serves American cuisine with a Southern Coastal influence. The menu highlights fresh seafood and seasonal ingredients, celebrating the flavors of the Gulf and beyond. Guests can enjoy a laid-back bar atmosphere or a more refined dining space for special occasions. Private event space is available, and new chef-driven specials are featured each weekend.
Una foto del restaurante Hartland Cafe - Holiday Inn
9. Hartland Cafe - Holiday Inn
4.1
Excelente(3)
Precio: Moderado
• Continental • Bowling Green
Reservado 1 vez hoy
The naturally illuminated Hartland Cafe is the perfect place to start your day. This cafe serves a selection of tasty breakfast items like hot waffles, crispy bacon, fresh fruit and made to order omelets. The cafe is open for breakfast, lunch and dinner seven days a week. Room service is delivered hot and fresh morning, noon and night!
Una foto del restaurante Noko
10. Noko
4.9
Excepcional(1589)
Precio: Caro
• Asiática • Este de Nashville
Reservado 72 veces hoy
Nestled in the heart of East Nashville, Noko is an Asian-inspired, wood-fired restaurant inspired by wanderlust and simplicity of the region. Here, Executive Chef Dung “Junior” Vo aims to perfect the balance of new and old techniques in wood fire cooking, putting his Asian-influenced spins on familiar proteins and indigenous vegetables through smoking, searing, and roasting.

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