Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. United States
  3. Chicago / Illinois

Restaurants near Smith Park

Price
Cuisine (20 of 125)

583 restaurants available nearby

A photo of Aba - Chicago restaurant
4.8
Exceptional(2347)
Price: Very Expensive
• Mediterranean • West Loop
Booked 283 times today
Aba is a Mediterranean restaurant with locations in Chicago, IL, Austin, TX, and BalHarbour, FL. Aba, meaning father in Hebrew, incorporates Chef CJ Jacobson’s lighter styleof cooking with influences from the Mediterranean, including Israel, Lebanon, Turkey, andGreece. The bar program showcases rare Mediterranean-inspired wines and spirits.Signature dishes include Smoky Garlic Hummus, Muhammara, Heirloom Crispy ChickenThigh, Shawarma-Spiced Skirt Steak, Grilled Salmon Kebab and more. The bar programshowcases rare Mediterranean-inspired wines and spirits.
A photo of Pizzeria Portofino restaurant
4.7
Exceptional(1085)
Price: Expensive
• Italian • River North (Chicago)
Booked 211 times today
Pizzeria Portofino is a sun-drenched casual restaurant located directly on the Chicago riverfront offering hand-stretched pizzas, coastal wines, an expansive patio and breezy decor that will instantly transport you to the Italian Riviera.
A photo of Tre Dita restaurant
4.7
Exceptional(377)
Price: Very Expensive
• Italian • River North (Chicago)
Booked 135 times today
Led by Chef Evan Funke, Tre Dita, Italian for "three fingers", pays homage to the precise measurement of bistecca Fiorentina. If booking in the dining room at Tre Dita, you will enjoy a menu of antipasti, handmade pastas, signature entrees and steaks. If booking in the Bar Tre Dita, you will enjoy a smaller menu of stuzzi, antipasti, handmade pastas and entrees. The full cocktail, wine list and dessert menu is available in both locations.
A photo of Rose Mary restaurant
4.7
Exceptional(2996)
Price: Moderate
• Croatian • West Loop
Booked 145 times today
Located in the historic Fulton Market district of Chicago’s West Loop neighborhood, Rose Mary is Chef/Owner Joe Flamm’s debut restaurant inspired by his Italian heritage and the bold, bright flavors of Croatian cuisine. The boisterous space—named for Flamm’s grandmothers, Mary and Mary Rose, and the herb rosemary, which grows natively along the Italian and Croatian coastlines—offers a seasonal menu of rustic yet refined dishes that encapsulate what Flamm has coined “Adriatic drinking food”.
A photo of Girl & the Goat restaurant
4.8
Exceptional(14399)
Price: Moderate
• Contemporary American • West Loop
Booked 267 times today
Girl & the Goat opened in 2010 with the goal of serving a family style menu of tasty, bold flavored foods in a fun and lively setting. To enhance the experience we offer a selection of wines from around the world with a focus on small producers, a rotating list of craft beers, and a list of fun cocktails created by our bartenders. Reservations are encouraged for our dining room, our bar is always available for walk-ins, nomads, adventurers, and those of you who don’t like to plan. Please note: as a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
A photo of Brasero restaurant
4.8
Exceptional(199)
Price: Expensive
• Contemporary American • West Town
Booked 50 times today
Named by Robb Report as one of the Top 10 Best New Restaurants in the country, Brasero combines South American passion with midwestern grit and brings Chef John Manion's talent for wood-fired Latin cooking to West Town’s bustling restaurant row. This sultry 120-seater draws inspiration from across Latin America, honed through Manion’s decades of experience. Think flame- roasted, whole young chickens slicked with garlic-chili oil, steaks cooked over an open fire alongside chimichurri, and moqueca teeming with mussels, shrimp & Mahi Mahi with coconut-scented rice—all washed down with quenching caipirinhas, locally brewed, Latin-inspired beer and 100 bottles of wine under 100 dollars.
A photo of Alla Vita restaurant
4.8
Exceptional(2054)
Price: Expensive
• Contemporary Italian • West Loop
Booked 179 times today
Serving a casual, family-style menu, Alla Vita is a place to gather and enjoy comfortable Italian cuisine. Alla Vita means “to life” in Italian which recognizes overcoming life's challenges and creating a space for shared meals and memorable experiences. Executive Chef Lee Wolen shares his passion for fresh, delicious Italian food made simply with the best ingredients. Follow @allavitachicago to stay up-to-date with the latest happenings.
A photo of Summer House - Chicago restaurant
4.6
Exceptional(7591)
Price: Moderate
• American • Lincoln Park
Booked 308 times today
Located in Chicago’s Lincoln Park neighborhood, Summer House is the place for sunshine all year round. Warm, laid-back West Coast vibes fill the restaurant making it a top Instagrammable destination, complete with beach house décor, a beautiful retractable glass ceiling, and an all-seasons courtyard patio.The California-inspired menu from Chef Ben Goodnick highlights seasonal specialties made from scratch with locally sourced produce and fresh ingredients, along with market-driven pasta, artisan pizzas, and antipasti. Did you know that you can use Lettuce gift cards for carryout and delivery? Just place your order through Lettuce website, the LettuceEats app or any Lettuce restaurant website.
A photo of Cabra - Chicago restaurant
4.6
Exceptional(2862)
Price: Expensive
• Peruvian • West Loop
Booked 102 times today
Cabra Chicago is a spirited rooftop dining and drinking destination inspired by the vibrant flavors of Peruvian Cuisine. Helmed by acclaimed Chef Stephanie Izard and her longtime partners Rob Katz and Kevin Boehm of Boka Restaurant Group, Cabra offers crave-worthy food in a colorful, lively setting. Reservations are required.
A photo of La Serre restaurant
4.6
Exceptional(243)
Price: Expensive
• French • West Loop
Booked 64 times today
Inspired by the coastal regions of Provence and Saint-Tropez, La Serre invites guests into a lush and colorful greenhouse. The culinary approach highlights the light and vibrant cuisine of Provence with a focus on native techniques and ingredients and lighter plays on the dishes of the French-Mediterranean landscape. Fresh vegetable, seafood, and all-natural Black Angus beef preparations will be finished at the kitchen’s hardwood charcoal hearth, providing dishes with incredible wood and charcoal flavors that elevate each ingredient without the need for heavy sauces or seasonings.

See what locals rave about

From verified diners like you
From verified diners like you
  • OpenTable Diner
    Seattle / Eastern Washington •4 reviews
    5.0
    Dined 1 day ago
    Service was excellent and the atmosphere was great. Hard to get excellent Peruvian food, and this was as good as it gets. Bass Ceviche, Crab Causa, and of course Steak Saltado were the highlights! Only thing we would have liked would be a little rice to soak up that delicious sauce in the Saltado!
    More info
    Cabra - ChicagoPrice: Expensive• Peruvian• West Loop
    4.6
  • OpenTable Diner
    Philadelphia County •2 reviews
    5.0
    Dined 2 days ago
    During our first visit to Chicago, we booked Aba to celebrate our 25th wedding anniversary and it did not disappoint. Jenny, also manning the bar, was our server. She was knowledgeable, helpful, and happy to answer any of our questions. We watched her make some amazing drinks all while taking care of us. We shared the CRISPY SHORT RIB HUMMUS*, grilled onion, sherry, beef jus, 18.95 with pita and gf crackers. Amazing! We shared the DIVER SCALLOPS, strawberry, artichoke mash, mint, pomegranate molasses, 32.95. Absolutely phenomenal. For dessert, we got the FROZEN GREEK YOGURT v Passion Fruit, Basil, 11.95 and the STICKY DATE CAKE v medjool date, sumac, whiskey caramel, whipped cream, 11.95. I would pass on the Greek yogurt but the sticky cake melted in our mouths. While dining, the gentleman next to us mentioned the BRUSSELS SPROUTS v almond & cashew dukkah, harissa honey, 14.95 were the best he’d ever had. Between overhearing that and the Sticky Date Cake, we booked again for the following evening!!! The second night was just as good as the first. This is not an inexpensive dining experience but the quality of the food, the amazing service, and the upscale atmosphere all play into those prices. We’ll be back the next time we visit the Windy City.
    More info
    Aba - ChicagoPrice: Very Expensive• Mediterranean• West Loop
    4.8
  • GrantS
    Dallas - Fort Worth •2 reviews
    5.0
    Dined 2 days ago
    I had a great experience here. My server was outstanding last night. In addition to being really kind and knowledgeable about the menu she made excellent conversation and her blonde pony tail was cute! I am on a mission to experience many of the veg friendly restaurants in west loop and am glad this was one of my first.
    More info
    Girl & the GoatPrice: Moderate• Contemporary American• West Loop
    4.8
  • OpenTable Diner
    Exclusive •1 review
    5.0
    Dined 2 days ago
    Food was fantastic - varied in it's range of flavors which were spot on and everything was cooked to perfection, presented well, etc. Full marks on food! Ambiance was great too, as was service. Only negative was on drinks which were a little bit too expensive - the cocktails and wines on the regular menu were normally priced but the whiskey's, etc were way too expensive compared to other places.
    More info
    Rose MaryPrice: Moderate• Croatian• West Loop
    4.7
  • OpenTable Diner
    Chicago / Illinois •1 review
    5.0
    Dined 3 days ago
    You definitely come here for the atmosphere and views which were both spectacular. The perfect choice for a special event. Our server was amazing and really went above and beyond to make sure we were taken care of. The pizza and pasta were good but the salads are underrated. Overall a great time.
    More info
    Pizzeria PortofinoPrice: Expensive• Italian• River North (Chicago)
    4.7
OpenTable
  • About Us
  • Blog
  • Careers
  • Press
More
Businesses
  • Restaurant reservation software
  • Industry insights
  • Hospitality resources
  • Marketing resources
  • Operation resources
  • How to open a restaurant
  • For restaurants
  • For restaurant groups
Join us on
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Do Not Sell or Share My Personal Information
  • Cookie Preferences
Copyright © 2024 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo