Enable JavaScript to run this app.
Skip to Main Content
OpenTable logo
  1. Home
  2. Japan
  3. Tokyo Metropolitan Area

Restaurants near Shiroganedai


11 restaurants available nearby

A photo of Wagyu Yakiniku Kim restaurant
• Yakiniku • Shirokanedai / Shirokane-Takanawa
Sink your teeth into juicy grilled fare at Wagyu Yakiniku Kim. This restaurant serves up a menu packed with appetizers, fresh salads, noodles and barbecued fare. Treat yourself to some sashimi or some charcoal-grilled domestic black beef. Complement it with some wine. Located within a 3-minute walk from the Tokyo Metro Namboku line, this yakiniku restaurant is an ideal pick for meat enthusiasts or foodies. The restaurant offers private dining services and a tidy selection of drinks to pair with meals. Wagyu Yakiniku Kim is open Mondays to Sundays.
A photo of Trattoria Della Lanterna Magica restaurant
• Italian • Meguro
A trattoria which serves traditional cuisine from all over Italy while highlighting the special characteristics of each region. Enjoy the lively atmosphere, have a look at the Italian language daily menu written up on the blackboard, ask the waiters for their recommendations and put together a menu which suits your mood. You’re sure to have a great time.
A photo of Sushi Shinobu restaurant
• Sushi • Ebisu
Authentic Sushi restaurant at Ebisu area. Omakase course menu, 12,000 yen.
A photo of Jinroku restaurant
• Hibachi • Ebisu
Prominent people from all walks of life have praised the flavours of these homely earthy dishes, given an upgrade and served in a diner setting, since the restaurant was established in 1989. The restaurant provides a high level of service, keeping it friendly enough to comply with customers’ special requests. The diner interior, a modern contemporary space, orange with glass and stainless steel highlights, makes a stylish setting for teppanyaki hotplate grill dishes and okonomiyaki savoury pancakes. The open air terrace, the bar stocked with over one hundred types of cocktails, champagne, wine, shochu and sake, and the large and small private rooms, ensure that the restaurant is able to deal satisfactorily with a wide range of customer requirements. Recently the restaurant has been recommended to many international visitors by local hotel concierges, and in 2008 Jinroku Pacific opened in Waikiki, Hawaii. Jinroku is popular with both locals and visitors from around the world.
A photo of So-Ten restaurant
• Creative Japanese • Ebisu
Booked 1 time today
So-Ten is a modern Japanese restaurant that offers over 10 unique rooms that can hold two or more people for different occasions. Choose your meal from a menu that consists of cold weather items, fresh vegetables, sashimi, tamba rice and more or elect to be served a course meal that is selected by the chef. So-Ten wraps up the night with a delicious dessert that includes Waseda Sanzu Cr�me br_l_e, Shiratama Zenzai or black tea and yellow powder rosy mochi.
A photo of Fish House Oyster Bar Ebisu Higashiguchi restaurant
• Oyster Bar • Ebisu
The East-Exit Fish House Oyster Bar is an intimate little store with an at-home feel to it. We are a 7-minute walk in the Shirokane direction from Ebisu Station. Tonight, once again, we offer the finest and freshest oysters and seafood of the season from around Japantogether with our best pick of Kamakura vegetables, which you won’t find at any other oyster bar,for you to enjoy in our relaxing bistro-inspired atmosphere.
A photo of QUNIOMI restaurant
• Steak • Ebisu
"Do you know the ultimate domestic red meat?" You also change common sense for Wagyu. Akage Wagyu beef in Kumamoto Prefecture, Tosa Aka in Kochi Prefecture, Tankaku Wagyu in Iwate Prefecture ... etc. You can enjoy the steak specialized in lean meat carefully selected from Japan rather than marbled meat. Chef fell in love with "Wagyu Beef red meat", especially continues to use Wagyu lean meat produced in Kumamoto Prefecture and Kochi Prefecture. And it is said that the number of domestic production is small, and it is one of the few valuable restaurants in Tokyo where there is "Akage Wagyu" which is very rare value.
A photo of Fonda Sant Jordi restaurant
• Spanish • Ebisu
Fonda San Jordi is a casual restaurant that specializes in authentic Spanish cuisine. The owner of the restaurant is Chef Joldey from Spain. He has been living in Japan since 2005 and opened Fonda San Jordi in 2014. The restaurant uses local produce with main seasonings and other important ingredients imported directly from Spain. Fonda San Jordi offers a selection of multi-course menus that offer a taste of several creative dishes. Try the chef recommended salad dala and tomato with black olive marinade. Guests can also choose from more than 40 types of wine from all over Spain.
A photo of Satsumaya Hiroo restaurant
• Regional Japanese • Hiroo / Tengenji
Satsumaya Hiroo, in Shibuya, highlights special Japanese ingredients and cooking methods with a modern flair in its warm and relaxing restaurant. The Kagoshima vegetable pickles and the purple sweet potato and golden potato chips make phenomenal appetizers. Some of Satsumaya Hiroo’s specialty entrees include the fried chicken with spring onions, the shabu-shabu of Kagoshima pork and vegetables, the sashimi platter of Satsuma chicken and the homemade fried fish balls, all of which are seasoned to perfection. Satsumaya Hiroo has a vast selection of Japanese shochu, which can be used to make an excellent cocktail, perfect to accompany your meal.
A photo of Ponte del Piatto restaurant
• Italian • Hiroo / Tengenji
A restaurant that will naturally put a smile on your face – groundbreaking modern Italian cuisine in a warm and comfortable space which builds bridges between people. This is a restaurant that will continue to evolve and improve, in tandem with its customers.
Copyright © 2022 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking LogoPriceline LogoKAYAK LogoAgoda LogoRentalcars LogoOpenTable Logo