Restaurants near Sheraton Hotel Ann Arbor

Enjoy breakfast or dinner at our on site restaurant, Mallett's Creek Bar and Grill. Decorated with a University of Michigan theme, a wide variety of menu items offered. Room service is available. Lounge open daily from 5pm to 10pm. Our menu has a wide variety of items from appetizers, burgers,...See More

The most disappointing aspect of this experience is that their restaurant shows up in OpenTable and I went ahead and booked it. But when I showed up, they said they don’t utilize OpenTable. But if that’s the case, please avoid the condition and take yourself off The staff did the best they could...See More

Just had a fantastic meal outside on a beautiful night!l was nervous to go out to eat but if you want to go out this is the place to do it! Staff wore masks and explained that patrons were expected to wear if they left their table to go inside. Outside tables were spaced safely apart and servers...See More

Consistently good food. Great service.

So happy to find a place with multiple vegan options.

It was the 1930s and Six Mile and Conant was like any street corner in Detroit… people walking to the market, neighbors helping neighbors, and friends meeting at the local gathering spot now known as Buddy’s. Buddy’s existed as a “blind pig,” skirting the State and Federal laws that governed the...See More

Slowly opening up after lock down due to covid & wanted to go out for dinner. It was a great experience. Not many people out on a Tuesday night, which is great during the covid era. Food, service, & ambiance was lovely.

Had lunch there yesterday with a group of friends - we had 6 in our party. Our server was great and so was the food. We were also impressed with the steps the management is taking to keep everyone safe. I marked noise level "moderate" only because we chose to sit outside and there was a lot of...See More

Always a good choice, reliable menu, excellent drinks reasonably priced ($8.50 for Hendrick's Gimlet). Staff always helpful, very polite

LobsterFest, even in a pandemic, was a lot of fun. Erik kept us stocked with napkins and food, and told us stories of Lobsterfests-past. (15 Lobsters in one sitting!) I'd recommend it.