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本日4回予約が入りました。
Nestled on the 27th floor of The Shanghai EDITION Hotel, YONA emerges as a collaborative venture spearheaded by two industry titans —— Shingo Gokan, an internationally acclaimed mixologist and the founder of SG Group, honored with prestigious accolades including the "International Bartender of the Year," and Fumio Yonezawa, the pioneering executive sous chef at the renowned Michelin three-star restaurant, Jean-Georges, and former chef de cuisine at Jean-Georges Tokyo.YONA pays homage to the intrinsic essence of rice, elevating it as the cornerstone of its culinary identity. With an exquisite fusion of premium seasonal ingredients and expertly crafted cocktails, YONA redefines the landscape of modern Japanese dining, embodying a contemporary ethos that sets a new standard in trendsetting and urban sophistication.
本日3回予約が入りました。
The Ritz-Carlton, Shanghai Pudong's Chinese restaurant, Jin Xuan, has earned its first Michelin Star in the inaugural Michelin Guide Shanghai 2017. It is one of 26 restaurants in Mainland China to receive this accolade.Located on 53rd floor, Jin Xuan Chinese Restaurant showcases the very best Chinese cuisine and superlative warm service in a spectacular location with its high ‘vaulted’ ceilings and a mezzanine level. This fine dining Chinese Restaurant, designed by Steve Leung from Hong Kong, is the discerned choice for social and business diners alike.The refined menu specializes in Cantonese dishes complemented with regional favorites from other Chinese provinces. Tea connoisseurs will be well catered to and indulged as the best choices of tea can be enjoyed in pairing combinations to ideally match and suit the dishes they order.Any requirement of booking above 10pax, please contact directly line 8621-2020-1717 for further information.
The very stylish and contemporary Flair Restaurant & Bar takes pride of place at the very top of The Ritz-Carlton Shanghai, Pudong on the 58th floor – making it the highest al fresco dining venue in China. Designed by Super Potato, the indoor décor is a warm blend of rustic and contemporary designs creating a loft-like lounge ambience, while the outdoor setting is casually elegant and relaxed with lounge sofas offering breathtaking views of the Huangpu River and across Shanghai. At Flair, mesmerizing Asia staples from Japan, Indonesia, Vietnam, India, China and Thailand are served tapas style, while the sushi and raw seafood bar will further enhance guest’s choices. The beverage menu is extensive offering signature cocktail and spirit selections alongside 40 types of vodka, and fashionable small-distillery rums.With its 100 indoor and 132 outdoor seats, Flair offers a superb setting for hosting corporate and/or private functions and parties.