Restaurantes cerca de Seeley Farmhouse

Went for dinner with my mom and sister and absolutely loved it! The food and atmosphere were wonderful, and we were even chatted up by the owner. I love that it is a perfect balance between upscale and casual… looking forward to eating here the next time I’m in town!

Excellent service and the food was spot on. We had to move up our reservations and the staff was very accommodating. The desserts were excellent as well.

Had a delightful lunch - food was delicious and our server, Michele, was the best-very accommodating. The Parmesan truffle oil fries are next level-delish!

Great steaks and cocktails! Attentive service also! Bearnaise sauce had vinegar, which was different, but everything else was good.

Lunches are served Tuesdays and Thursdays at the culinary school t Schenectady Community College. Dinner is served Wednesdays. There are Regional USA menus in the Fall and International ones in the Spring. Today was Asian and it was one of the best experiences of the year. The appetizers were curry udon soup with chicken katsu or Pork belly buns. We both ordered the soup. It was spicy, but not too spicy with slices of crisp chicken cutlet. I wouldn't have thought of putting fried chicken in a soup, but it was delicious. There were three entrees, Beef Bulgogi, Garam Marsala scented red snapper and ginger scallion noodles. I ordered the bulgogi and it was the best I ever tasted. It was extremely tender with wonderful seasoning. It was accompanied by picked vegetables and white rice. My partner ordered the noodle dish which came with crispy fried tofu. He said it was very good. Desserts were stickr rice with mango, Japanese roll cake, Japanese cheese cake and matcha icecream with mocha cookies. We both ordered the cheesecake which was lighter than I am used to but very good. Highly recommend you try this restaurant if you are willing to try new things. We tried it around 12 times in the past year and were rarely disappointed.